Best 6 Goof Proof Coconut Curry Chicken Recipes
Are you searching for a delectable dish bursting with flavors and aromas? Look no further than our guide to the perfect "goof proof coconut curry chicken." This dish combines the richness of coconut milk with the aromatic blend of curry spices to create a delightful symphony of taste in your mouth. With easy-to-follow instructions and readily available ingredients, our recipe ensures success, transforming your kitchen into a haven of culinary delight.
Let's cook with our recipes!
COCONUT CHICKEN CURRY RECIPE BY TASTY
Here's what you need: chicken, medium white onion, fresh scallion, garlic, fresh cilantro, curry powder, fresh thyme, fresh parsley, salt, pepper, oil, medium white onion, garlic, curry powder, fresh scallion, coconut milk, pepper, chicken broth, fresh cilantro
Provided by Pierce Abernathy
Categories Dinner
Yield 6 servings
Number Of Ingredients 19
Steps:
- In a large mixing bowl, combine the chicken with the onion, scallions, garlic, cilantro, curry powder, thyme, parsley, salt, and pepper. Mix and let marinate for at least 1 hour in the refrigerator.
- Heat the oil in a medium skillet over medium heat until shimmering, and add the onion and garlic. Cook for 1-2 minutes, until fragrant.
- Add the curry powder and stir well, cooking for 3-4 minutes more.
- Add the scallions and coconut milk, increase the heat to medium-high, and cook for 8-10 minutes, until the coconut milk is boiling and begins to thicken.
- Add the marinated chicken and stir well. Cook the chicken for 5 minutes, or until starting to brown. Season with pepper.
- Add the chicken broth to the pot and stir.
- Bring to a rolling boil and cover the pot. Simmer for 30 minutes, until the sauce thickens into a gravy.
- Garnish with cilantro.
- Enjoy!
Nutrition Facts : Calories 700 calories, Carbohydrate 19 grams, Fat 36 grams, Fiber 4 grams, Protein 72 grams, Sugar 3 grams
GOOF PROOF COCONUT CURRY CHICKEN
So easy to make, yet so darn tasty. Guaranteed to please. Serve over steamed rice, or you can make a simple fried rice with any leftover coconut milk. Just pan fry with 2 eggs, mix in 4 cups cooked rice, then half cup coconut milk, and a pinch of salt.
Provided by JUICIEST
Categories Asian Recipes
Time 45m
Yield 2
Number Of Ingredients 10
Steps:
- Place cubed potatoes in a microwave-safe dish and heat in the microwave on High for 5 minutes.
- Heat oil in a large skillet over medium heat. Place chicken in oil and cook to brown. Then stir in green peppers and onions; cook about 4 minutes. Stir in potato, coconut milk, curry sauce, salt, and 3/4 cup water.
- Mix together cornstarch and 1/4 cup water. Stir into skillet, and simmer 10 minutes.
Nutrition Facts : Calories 607.4 calories, Carbohydrate 28.5 g, Cholesterol 95.3 mg, Fat 45 g, Fiber 4.7 g, Protein 24.6 g, SaturatedFat 18.1 g, Sodium 807.1 mg, Sugar 3.8 g
GOOF PROOF COCONUT CURRY CHICKEN
So easy to make, yet so darn tasty. Guaranteed to please. Serve over steamed rice, or you can make a simple fried rice with any leftover coconut milk. Just pan fry with 2 eggs, mix in 4 cups cooked rice, then half cup coconut milk, and a pinch of salt.
Provided by JUICIEST
Categories Asian Recipes
Time 45m
Yield 2
Number Of Ingredients 10
Steps:
- Place cubed potatoes in a microwave-safe dish and heat in the microwave on High for 5 minutes.
- Heat oil in a large skillet over medium heat. Place chicken in oil and cook to brown. Then stir in green peppers and onions; cook about 4 minutes. Stir in potato, coconut milk, curry sauce, salt, and 3/4 cup water.
- Mix together cornstarch and 1/4 cup water. Stir into skillet, and simmer 10 minutes.
