Best 5 Gouda Onion Bacon Gob Grilled Cheese Recipes
Are you looking for a mouthwatering and savory grilled cheese sandwich that will satisfy your cravings? Look no further than the "Gouda Onion Bacon Gob Grilled Cheese"! This delectable sandwich combines the classic flavors of sharp cheddar cheese, tangy gouda, sweet caramelized onions, crispy bacon, and a hint of fresh herbs, all perfectly melted between two slices of golden-brown toasted bread. With its perfect balance of flavors and textures, this sandwich is sure to become a favorite comfort food. So, if you're ready to embark on a cheesy and flavorful culinary journey, let's gather the ingredients and create this irresistible grilled cheese sandwich together.
Check out the recipes below so you can choose the best recipe for yourself!
GOUDA ONION BACON (GOB) GRILLED CHEESE
This is a personal favourite, and it is easily modified to suit your own personal taste. Be dangerous, experiment, and when in doubt, add more cheese! WARNING: This is definitely a cheat day sandwich. Enjoy!
Provided by LinnieDeLuxe
Categories Pork Recipes
Time 30m
Yield 1
Number Of Ingredients 5
Steps:
- Place bacon in a skillet over medium-high heat; cook, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels; drain all but about 2 teaspoons bacon fat from the pan.
- Butter each slice of sourdough bread on one side. Place bread, buttered-side down, in same skillet over medium low heat. Place ingredients evenly on one slice of bread in this order: half of Gouda cheese, bacon slices, caramelized onions, and remaining half of Gouda cheese. Top with second bread slice, buttered-side up.
- Cook sandwich until cheese on bottom is melted and bottom slice of bread is golden brown, about 5 minutes; turn sandwich over and cook until all cheese is melted and sandwich is golden brown on both sides, about 5 minutes more.
Nutrition Facts : Calories 504.6 calories, Carbohydrate 33.7 g, Cholesterol 95.2 mg, Fat 29 g, Fiber 1.7 g, Protein 27.2 g, SaturatedFat 15.3 g, Sodium 1299 mg, Sugar 5 g
GRILLED HAM AND GOUDA CHEESE WITH CARAMELIZED ONIONS AND ROASTED TOMATO MAYONNAISE
Provided by Bobby Flay
Yield 4 servings
Number Of Ingredients 15
Steps:
- Caramelized Onions:
- Heat the butter and oil in a medium saute pan over medium heat. Add the onions and cook, stirring occasionally, until golden brown and caramelized, season with salt and pepper.
- Roasted Tomato Mayonnaise:
- 1. Preheat the oven to 375 degrees F. Place the tomato in a small dish or baking sheet, drizzle with oil and season with salt and pepper. Roast until the tomato is very soft and golden brown, about 20 minutes. Remove from the oven and let cool slightly.
- 2. Put the mayonnaise, tomato, garlic and thyme in a food processor and process until smooth, season with salt and pepper. Scrape into a bowl.
- Sandwich:
- 1. Place 4 slices of the bread on a flat surface, divide half of the cheese among the slices. Top the cheese with 2 slices of prosciutto then top the proscuitto with some of the onions and the remaining cheese. Place the 4 remaining slices of bread on top to make four sandwiches. Butter the top of the bread using half of the butter.
- 2. Preheat a cast iron pan or cast iron griddle over medium heat. Place the sandwiches in the pan, butter-side down (may need to do in batches) and cook until lightly golden brown. Spread the remaining butter on the bread facing up, then flip and continue cooking until the bottom is golden brown and the cheese has melted. Serve with roasted tomato mayonnaise on the side.
GRILLED HAM & GOUDA CHEESE WITH CARAMELIZED ONION
The original recipe from Bobby Flay and Hellman's, but added missing ingredients more information. For simpler method use sun dried tomatoes instead of roasting roma tomatoes.
Provided by Rinshinomori
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- For Caramelized Onions:.
- Heat the butter and oil in a medium sauté pan over medium heat. Add the onions and cook, stirring occasionally, until golden brown and caramelized. Season with salt and pepper.
- For Roasted Tomato Mayonnaise:.
- Easiest to use sun dried tomatoes, but if you don't have it, preheat the oven to 375 degrees F. Place the fresh tomato in a small dish or baking sheet, drizzle with oil and season with salt and pepper. Roast until the tomato is very soft and golden brown, about 20 minutes. Remove from the oven and let cool slightly.
- Put the mayonnaise, vinegar, sun dried tomato or roasted tomato, garlic and thyme in a food processor and process until smooth, season with salt and pepper. Scrape into a bowl.
