Best 5 Goop Recipes
Are you in search of a culinary adventure that promises to tantalize your taste buds and leave you craving for more? Look no further than the enigmatic dish known as "goop"! This mysterious concoction has taken the culinary world by storm, captivating chefs and food enthusiasts alike with its versatility and ability to transform ordinary ingredients into extraordinary culinary creations. With its unique texture and bold flavors, goop is sure to leave a lasting impression on your palate. Whether you're a seasoned cook looking to expand your repertoire or a curious home chef embarking on a new culinary journey, this article will guide you through the intricacies of crafting the perfect goop, ensuring a delightful and unforgettable gastronomic experience.
Here are our top 5 tried and tested recipes!
POOP GOOP
Haven't tried this yet, but placing here for safe keeping. This is a recipe to help keep your kids regular! You will also need 1/4 pound powered senna. ('Zaar isn't recognizing it as an ingredient!)
Provided by cook from scratch
Categories Low Protein
Time 15m
Yield 384 serving(s)
Number Of Ingredients 3
Steps:
- Grind figs and prunes very fine and mix together.
- Warm the molasses.
- Stir senna into honey/molasses thoroughly.
- Take the senna and molasses that has been mixed together off heat and put in figs and prunes.
- Stir well.
- Dosage: Begin with 1/4 teaspoon every night before bed. It's a maximum dose of 1/2 teaspoon per day. DO NOT EXCEED THIS MAXIMUM DOSE!
Nutrition Facts : Calories 4.5, Sodium 0.1, Carbohydrate 1.2, Fiber 0.1, Sugar 1.1
LEMON GOOP AND VINAIGRETTE
The first time I made this lemon concoction, I called it "goop," and still haven't found a better name. My inspiration was an offbeat lemon jam I'd had in a Paris bistro. The jam, which I think was served with mackerel, was thick, velvety, salty, tangy, only a bit sweet and made with salt-cured preserved lemons. Haunted by the flavor and not patient enough to wait a month for lemons to cure, I cooked ordinary lemons, some with their peel, in a sugar-and-salt syrup, then blended them into a kind of marmalade, the goop. It's excellent swiped over cooked fish, seafood, chicken or vegetables. The syrup, fragrant and full flavored, is terrific in marinades and great mixed with a little goop, sherry and cider vinegars, honey and oil to make a vinaigrette for beans, grains and hearty salads. I guess that goop is technically a condiment, but I call it a transformer. It's that good.
Provided by Dorie Greenspan
Categories condiments, salads and dressings
Time 2h
Yield 2/3 cup goop, 3/4 cup syrup and 1 scant cup vinaigrette
Number Of Ingredients 10
Steps:
- Make the goop and syrup: Remove the zest from 3 lemons, taking care not to include any white cottony pith. Coarsely chop the zest, and set aside.
- You use the segments from all 6 lemons, so cut away any rind and pith on each of the lemons, so that the fruit is exposed. Slice between the membranes to release each segment.
- Add the sugar, sea salt and 2 cups water to a medium saucepan, and bring to a boil. Drop in the segments and the chopped zest, bring back to a boil, then lower the heat so that the syrup simmers gently. Cook for about 1 hour, at which point the syrup will have thickened and the lemons will have pretty much fallen apart.
- Strain the syrup into a bowl. Transfer the fruit mixture to a mini food processor or a blender, or set in a measuring cup if using an immersion blender. Add 1 tablespoon of the syrup to the fruit mixture, and whir until you have a smooth, glistening purée. Add more syrup as needed to keep the fruit moving and to get a goop that's thick enough to form a ribbon when dropped from a spoon.
- Pack the goop in a tightly sealed container, and use it straight from the jar to glaze cooked fish, seafood or vegetables. The syrup can be used in marinades, rubs or even cocktails.
- Make the vinaigrette: Whisk all the ingredients together in a small bowl or shake in a jar. The goop, syrup and vinaigrette will keep for several weeks in the refrigerator.
POOP GOOP RECIPE - (4.7/5)
Provided by NancyHarvey
Number Of Ingredients 6
Steps:
- Put in pot, and cook until ingredients form a paste.
GOOP CASSEROLE
Make and share this Goop Casserole recipe from Food.com.
Provided by Shelby Jo
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix ingredients together. Bake at 350 for 30 minutes.
GOOP
This is the meal our family serves for most special occasions--birthdays, even Christmas and Thanksgiving. It's easy, quick and all of my mother's grandchildren LOVE it. You can make a little or a lot. We often prepare TWO large electric skillets full for a holiday meal. I tell people this will serve 4 or 5...unless one of...
Provided by GENEVIEVE STOKES-YOUNG
Categories Other Main Dishes
Time 40m
Number Of Ingredients 4
Steps:
- 1. Fry the bacon till it is crisp and remove to plate. Tear in pieces. (Sometimes I cut the bacon in 1 inch pieces before I fry it).
- 2. Fry potatoes in the bacon grease until they are cooked to taste. (You can slice the potatoes without peeling if you like them that way)
- 3. Pour eggs over potatoes and stir so the eggs don't burn. Cook until the eggs are set.
- 4. Top with slices of cheese (use enough to cover the top). Let it melt and sprinkle bacon over the top.
- 5. Serve with catsup, hot sauce, BBQ sauce and a salad or vegatable.
Tips:
- Always read the recipe thoroughly before you start cooking. Make sure you have all the necessary ingredients and equipment.
- Mise en place. Prepare all of your ingredients and equipment before you start cooking. This will help you stay organized and avoid scrambling.
- Use fresh, high-quality ingredients. The better the ingredients, the better the dish will taste.
- Follow the recipe carefully. Don't skip any steps or substitute ingredients unless you know what you're doing.
- Taste your food as you cook it. This will help you make sure that it's seasoned properly.
- Don't be afraid to experiment. Once you're comfortable with a recipe, try making some changes to see how they affect the taste.
Conclusion:
Cooking can be a fun and rewarding experience. By following these tips, you can create delicious meals that your family and friends will love. So get in the kitchen and start experimenting!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #for-large-groups #5-ingredients-or-less #very-low-carbs #condiments-etc #easy #dietary #low-carb #low-in-something #number-of-servings #3-steps-or-less
You'll also love