POLLO ALA CREMA
I just love Mexican food... This is my daughter favorite Mexican dish. Just serve with tortilla's and enjoy!
Provided by Jody Wood
Categories Chicken
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Melt butter in a large frying pan. Saute chicken, onion and bell pepper until chicken is cooked and vegetables are tender.
- 2. Add Half & Half, pimientos, mushrooms and chicken base. Bring to a boil. Add cornstarch to milk and mix until dissolved, add to chicken mixture. Bring to a boil for 5 to 7 minutes or until chicken is tender.
- 3. Serve hot over Spanish rice, white rice or as a filling in tortillas.
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RiFa RiFa
[email protected]This is the best chicken recipe I've ever tried. I highly recommend it!
Omhegha One
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. It's absolutely delicious.
Xaib Alone007
[email protected]I love how this recipe uses a combination of fresh and dried herbs. It gives the dish a really complex flavor.
Kim Jannatul
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always impressive.
Blessing Negedu
[email protected]This recipe is so versatile. I've made it with chicken, shrimp, and even tofu. It's always delicious.
Hikmat Jung Xettri
[email protected]I'm not sure what went wrong, but my sauce turned out grainy. I think I might have added the cream too quickly.
MIAN ABUBAKAR
[email protected]This is one of my favorite comfort food recipes. It's so warm and comforting, and it always hits the spot.
Op Robin
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftovers.
Joseph Adah
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Akavish Faraz
[email protected]I've made this recipe several times and it's always a hit. It's a great weeknight meal that's quick and easy to make.
Anothando Booysen
[email protected]This recipe was a total fail for me. The sauce was watery and the chicken was tough.
Tauqeer Khan
[email protected]I'm not a big fan of cream sauces, but this one was surprisingly light and flavorful. I'll definitely be making this again.
Sikhona Thonjeni
[email protected]The chicken was cooked perfectly and the sauce was rich and creamy. I served it over pasta and it was a hit with my family.
Suraj Barali
[email protected]I love how versatile this recipe is. I added some spinach and mushrooms to the sauce and it turned out great!
Sifar Ullah
[email protected]This was one of the easiest chicken recipes I've ever made! The creamy sauce was delicious and flavorful.