Best 6 Goulash Style Meatballs Recipes

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Goulash style meatballs are a delicious and hearty dish that can be enjoyed by people of all ages. They are made with ground beef, pork, or lamb, and are simmered in a flavorful sauce made with paprika, cumin, and other spices. Goulash style meatballs can be served with mashed potatoes, rice, or noodles, and can be garnished with sour cream, chopped parsley, or grated cheese. They are a perfect meal for a cold winter night, and can also be made ahead of time and reheated later.

Here are our top 6 tried and tested recipes!

SKILLET MEATBALL GOULASH



Skillet Meatball Goulash image

This spicy meatball and pasta skillet elevates an everyday dinner to an Eastern European experience. Save money on groceries and use three cups of Freezer-Friendly Turkey Meatballs in place of store-bought frozen ones!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 10

1/2 cup chopped green bell pepper
1 medium onion, chopped (1/2 cup)
1 (12-oz.) jar beef gravy
1 (14-oz.) can beef broth
3/4 cup water
2 tablespoons chili sauce
12 oz. (3 cups) frozen cooked Italian meatballs
8 oz. (3 1/2 cups) uncooked mini lasagna noodles (mafalda)
1/2 cup light sour cream
2 tablespoons chopped fresh parsley

Steps:

  • Spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add bell pepper and onion; cook and stir 2 to 3 minutes or until crisp-tender.
  • Add gravy, broth, water, chili sauce and meatballs; mix well. Bring to a boil, stirring occasionally. Reduce heat to medium. Cover; cook 5 minutes or until meatballs are thawed.
  • Add uncooked noodles; mix well. Cover; cook about 10 minutes or until noodles are tender and meatballs are thoroughly heated, stirring occasionally. Remove from heat. Stir in sour cream until well blended. Sprinkle with parsley.

Nutrition Facts : Calories 540, Carbohydrate 69 g, Cholesterol 90 mg, Fat 1, Fiber 4 g, Protein 30 g, SaturatedFat 7 g, ServingSize 1 3/4 Cups, Sodium 1760 mg, Sugar 12 g

CLASSIC GOULASH



Classic Goulash image

Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash.

Provided by pathunt

Categories     Soups, Stews and Chili Recipes     Stews     Goulash Recipes

Time 1h20m

Yield 8

Number Of Ingredients 11

2 pounds lean ground beef
2 large yellow onions, chopped
3 cloves garlic, chopped
3 cups water
2 (15 ounce) cans tomato sauce
2 (14.5 ounce) cans diced tomatoes
3 tablespoons soy sauce
2 tablespoons dried Italian herb seasoning
3 bay leaves
1 tablespoon seasoned salt, or to taste
2 cups uncooked elbow macaroni

Steps:

  • Cook and stir the ground beef in a large Dutch oven over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. Skim off excess fat, and stir in the onions and garlic. Cook and stir the meat mixture until the onions are translucent, about 10 more minutes.
  • Stir water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt into the meat mixture and bring to a boil over medium heat. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally.
  • Stir macaroni into the mixture, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. Remove from heat, discard bay leaves, and serve.

Nutrition Facts : Calories 385.5 calories, Carbohydrate 34.1 g, Cholesterol 74.3 mg, Fat 14.6 g, Fiber 4.4 g, Protein 28.2 g, SaturatedFat 5.6 g, Sodium 1466.1 mg, Sugar 9.1 g

HAMBURGER GOULASH



Hamburger Goulash image

Hamburger goulash will warm you up anytime! Very good with cornbread or crackers.

Provided by Jackye Homeyer

Categories     Soups, Stews and Chili Recipes     Stews     Goulash Recipes

Time 1h35m

Yield 8

Number Of Ingredients 12

1 pound lean ground beef
4 potatoes, peeled and cubed
¼ cup sliced onion
1 ½ cups frozen corn kernels
1 (15 ounce) can cut green beans, drained
1 cup elbow macaroni
1 teaspoon salt
1 teaspoon ground black pepper
2 (8 ounce) cans tomato sauce
2 teaspoons Worcestershire sauce
1 teaspoon garlic salt
½ teaspoon dried basil

Steps:

  • Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  • Add all ingredients (except noodles) to browned ground meat and simmer for 1 hour, then add noodles.

Nutrition Facts : Calories 333.5 calories, Carbohydrate 40.5 g, Cholesterol 42.6 mg, Fat 12.4 g, Fiber 5.3 g, Protein 16.1 g, SaturatedFat 4.8 g, Sodium 1020.8 mg, Sugar 5.6 g

BEEF GOULASH



Beef goulash image

Make this hearty beef goulash to feed the family on chilly nights. Stir in the soured cream and parsley for an indulgent, crowd-pleasing supper

Provided by Member recipe by sweetunique

Categories     Dinner, Main course

Time 2h50m

Number Of Ingredients 14

4 tbsp olive oil
700g stewing steak, cut into chunks
30g plain flour
1 large onion, thinly sliced
2 garlic cloves, finely chopped
1 green pepper, deseeded and thinly sliced
1 red pepper, deseeded and thinly sliced
2 tbsp tomato purée
2 tbsp paprika
2 large tomatoes, diced
75ml dry white wine
300ml beef stock, homemade or shop-bought
2 tbsp flat-leaf parsley leaves
150ml soured cream

