ALMOND MADELEINES RECIPE - (4.4/5)
Provided by ctozzi
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Grease and flour a madeleine pan. Using an electric mixture, beat almond paste, butter and sugar until smooth. Add eggs one at a time, beating well between each. Beat on high for 5 minutes or until mixture is thick and pale colored. Beat in extract. Sift flour, baking powder and salt together. Pour flour mixture into almond mixture a third at a time, folding gently until incorporated. Spoon* one tablespoon batter into each mold. Bake 11-13 minutes until light golden and top springs back when pressed. Cool pan on wire rack for a few minutes and gently un-mold. Cool cookies on wire rack and dust with powdered sugar. Repeat steps 5-6 until all batter has been used. *Kitchen Tip: A cookie scoop that holds 1 tablespoon of batter makes quick work of this step. Alternate Baking Method: Madeleine batter can be baked in mini muffin pans with a slight change in directions. Decrease batter to a scant two teaspoons and bake 10-11 minutes. Makes approximately 50 mini cupcakes. Note: Madeleines can be double wrapped and frozen up to one month. Thaw on counter and do not microwave.
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Shawn Jones
[email protected]Overall, I thought these almond madeleines were just okay. They weren't bad, but they weren't great either.
Frederick Cook
[email protected]These almond madeleines were a bit too dense for my taste. I would have preferred a lighter, more airy texture.
Luke Eldridge
[email protected]I had a hard time getting these almond madeleines to come out of the pan. I think I needed to grease the pan more.
Ron Sorace
[email protected]These almond madeleines were a bit too sweet for my taste. I would have preferred a more delicate flavor.
Dick Chance
[email protected]I was a bit disappointed with these almond madeleines. They were a bit dry and the almond flavor was a bit too strong for my taste.
Farilee Estevan
[email protected]These almond madeleines are a great way to impress your friends. They're so delicious and look so elegant.
Sinead Brown
[email protected]I'm not a huge fan of almond flavor, but I really enjoyed these madeleines. They're not too sweet and the almond flavor is very delicate.
Mule Chancho
[email protected]These almond madeleines are a bit time-consuming to make, but they're worth the effort. They're so delicious and special.
Zarar Batozai
[email protected]I love the way these almond madeleines look. They're so elegant and perfect for a special occasion.
Mantas Apulskis
[email protected]These almond madeleines are a great way to use up leftover egg whites. They're also a delicious and healthy snack.
Gt J
[email protected]I made these almond madeleines for my family and they loved them. They said they were the best madeleines they've ever had.
Hana Diab
[email protected]I've tried a lot of different almond madeleine recipes, but this one is by far the best. The madeleines are always moist and flavorful.
Angel Benitez
[email protected]These almond madeleines are so easy to make. I love that I can whip up a batch in just a few minutes.
Taida Mangena
[email protected]I love the delicate flavor of these almond madeleines. They're the perfect balance of sweet and nutty.
Risk Taker
[email protected]These almond madeleines are a delicious and elegant dessert. They're perfect for a special occasion or just a treat for yourself.
Musa a Musa
[email protected]I've made these almond madeleines several times now and they're always a success. They're so easy to make and they always turn out perfectly.
Dissanayaka Mudiyanselage
[email protected]These almond madeleines are the perfect afternoon snack. They're light and airy, with a delicate almond flavor. I love dipping them in tea.
Jenine Jenell Hermanus
[email protected]I made these almond madeleines for a brunch party and they were a hit! Everyone loved them. They were so easy to make and they looked so elegant.
ishfaq Baloch official Balochi jhumar
[email protected]These almond madeleines were a delightful treat! The texture was delicate and moist, with a lovely almond flavor. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.