Best 2 Gorgonzola And Rosemary Cream Puffs Recipes
Are you craving a delightful treat that combines the rich flavors of gorgonzola and rosemary? Look no further! In this article, we'll take you on a culinary journey, presenting the best recipe to create mouthwatering gorgonzola and rosemary cream puffs. These delectable pastries will elevate your next gathering, be it a brunch, tea party, or special occasion. Get ready to impress your guests with a symphony of flavors, textures, and aromas that will leave them craving more. So, gather your ingredients, don your apron, and embark on this delightful adventure of creating the perfect gorgonzola and rosemary cream puffs.
Here are our top 2 tried and tested recipes!
GORGONZOLA AND ROSEMARY CREAM PUFFS
Mini cream puffs go together in a snap with this easy-to-follow recipe.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 44m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Spray large cookie sheet with cooking spray.
- Heat water and butter to boiling in 3-quart saucepan over medium heat. Add flour, salt, rosemary and pepper all at once, stirring constantly 30 to 60 seconds or until mixture forms ball; remove from heat.
- Add eggs, 1 at a time, beating with electric mixer on medium speed until mixture is well blended. Drop dough by heaping teaspoonfuls about 2 inches apart onto cookie sheet. Bake 15 to 20 minutes or until golden brown. Cool 5 minutes.
- Gently press center of each puff with tip of spoon to make slight indentation. Sprinkle with cheese and nuts. Bake 2 to 4 minutes or until cheese is melted. Serve warm.
Nutrition Facts : Calories 50, Carbohydrate 2 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 125 mg
GORGONZOLA AND ROSEMARY CREAM PUFFS
Mini cream puffs go together in a snap with this easy-to-follow recipe.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 44m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Spray large cookie sheet with cooking spray.
- Heat water and butter to boiling in 3-quart saucepan over medium heat. Add flour, salt, rosemary and pepper all at once, stirring constantly 30 to 60 seconds or until mixture forms ball; remove from heat.
- Add eggs, 1 at a time, beating with electric mixer on medium speed until mixture is well blended. Drop dough by heaping teaspoonfuls about 2 inches apart onto cookie sheet. Bake 15 to 20 minutes or until golden brown. Cool 5 minutes.
- Gently press center of each puff with tip of spoon to make slight indentation. Sprinkle with cheese and nuts. Bake 2 to 4 minutes or until cheese is melted. Serve warm.
Nutrition Facts : Calories 50, Carbohydrate 2 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 125 mg
Tips:
- When making the cream puffs, be sure to preheat your oven to the correct temperature. This will help ensure that they rise properly.
- Do not overmix the cream puff batter. Overmixing will make the puffs tough.
- When filling the cream puffs, be sure to make a small hole in the side of the puff. This will help the filling to spread evenly.
- If you are using a piping bag to fill the cream puffs, be sure to use a large tip. This will make it easier to fill the puffs.
- When baking the cream puffs, be sure to watch them closely. They can burn easily.
- Once the cream puffs are baked, let them cool completely before filling them.
- For the gorgonzola and rosemary cream filling, be sure to use high-quality ingredients. This will make a big difference in the flavor of the filling.
- If you do not have fresh rosemary, you can use dried rosemary instead. However, be sure to use less dried rosemary than fresh rosemary, as it is more concentrated.
- When making the cream filling, be sure to cook it until it has thickened. This will help prevent the filling from running out of the cream puffs.
Conclusion:
Gorgonzola and rosemary cream puffs are a delicious and elegant dessert that is perfect for any occasion. They are easy to make and can be filled with a variety of fillings, making them a versatile treat. With a little planning, you can easily make these cream puffs at home. So next time you are looking for a special dessert, give gorgonzola and rosemary cream puffs a try.
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