Cooking Gorton's shrimp in an air fryer is a quick and easy way to enjoy a delicious and crispy seafood meal. This cooking method is not only convenient but also healthier than traditional frying, as it uses little to no oil. With the right recipe and a few simple steps, you can have perfectly cooked Gorton's shrimp in the comfort of your own home using your air fryer.
Let's cook with our recipes!
CRISPY AIR FRYER FROZEN POPCORN SHRIMP
Crispy Air Fryer Frozen Popcorn Shrimp -- If you love shrimp, you're going to love Air Fryer Frozen Popcorn Shrimp! It's a fun and easy way to enjoy this delicious seafood snack. Keep reading to learn how to make Air Fryer Frozen Popcorn Shrimp.
Provided by ForkToSpoon.com
Categories Appetizer Dinner Lunch Main Course Main Entree Main Meal
Time 15m
Number Of Ingredients 1
Steps:
- Start by preheating the air fryer to 400 degrees F, air fryer setting, for at least 4 to 6 minutes.
- Place the frozen (keep it frozen) into the air fryer basket, spreading it out so it's in a single layer.
- Air fry for 4 to 6 minutes, shaking the basket several times during the cooking process.
- Serve with your favorite dipping sauce!
Nutrition Facts : ServingSize 1 g, Calories 1 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, Cholesterol 1 mg, Sodium 1 mg
AIR FRYER COCONUT SHRIMP
Coconut shrimp come out great in the air fryer, and are served with a simple spicy honey-lime dip.
Provided by SUSUMILLER
Categories Appetizers and Snacks Seafood Shrimp
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Stir together flour and pepper in shallow dish. Lightly beat eggs in a second shallow dish. Stir together coconut and panko in a third shallow dish. Hold each shrimp by the tail, dredge in flour mixture, and shake off excess. Then dip floured shrimp in egg, and allow any excess to drip off. Finally, dredge in coconut mixture, pressing to adhere. Place on a plate. Coat shrimp well with cooking spray.
- Preheat air fryer to 400 degrees F (200 degrees C). Place 1/2 the shrimp in the air fryer and cook about 3 minutes. Turn shrimp over and continue cooking until golden, about 3 minutes more. Season with 1/4 teaspoon salt. Repeat with remaining shrimp.
- Meanwhile, whisk together honey, lime juice, and serrano chile in small bowl for the dip.
- Sprinkle fried shrimp with cilantro and serve with dip.
Nutrition Facts : Calories 235.6 calories, Carbohydrate 27.6 g, Cholesterol 147.1 mg, Fat 9.1 g, Fiber 2.2 g, Protein 13.8 g, SaturatedFat 6.6 g, Sodium 316.4 mg, Sugar 12.7 g
AIR FRYER SHRIMP
Fish fry seasoning, egg, and a spritz of oil are all you need to make these tasty, crispy air fryer shrimp! Use your favorite brand of fish fry breading mix. Serve with cocktail sauce, lemon-garlic aioli, or whatever you prefer! I like to use a Misto® sprayer with my own oil, but feel free to use regular cooking spray.
Provided by France C
Categories Appetizers and Snacks Seafood Shrimp
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the air fryer to 390 degrees F (200 degrees C).
- Lightly beat eggs in a shallow dish. Pour breading mix into a separate shallow dish.
- Dip shrimp into egg, letting excess drip off. Toss shrimp in the fish fry breading and set on a plate. Let rest for 10 minutes.
- Spray basket of the air fryer with cooking spray and place shrimp inside, making sure shrimp do not overlap. You may have to do two batches depending on the size of your air fryer. Mist shrimp with cooking spray.
- Cook for 3 minutes. Flip shrimp and mist again with cooking spray so there are no dry or powdery areas. Cook 2 to 3 minutes more. Repeat with remaining shrimp.
Nutrition Facts : Calories 161.2 calories, Carbohydrate 6.4 g, Cholesterol 270.7 mg, Fat 4.4 g, Fiber 0.2 g, Protein 22.7 g, SaturatedFat 1.3 g, Sodium 237.6 mg, Sugar 1.1 g
Tips:
- Choose fresh or frozen shrimp that is deveined and peeled for easier preparation.
- If using frozen shrimp, thaw them completely before cooking.
- Pat the shrimp dry with paper towels to remove excess moisture.
- Season the shrimp with salt, pepper, and any other desired spices or herbs.
- Preheat the air fryer to the desired temperature before cooking the shrimp.
- Cook the shrimp in a single layer to ensure even cooking.
- Shake the air fryer basket halfway through cooking to prevent the shrimp from sticking.
- Cook the shrimp until they are opaque and pink, and the internal temperature reaches 145°F (63°C).
- Serve the shrimp immediately with your favorite dipping sauce or as part of a main dish.
Conclusion:
Cooking shrimp in an air fryer is a quick, easy, and healthy way to enjoy this delicious seafood. With just a few simple steps, you can have perfectly cooked shrimp that is crispy on the outside and tender on the inside. Whether you are looking for a quick snack or a main course, air fryer shrimp is a great option. So next time you are craving shrimp, give this air fryer recipe a try. You won't be disappointed!
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