Fresh sweet potatoes Mom grew disappeared fast at our family table when she served them with this easy, flavorful glaze. She still makes them this way, and now her sweet potato recipe has become a favorite with the grandchildren as well! -Rosemary Pryor, Pasadena, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 5 servings.
Number Of Ingredients 5
Steps:
- If using fresh sweet potatoes, place in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook 25-40 minutes or until tender. Drain; cool slightly and peel. Cut into chunks., Preheat oven to 350°. Place sweet potatoes in a 2-qt. baking dish. In a small saucepan, combine butter, syrup, brown sugar and cinnamon; bring to a boil, stirring constantly. Pour over potatoes. , Bake, uncovered, 30-40 minutes or until heated through.
Nutrition Facts : Calories 352 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 96mg sodium, Carbohydrate 66g carbohydrate (39g sugars, Fiber 6g fiber), Protein 3g protein.
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[email protected]I followed the recipe exactly and my potatoes turned out perfect. They were so delicious and everyone loved them.
Mollie Coonrod
[email protected]These were so easy to make and they tasted amazing! I will definitely be making them again.
Sopner Poth
[email protected]I made these glazed sweet potatoes for a potluck and they were gone in minutes. Everyone loved them!
Sheriff Onabiyi
[email protected]These glazed sweet potatoes are a staple at our holiday dinners. They're always a hit with family and friends.
Zariaz Family
[email protected]I've tried many different recipes for glazed sweet potatoes, but this one is by far the best. The glaze is the perfect balance of sweet and savory and the potatoes are always cooked to perfection.
Arthur Cutshall
[email protected]These were good, but not great. I think I would prefer a different recipe next time.
Park Etcha
[email protected]I made these glazed sweet potatoes for a dinner party and they were a huge hit! Everyone raved about how delicious they were.
Daemon Schulte
[email protected]These were so easy to make and they tasted amazing! I will definitely be making them again.
Fanele Blose
[email protected]I followed the recipe exactly and my potatoes turned out mushy. I think I would cook them for less time next time.
Sojib Sojibd
[email protected]These glazed sweet potatoes were a bit too sweet for my taste. I would recommend using less sugar in the glaze.
Reta Kaliika
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were so good! The glaze was perfect and the potatoes were cooked to perfection.
Thabang Prins
[email protected]These were delicious! I made them for a potluck and they were gone in minutes. Everyone loved them.
Ansu Lamsal
[email protected]I've made these glazed sweet potatoes several times now and they're always a crowd-pleaser. They're so delicious and easy to make. I highly recommend them!
At Service
[email protected]These glazed sweet potatoes were a hit at our Thanksgiving dinner! They were so easy to make and turned out perfectly. The glaze was the perfect balance of sweet and savory.