Best 4 Googoo Cluster Cake Recipes
Welcome to the delectable world of baking! Today, we embark on a culinary journey to discover the secrets behind creating the perfect Gooey Butter Cake. This classic Southern dessert, often referred to as Goo Goo Cluster Cake, is a symphony of flavors that combines a rich, creamy filling with a moist, tender cake base. Get ready to indulge your senses as we explore the best recipes for this irresistible treat.
Let's cook with our recipes!
HOMEMADE GOO GOO CLUSTERS
Provided by Tanya Ott
Categories American Recipes Cookie and Bar Bake Recipes Dessert Recipes
Time 1h
Number Of Ingredients 15
Steps:
- Place the wafer paper in the bottom of a jelly roll pan, and set aside. The paper should not overlap. Pour egg whites into the bowl of a stand mixer fitted with the whisk attachment; set aside. Measure out powdered sugar and salt. Set aside until needed.
- In a medium saucepan, stir the honey, corn syrup, water, and granulated sugar together. Wipe down the sides of the pan with a pastry brush dipped in water to rinse down any sugar granules. Place the saucepan over medium heat and cook until it just begins to simmer - about 4 minutes. Clip a candy thermometer onto the side of the saucepan; continue to heat, stirring occasionally.
- When the thermometer registers 310°F, remove the honey mixture from heat. The temperature will rise to 320°F degrees while the mixture sits in the pan off the heat. Stir until temperature drops to 300°F degrees, and quickly make the meringue.
- Begin to beat the egg whites on medium speed. Once the egg whites are frothy, lower the speed, add the salt and confectioner's sugar, and then return to medium speed to whisk the meringue to soft peaks. Turn up the mixer speed to high, and, with mixer running, slowly pour the honey mixture into the egg-white mixture (see video above). Beat until mixture thickens (approximately 5 minutes) and begins to stick to beaters. Once the nougat has thickened and is getting trapped inside the whisk, remove the mixer bowl from the stand.
- Dust your countertop with cornstarch. Pour the mixture onto the cornstarch-covered surface. Gently knead about 7 turns - careful, it is still hot! Dust off excess starch. Stretch and roll to fit the pan; place the mixture in pan. Let cool on a wire rack for a few hours. Cut the desired number and size of rounds with a metal biscuit or cookie cutter. (I used a 1 1/4 inch cutter that fit my tartlet molds)
Nutrition Facts :
GOO GOO CLUSTER
Make and share this Goo Goo Cluster recipe from Food.com.
Provided by hjunkman
Categories Dessert
Time 5m
Yield 6-10 serving(s)
Number Of Ingredients 5
Steps:
- Melt Chocolate Chips In A Pan With Eagle Brand Milk.
- While This Is Heating,Mix Marshmallows And Peanuts In A Large Bowl.
- Pour Melted Mixture Over Nuts And Marshmallows.
- Mix together.
- Pour In A Buttered Pan.Chill 2 Hours And Cut Into Squares.
Nutrition Facts : Calories 1036.6, Fat 54.7, SaturatedFat 15.5, Cholesterol 20.5, Sodium 752.2, Carbohydrate 129, Fiber 8.3, Sugar 94.7, Protein 24.8
OOEY GOOEY BUTTER CAKE
This is amazingly sweet and way too tempting to resist!
Provided by Lacey
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Time 1h40m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix cake mix and 2 eggs together in a bowl. Add butter and vanilla extract; mix until batter is smooth and thick. Spread batter into the prepared baking dish.
- Beat confectioners' sugar, cream cheese, and 2 eggs together in a bowl until smooth; spread over batter.
- Bake in the preheated oven until sides of cake are pulled away from dish and browned, 25 to 35 minutes. Cool cake completely. Sprinkle more confectioners' sugar over cooled cake.
Nutrition Facts : Calories 343.9 calories, Carbohydrate 49.5 g, Cholesterol 77.7 mg, Fat 15 g, Fiber 0.3 g, Protein 3.9 g, SaturatedFat 7.6 g, Sodium 277.5 mg, Sugar 39.3 g
GOO GOO CLUSTERS ( COPYCAT)
This is a copycat recipe, and a great one! This one has added toffee bits, a delicious addition that will have you going back for seconds! Eaasy to make, this one's a keeper for sure!
Provided by FLUFFSTER
Categories Dessert
Time 15m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Melt chocolate chips in pan with Eagle Brand milk.
- While this is heating, mix marshmallows and peanuts in a large bowl. Pour melted mixture over nuts and
- marshmallows. Mix together. Pour in buttered pan.
- Chill 2 hours and cut.
Tips:
- Use a heavy-bottom saucepan to evenly distribute heat and prevent the frosting from scorching. - If the frosting becomes too thick, add milk one tablespoon at a time until desired consistency is achieved. - For a richer frosting, use heavy cream instead of milk. - If you don't have a pastry bag, you can use a ziplock bag with the corner snipped off. - To make the cake more festive, add chopped nuts, dried fruit, or candy pieces to the batter. - For a more decadent cake, use chocolate chips or cocoa powder in the batter. - If you don't have time to make the frosting from scratch, you can use store-bought vanilla frosting instead.Conclusion:
The Goo Goo Cluster Cake is a delicious and easy-to-make cake that is perfect for any occasion. With its rich chocolate cake and creamy frosting, this cake is sure to be a hit with everyone who tries it. Whether you're a beginner baker or a seasoned pro, this cake is sure to impress. So what are you waiting for? Give this Goo Goo Cluster Cake a try today!
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