- For Sandwich:.
- Place 4 slices of the bread on a flat surface, divide half of the cheese among the slices. Top the cheese with 2 slices of prosciutto then top the prosciutto with some of the caramelized onions and the remaining cheese.
- Place the 4 remaining slices of bread on top to make four sandwiches. Butter the top of the bread using half of the butter.
- Preheat a cast iron pan or cast iron griddle over medium heat. Place the sandwiches in the pan, butter-side down (may need to do in batches) and cook until lightly golden brown.
- Spread the remaining butter on the bread facing up, then flip and continue cooking until the bottom is golden brown and the cheese has melted.
- Serve with dollop of roasted tomato mayonnaise on the top and on the side if you prefer.
Nutrition Facts : Calories 525.4, Fat 43.9, SaturatedFat 18.9, Cholesterol 76.3, Sodium 470, Carbohydrate 31, Fiber 1.7, Sugar 5.5, Protein 4
GOUDA ONION BACON (GOB) GRILLED CHEESE
This is a personal favourite, and it is easily modified to suit your own personal taste. Be dangerous, experiment, and when in doubt, add more cheese! WARNING: This is definitely a cheat day sandwich. Enjoy!
Provided by LinnieDeLuxe
Categories Pork Recipes
Time 30m
Yield 1
Number Of Ingredients 5
Steps:
- Place bacon in a skillet over medium-high heat; cook, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels; drain all but about 2 teaspoons bacon fat from the pan.
- Butter each slice of sourdough bread on one side. Place bread, buttered-side down, in same skillet over medium low heat. Place ingredients evenly on one slice of bread in this order: half of Gouda cheese, bacon slices, caramelized onions, and remaining half of Gouda cheese. Top with second bread slice, buttered-side up.
- Cook sandwich until cheese on bottom is melted and bottom slice of bread is golden brown, about 5 minutes; turn sandwich over and cook until all cheese is melted and sandwich is golden brown on both sides, about 5 minutes more.
Nutrition Facts : Calories 504.6 calories, Carbohydrate 33.7 g, Cholesterol 95.2 mg, Fat 29 g, Fiber 1.7 g, Protein 27.2 g, SaturatedFat 15.3 g, Sodium 1299 mg, Sugar 5 g
BACON-GOUDA STUFFED ONIONS
Serve these tender, sweet and savory onions as a side with steak. For an added splash, drizzle everything with any leftover buttery pan juices from baking the onions. It's so good! -Barb Templin, Norwood, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cut a 1/4-in. slice from the top and bottom of each onion. Peel onions. Carefully cut and remove the center of each onion, leaving a 1/2-in. shell; discard removed onion or save for another use., Place onions in a greased 13x9-inch baking dish. Sprinkle with salt and pepper. Cover and bake at 400° for 40-45 minutes or until onions are tender. Combine the bacon, cheese and butter; spoon into onions. Bake, uncovered, 5-10 minutes longer or until cheese is melted. Sprinkle with chives.
Nutrition Facts : Calories 308 calories, Fat 19g fat (11g saturated fat), Cholesterol 57mg cholesterol, Sodium 553mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 3g fiber), Protein 10g protein.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the sandwich will be. Look for high-quality bread, cheese, bacon, and onions.
- Don't be afraid to experiment with different types of bread. Sourdough, rye, and wheat bread are all great options for grilled cheese sandwiches.
- Choose the right cheese. A good melting cheese is essential for a grilled cheese sandwich. Gouda, cheddar, and Swiss are all popular choices.
- Cook the bacon until it's crispy. Crispy bacon adds a delicious smoky flavor to the sandwich.
- Caramelize the onions. Caramelized onions are a sweet and savory addition to grilled cheese sandwiches.
- Butter the bread before grilling. This will help the sandwich to brown evenly and prevent it from sticking to the pan.
- Grill the sandwich over medium heat. This will help the cheese to melt evenly without burning the bread.
- Cook the sandwich until the cheese is melted and gooey. The cheese should be melted all the way through, but it shouldn't be brown.
- Serve the sandwich immediately. Grilled cheese sandwiches are best enjoyed hot and fresh.
Conclusion:
The Gouda Onion Bacon Gob Grilled Cheese is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With its crispy bacon, caramelized onions, and gooey cheese, this sandwich is sure to be a hit with everyone who tries it. So next time you're looking for a grilled cheese sandwich that's anything but ordinary, give the Gouda Onion Bacon Gob Grilled Cheese a try. You won't be disappointed.
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