Nutrition Facts : Calories 607.4 calories, Carbohydrate 28.5 g, Cholesterol 95.3 mg, Fat 45 g, Fiber 4.7 g, Protein 24.6 g, SaturatedFat 18.1 g, Sodium 807.1 mg, Sugar 3.8 g
GOOF PROOF COCONUT CURRY CHICKEN
So easy to make, yet so darn tasty. Guaranteed to please. Serve over steamed rice, or you can make a simple fried rice with any leftover coconut milk. Just pan fry with 2 eggs, mix in 4 cups cooked rice, then half cup coconut milk, and a pinch of salt.
Provided by JUICIEST
Categories Asian Recipes
Time 45m
Yield 2
Number Of Ingredients 10
Steps:
- Place cubed potatoes in a microwave-safe dish and heat in the microwave on High for 5 minutes.
- Heat oil in a large skillet over medium heat. Place chicken in oil and cook to brown. Then stir in green peppers and onions; cook about 4 minutes. Stir in potato, coconut milk, curry sauce, salt, and 3/4 cup water.
- Mix together cornstarch and 1/4 cup water. Stir into skillet, and simmer 10 minutes.
Nutrition Facts : Calories 607.4 calories, Carbohydrate 28.5 g, Cholesterol 95.3 mg, Fat 45 g, Fiber 4.7 g, Protein 24.6 g, SaturatedFat 18.1 g, Sodium 807.1 mg, Sugar 3.8 g
GOOF PROOF COCONUT CURRY CHICKEN
So easy to make, yet so darn tasty. Guaranteed to please. Serve over steamed rice, or you can make a simple fried rice with any leftover coconut milk. Just pan fry with 2 eggs, mix in 4 cups cooked rice, then half cup coconut milk, and a pinch of salt.
Provided by JUICIEST
Categories Asian Recipes
Time 45m
Yield 2
Number Of Ingredients 10
Steps:
- Place cubed potatoes in a microwave-safe dish and heat in the microwave on High for 5 minutes.
- Heat oil in a large skillet over medium heat. Place chicken in oil and cook to brown. Then stir in green peppers and onions; cook about 4 minutes. Stir in potato, coconut milk, curry sauce, salt, and 3/4 cup water.
- Mix together cornstarch and 1/4 cup water. Stir into skillet, and simmer 10 minutes.
Nutrition Facts : Calories 607.4 calories, Carbohydrate 28.5 g, Cholesterol 95.3 mg, Fat 45 g, Fiber 4.7 g, Protein 24.6 g, SaturatedFat 18.1 g, Sodium 807.1 mg, Sugar 3.8 g
GOOF PROOF COCONUT CURRY CHICKEN
So easy to make, yet so darn tasty. Guaranteed to please. Serve over steamed rice, or you can make a simple fried rice with any leftover coconut milk. Just pan fry with 2 eggs, mix in 4 cups cooked rice, then half cup coconut milk, and a pinch of salt.
Provided by JUICIEST
Categories Asian Recipes
Time 45m
Yield 2
Number Of Ingredients 10
Steps:
- Place cubed potatoes in a microwave-safe dish and heat in the microwave on High for 5 minutes.
- Heat oil in a large skillet over medium heat. Place chicken in oil and cook to brown. Then stir in green peppers and onions; cook about 4 minutes. Stir in potato, coconut milk, curry sauce, salt, and 3/4 cup water.
- Mix together cornstarch and 1/4 cup water. Stir into skillet, and simmer 10 minutes.
Nutrition Facts : Calories 607.4 calories, Carbohydrate 28.5 g, Cholesterol 95.3 mg, Fat 45 g, Fiber 4.7 g, Protein 24.6 g, SaturatedFat 18.1 g, Sodium 807.1 mg, Sugar 3.8 g
Tips:
- For a richer flavor, use full-fat coconut milk instead of light coconut milk.
- If you don't have curry powder, you can substitute a mixture of ground cumin, coriander, and turmeric.
- Add a tablespoon of fish sauce or soy sauce for a savory umami flavor.
- To make the curry spicier, add a teaspoon or two of red pepper flakes or cayenne pepper.
- If you want a creamier curry, stir in a cup of heavy cream or yogurt before serving.
Conclusion:
Coconut curry chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is made with simple ingredients that are likely already in your pantry, and it can be easily customized to your liking. Whether you like it mild or spicy, creamy or soupy, coconut curry chicken is sure to please everyone at the table.
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