Best 2 Gouda Fondue Recipes
Gouda fondue is a delectable and creamy dip, originating from the Netherlands, crafted using a blend of melted Gouda cheese and other ingredients. Typically served with an assortment of accompaniments such as bread cubes, vegetables, and fruits, Gouda fondue makes for a delightful appetizer or main course. It is perfect for gatherings, special occasions, or cozy nights in.
Let's cook with our recipes!
TOMATO, BASIL, AND GOUDA CHEESE FONDUE
This is a great savory fondue.
Provided by Karen Monson
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- Place Gouda cheese in a microwave-safe bowl; heat on high for 1 minute. Stir cheese and continue cooking in 30-second intervals until cheese is melted, 1 to 2 minutes.
- Stir tomato and basil into melted cheese. Serve fondue with baguette slices.
Nutrition Facts : Calories 300.2 calories, Carbohydrate 33.2 g, Cholesterol 43.1 mg, Fat 11.4 g, Fiber 1.5 g, Protein 16.2 g, SaturatedFat 6.9 g, Sodium 678.4 mg, Sugar 2.6 g
PETITE GOUDA (OR EDAM) FONDUE APPETIZER
Kinda on the order of baked Brie appetizers. Just a little different. From the 1991 Sunset Annual Cookbook.
Provided by Jezski
Categories Spreads
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Remove wax coating; carefully scoop out center of cheese leaving a 1/4" shell. Coarsely chop scooped-out cheese into small pieces and put in microwave safe bowl. Mix in tomatoes & basil.
- Cook cheese-tomato-basil mixture uncovered in microwave at 50% for 1 minute Stir and cook at 50% stirring every 20 seconds until cheese bubbles, 1-1/2 to 2 minute longer.
- Set shell on plate, surround with baguette slices. Pour hot cheese into shell.
- Cooking Tips:.
- Chili/Onion Version: tomatoes, 1 T. chopped green chilies, 1 chopped green onion, 1/4 tsp chili or cumin or both.
Tips:
- Use a good quality Gouda cheese. This will ensure that your fondue is rich and flavorful. Try to find a Gouda that is aged for at least 6 months.
- Grate the cheese yourself. This will help the cheese melt more evenly and smoothly.
- Use a fondue pot that is designed for cheese. This will help to prevent the cheese from burning.
- Keep the fondue warm over low heat. This will help to prevent the cheese from separating.
- Serve the fondue with a variety of dipping options. This could include bread, vegetables, fruit, or meat.
- Enjoy the fondue while it is hot and melted. It will start to thicken as it cools.
Conclusion:
Gouda fondue is a delicious and easy-to-make appetizer or main course. It is perfect for a party or a cozy night in. With its creamy texture and rich flavor, Gouda fondue is sure to be a hit with everyone. So next time you are looking for a fun and festive dish to serve, give Gouda fondue a try.
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