Best 2 Gorgonzola Fries Recipes
Calling all cheese lovers! This article is about to take you on a culinary adventure with a dish that combines crispy potato goodness with the rich, bold flavors of gorgonzola cheese. Get ready to indulge in the ultimate savory treat: gorgonzola fries! Known for their crave-worthy combination of textures and flavors, these fries are the perfect appetizer, side dish, or even main course for those seeking an explosion of taste. Whether you're a seasoned cook or just starting out in the kitchen, this article will guide you through the steps of creating this delectable dish, so prepare to tantalize your taste buds and impress your friends and family with your newfound culinary skills.
Here are our top 2 tried and tested recipes!
GORGONZOLA FRIES
From the Downriver Grill in Spokane WA. They use a waffle cut potato that catches the sauce -Divine! I have not made this recipe yet, but I've had my fair share at the Downriver!
Provided by Zola the Gorgon
Categories Sauces
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Bake french fries according to package directions.
- While fries are in the oven, combine cream, romano and parmesan cheeses, salt, pepper and nutmeg in a sauce pan.
- Heat the sauce on medium then add gorgonzola cheese and parsley.
- Heat to a bubble (do not boil).
- Remove from heat and stir in mozzarella cheese to give sauce a gooey texture.
- Drizzle the sauce over a large bowl of fries.
- Garnish with crumbled gorgonzola, cracked pepper and parsley.
Nutrition Facts : Calories 1497, Fat 116.8, SaturatedFat 66.3, Cholesterol 366.3, Sodium 1895, Carbohydrate 92.5, Fiber 6.5, Sugar 1.3, Protein 25.9
GORGONZOLA POLENTA FRIES
Steps:
- Bring water, cream, garlic, salt and pepper to a boil in a medium saucepan; slowly whisk in cornmeal. Cook over medium-low heat until mixture begins to thicken, then stir in cheese. Cook and stir vigorously for about 5 minutes more or until mixture is as thick as bread dough. Spread 1/2-inch thick on a baking sheet and refrigerate for 1 hour. Cut into 1/2-inch strips resembling French fries. Heat oil to 325°F in a large deep pan. Carefully cook fries in hot oil until golden brown. Remove with a slotted spoon and drain on paper towels. Serve immediately.
Tips:
- Use high-quality ingredients for the best flavor. Choose a good quality gorgonzola cheese, preferably one that is aged for at least 6 months.
- Cut the potatoes into even-sized wedges so that they cook evenly.
- Soak the potato wedges in cold water for at least 30 minutes before frying. This will help to remove excess starch and make the fries crispier.
- Preheat your oven to 425 degrees Fahrenheit before baking the fries. This will help to ensure that they cook evenly.
- Bake the fries for 20-25 minutes, or until they are golden brown and crispy.
- Serve the fries immediately with your favorite dipping sauce.
Conclusion:
Gorgonzola fries are a delicious and easy-to-make appetizer or side dish. They are perfect for parties or game day gatherings. With just a few simple ingredients, you can create a dish that is sure to impress your guests. So next time you are looking for a new and exciting way to serve potatoes, give gorgonzola fries a try. You won't be disappointed!
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