Best 4 Gooey Cinnamon Rolls Bread Machine Recipes

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Are you craving a soft and gooey cinnamon roll that satisfies your sweet tooth? Look no further! With a bread machine, you can easily create a delightful cinnamon roll bread that is perfect for a special breakfast or brunch. With just a few simple ingredients and the convenience of your bread machine, you can have fluffy, gooey cinnamon rolls ready to enjoy in no time. So, let's embark on a culinary journey and discover the best recipe for making gooey cinnamon rolls in your bread machine.

Let's cook with our recipes!

SUPER FANTASTIC CINNAMON ROLLS (BREAD MACHINE RECIPE)



Super Fantastic Cinnamon Rolls (Bread Machine Recipe) image

I have tried countless recipes for Cinnamon Rolls trying to find the perfect recipe. This is it!! I can't ever make enough of these at home! They are so easy to make too - don't you just love bread machines!

Provided by Quest4ZBest

Categories     Yeast Breads

Time 35m

Yield 12 rolls, 12 serving(s)

Number Of Ingredients 15

1 cup warm milk
2 eggs, room temperature
1/3 cup margarine or 1/3 cup butter, melted
4 1/2 cups bread flour
1 teaspoon salt
1/2 cup white sugar
2 1/2 teaspoons bread machine yeast
1 cup brown sugar, packed
2 1/2 tablespoons ground cinnamon
1/3 cup margarine or 1/3 cup butter, softened
3 ounces cream cheese
1/4 cup butter
1 1/2 cups confectioners' sugar
1/2 teaspoon vanilla extract
1/8 teaspoon salt

Steps:

  • Place all ingredients in bread machine in order recommended by manufacturer. Select DOUGH cycle press Start.
  • In separate bowl combine cinnamon and sugar.
  • After dough has finished, turn it out onto lightly floured surface and roll into a 16x24 rectangle. Spread dough with butter and sprinkle evenly with cinnamon and sugar mixture. Roll up dough and cut into 12 rolls. Place rolls in lightly greased 9x13 pan. Cover and let rise until almost doubled (about 30 min). Preheat oven to 400 degrees F.
  • Bake rolls for 14-16 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners sugar, vanilla extract and salt. Spread frosting on warm rolls.

Nutrition Facts : Calories 511.3, Fat 18.4, SaturatedFat 6.7, Cholesterol 51.8, Sodium 421.5, Carbohydrate 80.1, Fiber 2.4, Sugar 41.2, Protein 7.5

GOOEY CINNAMON ROLLS (BREAD MACHINE RECIPE)



Gooey Cinnamon Rolls (Bread Machine Recipe) image

This is the homemade version of the famous rolls you can buy at the mall. For best results, serve fresh out of the oven.

Provided by Chef Heather

Categories     Yeast Breads

Time 2h20m

Yield 12 serving(s)

Number Of Ingredients 17

1/4 cup butter, melted
1/4 cup water
0.5 (3 1/2 ounce) package instant vanilla pudding, box
1 cup milk
1 egg, beaten
1 tablespoon sugar
1/2 teaspoon salt
4 cups bread flour
2 1/2 teaspoons yeast
milk, just enough to brush over the dough
1 cup brown sugar
2 teaspoons cinnamon
4 ounces cream cheese, softened
1/4 cup butter, softened
1 1/2 cups confectioners' sugar
1/2 teaspoon vanilla
1/4 cup milk

Steps:

  • Rolls:
  • Place ingredients in machine following the specifications of that particular machine. Set for dough cycle.
  • After complete on dough cycle, remove from machine and roll out to about 17x10" rectangle.
  • Filling:
  • Mix together brown sugar and cinnamon.
  • Moisten the dough by brushing with milk.
  • Sprinkle brown sugar and cinnamon mixture over top.
  • Roll tightly from long end, pinching edges closed when completely rolled.
  • Slice rolled dough into 1/2" slices (or larger if a larger bun is preferred).
  • Place into greased cake pans or a cookie sheet. If using cake pans, use 3 9" pans. Let rise until doubled.
  • Bake at 350° for 15-20 minutes, until golden. Do not overbake.
  • Frosting: Spread on very warm rolls. They are best when eaten fresh, but we have found that 10-15 seconds in the microwave rejuvenates them.

SOFT, MOIST AND GOOEY CINNAMON BUNS



Soft, Moist and Gooey Cinnamon Buns image

I tried long and hard to find the ultimate cinnamon bun recipe for bread machines...this is it. They are so soft and yummy!

