BUTTERNUT SQUASH WITH BABY SPINACH
I am planning to make this for Thanksgiving. Sounds like a nice squash option. The recipe came from Wegmans. Update: Hi all.. This is my recipe....and it is yucky!! If I could rate my own recipe, I wouuld give it a 1*...yep, it's that bad!! Perhaps it could be salvaged with far less onions, and maybe using a nice sweet onion rather than red onions.
Provided by MsBindy
Categories Spinach
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Combine squash and onions in large shallow pan.
- Drizzle with oil. Season with salt and pepper. Toss lightly.
- Roast for 55 minutes until tender and brown.
- Add spinach and craisins, toss.
Nutrition Facts : Calories 182.2, Fat 5.5, SaturatedFat 0.7, Sodium 25.2, Carbohydrate 34.8, Fiber 5.1, Sugar 13.9, Protein 2.8
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Aliyah Bolton
[email protected]This dish is delicious! I've made it several times and it's always a hit.
Lipi Sharma
[email protected]This is a really beautiful dish. The colors of the butternut squash and baby spinach are so vibrant.
Victoria Cooke
[email protected]This dish is a great way to use up leftover butternut squash. It's also a great make-ahead meal - just reheat when you're ready to serve.
Kelvin Mwiliko
[email protected]I made this dish for my vegetarian friends and they loved it! It's a great meatless main course.
Barakathorlarbusy Muhydeen
[email protected]I was looking for a healthy and easy weeknight meal, and this butternut squash dish fit the bill perfectly. It was quick to make and very tasty.
Refilwe Mohlala
[email protected]5 stars! This dish is a winner!
Naeem islam
[email protected]This was my first time cooking butternut squash, and it turned out great! The recipe was easy to follow and the dish was delicious.
Earl Taylor
[email protected]This dish is a great way to get your daily dose of vegetables. It's also very versatile - I've added roasted chicken, quinoa, and even lentils to it before.
Llokum Pare
[email protected]Simple yet flavorful! I love how the sweetness of the butternut squash pairs with the bitterness of the baby spinach.
Ezekiel Osei
[email protected]This butternut squash dish with baby spinach was a hit at our dinner party! The flavors were rich and complex, and the squash was perfectly tender. I added a bit of extra garlic and chili flakes for a little kick, and it was delicious.