Best 3 Gorgeous Chocolate Muffins Recipes
Chocolate muffins are a beloved treat that can brighten any occasion. With their moist, tender crumb and rich, chocolatey flavor, these muffins are hard to resist. Whether you're a seasoned baker or just starting out, creating gorgeous chocolate muffins is an endeavor that is both rewarding and delicious. From classic recipes with simple ingredients to more elaborate creations with decadent toppings, there's a chocolate muffin recipe out there for everyone. So, let's embark on a culinary journey to discover the secrets of making stunning chocolate muffins that will tantalize your taste buds and leave you craving more.
Here are our top 3 tried and tested recipes!
MOIST CHOCOLATE MUFFINS
One word: scrumptious! Very moist, tasty and full of chocolate goodness! Even better the next day.
Provided by LONESTAR1
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 1h35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl. Whisk egg, yogurt, milk, vanilla, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended. Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 321.6 calories, Carbohydrate 45.3 g, Cholesterol 17.5 mg, Fat 15 g, Fiber 2.6 g, Protein 5.4 g, SaturatedFat 4.5 g, Sodium 131.9 mg, Sugar 26.4 g
CHOCOLATE MUFFINS
"I first made these fancy nut-topped muffins for a Valentine's Day breakfast for my husband and son," reports Carol Gaus of Itasca, Illinois. "Applesauce keeps them moist and eliminates the need for oil."
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, combine the flour, sugar, cocoa, baking powder and baking soda. In another bowl, whisk the applesauce, milk, egg substitute and vanilla until smooth. Stir into dry ingredients just until moistened., Coat muffin cups with cooking spray; fill three-fourths full with batter. Sprinkle with almonds. Bake at 400° for 20-25 minutes or until muffins test done. Cool for 10 minutes; remove from pan to a wire rack.
Nutrition Facts : Calories 119 calories, Fat 2g fat, Cholesterol 0 cholesterol, Sodium 171mg sodium, Carbohydrate 23g carbohydrate, Fiber 4g protein.
GORGEOUS CHOCOLATE MUFFINS
This is a true treat for all chocolate lovers! ;) It's my all-time favourite muffin recipe. Quick, easy and tasty. You can also use this recipe as a base and add whatever you like (e.g. chopped nuts, cherries, coconut...)
Provided by Lalaloula
Categories Dessert
Time 50m
Yield 18 muffins
Number Of Ingredients 11
Steps:
- In a bowl cream butter, sugar, vanilla sugar and the egg. Mix milk and vinegar and add it to the butter mixture.
- In a second bowl combine flour, baking powder, salt, cacao powder and chocolate.
- Blend the butter mixture into the flour mixture.
- Fill the dough into a lined muffin pan and bake at 170°C in the pre-heated oven for about 30 minutes.
- If you like, melt a bar of chocolate and spread the muffins with it.
Nutrition Facts : Calories 177.3, Fat 7.1, SaturatedFat 4.3, Cholesterol 21.1, Sodium 91.5, Carbohydrate 28.4, Fiber 2.6, Sugar 11.3, Protein 4
Tips:
- Use high-quality chocolate: The type of chocolate you use will greatly affect the flavor of your muffins, so it's important to choose a high-quality chocolate that you enjoy the taste of. Whether you prefer dark, milk, or white chocolate, make sure it's a high-quality brand that uses real cocoa butter.
- Don't overmix the batter: Overmixing the batter can result in tough, dense muffins. Mix the batter just until the ingredients are combined and no streaks of flour remain.
- Fill the muffin cups properly: Fill the muffin cups about 2/3 full. This will allow the muffins to rise properly without overflowing.
- Bake the muffins at the right temperature: The ideal baking temperature for chocolate muffins is 350°F (175°C). This temperature will allow the muffins to bake evenly without burning.
- Let the muffins cool completely before frosting: This will help the frosting to set properly and prevent it from melting.
Conclusion:
Chocolate muffins are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dinner. With so many different recipes to choose from, there's sure to be a recipe that everyone will love. Whether you prefer a classic chocolate muffin or something more unique, like a chocolate muffin with a peanut butter swirl or a chocolate muffin with a raspberry filling, you're sure to find a recipe that you'll enjoy.
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