Best 2 Gooey Peanut Butter Fudge Brownies Recipes
Indulge in the delightful combination of peanut butter and chocolate with our curated guide to the best gooey peanut butter fudge brownies recipes. Get ready to tantalize your taste buds with rich, fudgy brownies adorned with a luscious peanut butter filling that will leave you craving more. In this article, we present a selection of recipes crafted to perfection, guiding you through the steps of creating these decadent treats with ease. Prepare to embark on a culinary journey that will satisfy your sweet tooth and impress your friends and family with your baking skills.
Check out the recipes below so you can choose the best recipe for yourself!
OOEY GOOEY PEANUT BUTTER AND FUDGE BROWNIES
Cut this recipe out of a magazine sometime back. I have not tried this recipe but am posting it at the request of a Zaar member.
Provided by Caryn
Categories Bar Cookie
Time 55m
Yield 2 dozen brownies
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Grease the bottom of a 13 x 9 x 2-inch baking pan.
- BATTER: In bowl, beat together oil, water, and eggs.
- Stir in brownie mix until ingredients are moist.
- Spread batter into prepared pan.
- FILLING: In bowl, cream together peanut butter, oil, sugar, flour, eggs, and vanilla extract.
- Carefully spread filling over batter, using a rubber spatula, cut filling into batter creating a marble effect throughout the batter.
- Bake for 40 minutes.
- DO NOT OVERBAKE!
- FROSTING: In medium bowl, cream together frosting and peanut butter.
- Spread frosting over brownies immediately after baking or after completely cooling.
GOOEY PEANUT BUTTER FUDGE BROWNIES
Yield 2 Dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Combine 1/4 cup condensed milk, butter, and next 3 ingredients (butter through egg white) in a bowl (batter will be very stiff). Coat bottom of a 13 x 9-inch baking pan with cooking spray. Press two-thirds of batter into prepared pan using floured hands; pat evenly (layer will be thin). Bake at 350° for 10 minutes. Combine 1/2 cup condensed milk and marshmallow creme in a bowl; stir in morsels. Spread marshmallow mixture evenly over brownie layer. Carefully drop remaining batter by spoonfuls over marshmallow mixture. Bake at 350° for 30 minutes. Cool completely in pan on a wire rack.
Tips:
- Use a metal or glass baking dish for even cooking and easier cleanup.
- Don't overmix the batter, as this can result in tough brownies.
- For fudgier brownies, use melted butter instead of softened butter.
- To prevent the brownies from sticking to the pan, grease and flour the pan before pouring in the batter.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Allow the brownies to cool completely before cutting and serving.
- Store the brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
- You can freeze the brownies for up to 2 months. To freeze, wrap the brownies tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag.
Conclusion:
Gooey peanut butter fudge brownies are a delicious and decadent treat that are perfect for any occasion. These brownies are made with a fudgy chocolate brownie batter that is swirled with a creamy peanut butter filling. The brownies are then topped with a layer of chocolate ganache, which adds a rich and luxurious flavor. These brownies are sure to be a hit with everyone who tries them.
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