CARROTS AND CELERY TARRAGON
Make and share this Carrots and Celery Tarragon recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, melt butter over medium heat.
- Add all remaining ingredients.
- Reduce heat to medium-low; cover and cook (stirring occassionally) for about 20 minutes or until veggies are to your desired tenderness.
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Muhammad Rasool
[email protected]This dish is so versatile. You can serve it as a side dish, a main course, or even a snack.
Ernest Dunlap
[email protected]I added some chopped walnuts to this recipe for a bit of crunch. It was delicious!
Olaya Jamaleddine
[email protected]This recipe is a great way to use up leftover carrots and celery.
Samu Sayed
[email protected]I'm not a big fan of tarragon, but I still enjoyed this dish. The carrots and celery were cooked perfectly.
Laurie McClary
[email protected]This is a great recipe for a healthy side dish. The carrots and celery are packed with nutrients and the tarragon adds a nice touch of flavor.
sheikh ali
[email protected]The tarragon really shines through in this dish. I love the way it pairs with the sweetness of the carrots.
Bruce Consultant
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the unique flavor.
Nouman Shakeel
[email protected]This dish is so easy to make and it's a great way to get your kids to eat their vegetables.
Bumbl3bee
[email protected]I was a bit skeptical about the tarragon, but I'm so glad I tried it! It really complemented the carrots and celery.
Trystan L√∏ghry
[email protected]This recipe was a hit with my family! The carrots and celery were perfectly cooked and the tarragon added a delicious, subtle flavor. I will definitely be making this again.