Provided by FIONASMOM

Categories     Bread     Yeast Bread Recipes

Time 3h35m

Yield 24

Number Of Ingredients 18

1 cup milk
1 egg, beaten
4 tablespoons melted butter
4 tablespoons water
½ (3.5 ounce) package instant vanilla pudding mix
4 cups bread flour
1 tablespoon white sugar
½ teaspoon salt
2 ¼ teaspoons bread machine yeast
½ cup butter, softened
1 cup packed brown sugar
2 teaspoons ground cinnamon
¼ cup chopped walnuts
¼ cup raisins
1 teaspoon milk
1 ½ cups confectioners' sugar
4 tablespoons butter, softened
1 teaspoon vanilla extract

Steps:

  • In a bread machine pan, place the milk, beaten egg, melted butter, water, vanilla pudding mix, bread flour, sugar, salt and yeast in the order recommended by the manufacturer. Select the Dough cycle.
  • When cycle is finished, remove the dough, and knead for 3 to 5 minutes. Roll out to a large rectangle.
  • Mix together the softened butter, brown sugar and cinnamon. Spread over dough. Sprinkle with chopped walnuts and raisins, if desired. Starting with the widest end, roll the dough into a log. Pinch to seal seams. Cut into 1/2 inch to 1 inch slices, and place in a greased 9x13 inch pan. Place in a draft-free space, and allow to rise until doubled.
  • Preheat the oven to 350 degrees F (175 degrees C). Bake for 15 to 20 minutes. To make frosting, mix the milk, confectioners sugar, softened butter and vanilla in a small bowl. Spread over warm cinnamon rolls.

Nutrition Facts : Calories 164.7 calories, Carbohydrate 21.2 g, Cholesterol 28.9 mg, Fat 8.9 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 5.1 g, Sodium 142.6 mg, Sugar 19.9 g

GOOEY CARAMEL CINNAMON ROLLS



Gooey Caramel Cinnamon Rolls image

Sticky and sweet, these rolls are a treat to wake up to. They can rise in the fridge overnight and be baked freshly for breakfast.

Provided by DiaperBrigade

Categories     Bread     Yeast Bread Recipes

Time 1h40m

Yield 12

Number Of Ingredients 11

2 tablespoons warm water
1 (.25 ounce) package active dry yeast
¾ cup buttermilk
¼ cup vegetable oil
2 ½ cups all-purpose flour
½ teaspoon salt
¼ teaspoon baking soda
1 ½ cups brown sugar, divided
10 tablespoons butter, melted and divided
1 teaspoon ground cinnamon
2 tablespoons molasses

Steps:

  • Mix water and yeast together in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
  • Whisk buttermilk and oil into the yeast mixture. Stir in flour, salt, and baking soda until dough comes together.
  • Turn dough out onto a floured work surface; knead until smooth and elastic, about 10 minutes. Let dough rest for 15 minutes.
  • Whisk 3/4 cup brown sugar, 4 tablespoons melted butter, and cinnamon together in a bowl.
  • Roll dough out into a 12-inch long rectangle about 1/4-inch thick. Spread cinnamon mixture evenly on top. Roll up lengthwise into a log; cut into 1-inch slices using a serrated knife.
  • Whisk remaining 3/4 cup brown sugar, 6 tablespoons melted butter, and molasses together in a small bowl. Pour into a greased 9x13-inch baking pan. Arrange dough slices on top. Cover and let rise at room temperature for 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until golden brown on top, 20 to 25 minutes.

Nutrition Facts : Calories 342.6 calories, Carbohydrate 50.6 g, Cholesterol 26.1 mg, Fat 14.6 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 6.9 g, Sodium 217.2 mg, Sugar 29.4 g

Tips:

  • Use fresh, high-quality ingredients for the best flavor and texture.
  • Make sure your yeast is active and not expired. If you're unsure, test it by dissolving it in some warm water with a pinch of sugar. If it bubbles up after a few minutes, it's active.
  • Knead the dough until it is smooth and elastic, but not too tough. If you over-knead it, the rolls will be tough.
  • Let the dough rise in a warm place until it has doubled in size. This will help the rolls to be light and fluffy.
  • When baking the rolls, preheat your oven to the correct temperature. If the oven is too hot, the rolls will brown too quickly and the insides will be undercooked. If the oven is too cool, the rolls will take too long to bake and they will be dry.
  • Keep an eye on the rolls while they are baking. Once they are golden brown, they are done. Overbaking will make the rolls dry and tough.

Conclusion:

Gooey cinnamon rolls are a delicious and easy to make treat that are perfect for any occasion. By following these tips, you can make sure that your cinnamon rolls turn out perfectly every time.

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