HERB-BUTTERED CORN ON THE COB
Steps:
- In a food processor, combine the basil, parsley, garlic, lemon zest, a big pinch of salt and a few grinds of pepper. Pulse until everything is thoroughly chopped and combined. Add the butter and pulse until thoroughly mixed. Scrape the butter mixture out of the food processor onto a piece of plastic wrap or parchment paper and form into a log. Store in the refrigerator until ready to use.
- Preheat a grill or a grill pan for medium-high heat. Lightly oil the grill grates. Grill the corn, rotating it as it cooks, until lightly charred in places, 3 to 4 minutes per side.
- Remove the corn from the grill, smear each ear with a generous amount of the herb butter and serve.
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Morne Botha
[email protected]This recipe is a great way to use up fresh herbs. I had a bunch of fresh herbs from my garden and I made this recipe. The corn was delicious and the herb butter was perfect. I'll definitely be making this again.
Shahbaz Sagar
[email protected]This recipe is a great way to add some flavor to your corn on the cob. The herb butter is easy to make and adds a lot of flavor to the corn. I'll definitely be making this again.
Adilcdo dil
[email protected]This recipe is a great way to use up leftover corn. I had some leftover corn from a cookout and I made this recipe. The corn was delicious and the herb butter was perfect. I'll definitely be making this again.
Mulindwa Samuel
[email protected]I made this recipe for a summer cookout and it was a huge hit! Everyone loved the corn and the herb butter. I'll definitely be making this again.
Peter Buntyn
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the corn and the herb butter. I'll definitely be making this again.
Mahmood Kenny
[email protected]I've never been a big fan of corn on the cob, but this recipe changed my mind! The herb butter was so flavorful and the corn was cooked perfectly. I'll definitely be making this again.
Segend Tongper
[email protected]This recipe was a little too bland for my taste. I think I'll add some more herbs and spices next time. But overall, it was a good recipe and the corn was cooked perfectly.
Pradip Baraily
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the corn and the herb butter. I even had people asking for the recipe. I'll definitely be making this again.
Bonganibonga Mkhize
[email protected]This recipe is a great way to use up leftover herbs. I had a bunch of basil and thyme that I needed to use up, so I made this recipe. The corn was delicious and the herb butter was perfect. I'll definitely be making this again.
Tayyab Randhawa
[email protected]I'm not a big fan of corn on the cob, but I thought this recipe was pretty good. The herb butter was really tasty and it helped to add some flavor to the corn. I might make this again sometime.
Bunny Maan
[email protected]I thought this recipe was just okay. The corn was a little bland and the herb butter didn't have much flavor. I think I'll try a different recipe next time.
Isaiah Austin
[email protected]This was my first time making corn on the cob from scratch and it turned out great! The recipe was easy to follow and the corn was delicious. I'll definitely be making this again.
Drew Drew
[email protected]I've made this recipe several times now and it's always a hit! The corn is always tender and juicy, and the herb butter is the perfect complement. I especially love adding a little bit of cayenne pepper to the butter for a little kick.
Yeasin Bhuiyan HRidoy
[email protected]This recipe is a classic for a reason! The corn was perfectly cooked and the herb butter was flavorful and rich. I loved that I could use fresh herbs from my garden.