KALE & APPLE SALAD WITH PANCETTA AND CANDIED PECANS

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KALE & APPLE SALAD WITH PANCETTA AND CANDIED PECANS image

Categories     Salad

Number Of Ingredients 16

2 cups pecans
1/2 cup confectioners' sugar
1/2 teaspoon cayenne pepper
Kosher salt
1/4 cup extra-virgin olive oil
6 ounces thickly sliced pancetta, finely diced
1/4 cup white wine vinegar
2 tablespoons caper brine (from a jar of capers)
3 tablespoons pure maple syrup
Freshly ground black pepper
2 Granny Smith apples, cut into matchsticks
1 large head radicchio, shredded
One 8-ounce bunch kale-stems discarded, leaves finely shredded
3 tablespoons snipped chives
1 tablespoon chopped tarragon
2 ounces shaved pecorino

Steps:

  • DIRECTIONS Preheat the oven to 350°. In a bowl, cover the pecans with water. Transfer to a sieve and shake out the water. In another bowl, whisk the confectioners' sugar, cayenne and 1 1/2 teaspoons of salt. Add the pecans and toss. Transfer to a sieve and shake off the excess coating. Arrange the pecans on a parchment paper-lined baking sheet and bake for 10 to 12 minutes, until the sugar is lightly caramelized and the pecans are golden. In a skillet, heat the oil with the pancetta and cook over moderate heat, stirring frequently, until the pancetta is browned, 6 minutes. Strain the pan drippings into a large bowl; whisk in the vinegar, caper brine and maple syrup and season the dressing with salt and black pepper. Add the apples, radicchio, kale, chives, tarragon and pecorino and toss. Mound the salad on plates, garnish with the pecans and pancetta and serve

IVAN SHEMO SMURQ
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This salad is a great way to use up leftover kale.


Okello Benson
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I'm not a big fan of kale, but this salad was surprisingly good. The dressing really helped to balance out the bitterness of the kale.


Leenes Pun
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This salad is a bit time-consuming to make, but it's definitely worth the effort.


Bilal jaan
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I love the contrast of flavors in this salad. The sweet apples, salty pancetta, and tangy dressing are a perfect combination.


Joy Mbuvi
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This salad is very healthy and filling. It's a great option for a light lunch or dinner.


shova Rai
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I made this salad for a party and it was a big hit! Everyone loved it.


zama hudz
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This salad was a bit too salty for my taste. I think I would have preferred it with less pancetta.


Sajawal Niazi
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I substituted walnuts for the pecans and it was still very good.


Andile Radebe
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I followed the recipe exactly and my salad turned out perfectly. It was so delicious and I will definitely be making it again.


MD Ashraf Rain
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This salad is so refreshing and light. It's perfect for a summer meal.


Waqas Raja
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I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination.


veloci raptor
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This salad was a bit too sweet for my taste. I think I would have preferred it with less apple or a different dressing.


Kashig Gabil
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The candied pecans were the star of the show. They added such a nice touch of sweetness and crunch.


Mark Munns
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I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.


ayush mgr
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This kale apple salad was a real treat! The combination of sweet apples, salty pancetta, crunchy pecans, and tangy dressing was simply delightful.