Best 2 Gouda Garlic Bacon Burger Stack Recipes
The Gouda garlic bacon burger stack is an ultimate combination of delicious and mouthwatering flavors. With layers of savory bacon, melted gouda cheese, and a flavorful garlic butter sauce, this burger stack is sure to be a hit with burger enthusiasts. The juicy patty, the crispy bacon, and the creamy cheese come together to create a symphony of flavors that will tantalize your taste buds. Whether you are hosting a party or simply looking for a delightful meal, this Gouda garlic bacon burger stack is sure to satisfy your cravings and leave you wanting more.
Let's cook with our recipes!
SMOKED GOUDA AND BACON BURGERS
Make and share this Smoked Gouda and Bacon Burgers recipe from Food.com.
Provided by gailanng
Categories Cheese
Time 17m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the grill as directed.
- Cook the bacon in a skillet over medium heat until crisp; remove with a slotted spatula and place on paper towels to drain. Crumble.
- Using your hands, mix the beef, parsley, cheese, onion, Worcestershire, salt, pepper and cooked bacon in a bowl until well blended; do not overmix. Using a light touch, form into 6 patties no more than 1 inch thick. Refrigerate the burgers until the grill is ready.
- Brush the grill grate and coat it with oil. Put the burgers on the grill, cover, and cook for 7 minutes, flipping after about 4 minutes, for medium-done (150°F, slightly pink). Add a minute per side for well-done (160°F).
- To toast the buns, put them cut-sides down directly over the fire for the last minute of cooking.
- If serving the burgers directly from the grill, serve on the buns. If the burgers will sit, even for a few minutes, keep the buns and burgers separate until just before eating.
Nutrition Facts : Calories 201, Fat 8.2, SaturatedFat 3.8, Cholesterol 19.8, Sodium 589.9, Carbohydrate 23, Fiber 1.1, Sugar 3.6, Protein 8.4
SMOKED GOUDA AND BACON BURGERS
Make and share this Smoked Gouda and Bacon Burgers recipe from Food.com.
Provided by gailanng
Categories Meat
Time 40m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, heat the oil. Add the sliced onion and a pinch of salt, cover and cook, stirring a few times, until the onion is crisp-tender and just turning translucent, about 5 minutes. Stir in the hot sauce and remove from the heat. Season with salt, if desired.
- Heat a large griddle. Spread the butter on 1 side of each bun and griddle buttered side down over moderate heat until toasted, about 2 minutes. Transfer the toasts to a plate. Add the bacon to the griddle and cook over moderate heat until crisp, about 4 minutes per side; drain on paper towels. Wipe off the griddle.
- Season ground beef with salt and pepper and form ground beef into 4 patties. Cook on the griddle over moderately high heat until medium-rare, about 2 minutes per side. Top each burger with 1/4 cup of smoked Gouda and cook until the cheese melts, 1 minute.
- Set the burgers on the unbuttered sides of 4 buns. Top with the bacon, onion and barbecue sauce. Close the burgers and serve, passing more barbecue sauce.
Nutrition Facts : Calories 745.7, Fat 43.8, SaturatedFat 16.7, Cholesterol 128.4, Sodium 1106.5, Carbohydrate 47.8, Fiber 3.1, Sugar 12.1, Protein 38.4
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your burger stack will taste. Look for fresh, locally-sourced beef, thick-cut bacon, and flavorful cheese.
- Season your meat well: Don't be afraid to season your burgers liberally with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or smoked paprika, to taste.
- Cook your burgers to your desired doneness: Some people like their burgers cooked rare, while others prefer them cooked well-done. Cook your burgers to your desired doneness, but be sure to not overcook them, or they will become dry and tough.
- Toast your buns: Toasting your buns will help them hold up better to the juicy burgers and toppings. You can toast your buns in a toaster, on a grill, or in a pan with a little bit of butter.
- Add your favorite toppings: The possibilities are endless when it comes to toppings for your burger stack. Some popular options include lettuce, tomato, onion, pickles, and cheese. You can also get creative and add toppings like avocado, bacon, or fried eggs.
Conclusion:
The Gouda Garlic Bacon Burger Stack is a delicious and satisfying meal that is perfect for any occasion. With its juicy burgers, flavorful bacon, melty cheese, and toasted buns, this burger stack is sure to be a hit. So next time you're looking for a great burger recipe, give this one a try. You won't be disappointed!
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