Steps:

  • Heat oven to 160C/140C fan/gas 3.
  • Heat 1 tbsp olive oil in a flameproof casserole dish or heavy-based saucepan. Sprinkle 700g stewing steak chunks with 30g plain flour and brown well in three batches, adding an extra 1 tbsp oil for each batch. Set the browned meat aside.
  • Add in the remaining 1 tbsp oil to the casserole dish, followed by 1 large thinly sliced onion, 2 finely chopped garlic cloves, 1 green pepper and 1 red pepper, both finely sliced. Fry until softened, around 5-10 mins.
  • Return the beef to the pan with 2 tbsp tomato purée and 2 tbsp paprika. Cook, stirring, for 2 mins.
  • Add in 2 large diced tomatoes, 75ml dry white wine and 300ml beef stock. Cover and bake in the oven for 1 hr 30 mins - 2 hrs. Alternatively, cover and cook it on the hob on a gentle heat for about an hour, removing the lid after 45 mins.
  • Sprinkle over 2 tbsp flat-leaf parsley leaves and season well with salt and freshly ground pepper. Stir in 150ml soured cream and serve.

Nutrition Facts : Calories 576 calories, Fat 32 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 11 grams sugar, Fiber 6 grams fiber, Protein 46 grams protein, Sodium 0.45 milligram of sodium

SKILLET MEATBALL GOULASH



Skillet Meatball Goulash image

Make and share this Skillet Meatball Goulash recipe from Food.com.

Provided by Dine Dish

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup chopped green bell pepper
1 medium onion, chopped
1 (12 ounce) jar beef gravy
1 (14 ounce) can beef broth
3/4 cup water
2 tablespoons chili sauce
12 -16 ounces frozen cooked italian meatballs
8 ounces uncooked mini lasagna noodles (aka mafalda)
1/2 cup light sour cream
2 tablespoons chopped fresh parsley

Steps:

  • Spray 12-inch nonstick skillet with nonstick cooking spray; Heat over medium-high heat until hot.
  • Add bell pepper and onion; cook and stir 2-3 minutes or until crisp-tender.
  • Add gravy, broth, water, chili sauce and meatballs; mix well.
  • Bring to a boil, stirring occasionally.
  • Reduce heat to medium.
  • Cover; cook 5 minutes or until meatballs are thawed.
  • Add uncooked noodles; mix well.
  • Cover; cook about 10 minutes or until noodles are tender and meatballs are thoroughly heated, stirring occasionally.
  • Remove from heat.
  • Stir in sour cream until well blended.
  • Sprinkle with parsley.

GOULASH STYLE MEATBALLS



Goulash Style Meatballs image

Make and share this Goulash Style Meatballs recipe from Food.com.

Provided by Terese

Categories     Stew

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 19

1 kg lean ground beef
1 onion, chopped
1 garlic clove, chopped
2 tablespoons chopped parsley
2 tablespoons chopped rosemary
5 slices bread, crust removed, cut into cubes
2 eggs, lightly beaten
1/3 cup flour, seasoned with
salt and pepper
2 tablespoons olive oil
1 onion, extra, sliced
1 red capsicum, sliced
2 garlic cloves, crushed
1 1/2 tablespoons paprika
1 teaspoon caraway seed
3/4 cup red wine
2 (425 g) cans diced tomatoes
1/2 cup sour cream
pasta, to serve

Steps:

  • Combine the mince, onion, garlic, parsley, rosemary, bread and eggs in a bowl. Season and mix until well combined.
  • Roll into tablespoon-sized balls, and roll in the seasoned flour.
  • Heat the oil in a large high-sided saucepan and add the meatballs in batches. Cook until browned and set aside.
  • Add onion and capsicum to the pan. Cook until onion is browned. Add garlic and cook for 30 seconds.
  • Add paprika, caraway seeds and wine. Simmer the mixture for 1 minute and then add tomatoes.
  • Return the meatballs to the pan and simmer uncovered for 10-15 minutes.
  • Add about 1 tablespoon of the sauce to the sour cream and then slowly add the cream back to the sauce (this ensures the cream doesn't curdle).
  • Simmer for 5 minutes and serve with pasta.
  • Tip: 1kg mince makes approximately 40 meatballs. Use as many as you like in the goulash and keep the leftovers for snacks.

Nutrition Facts : Calories 856.9, Fat 42.4, SaturatedFat 16, Cholesterol 280.9, Sodium 896.2, Carbohydrate 49.8, Fiber 6.8, Sugar 13.7, Protein 60.7

Tips:

  • Use fresh ground beef. Freshly ground beef has a more flavorful taste than pre-packaged ground beef.
  • Season the beef well. Use a combination of salt, pepper, garlic powder, and onion powder to season the beef.
  • Don't overmix the beef. Overmixing the beef will make the meatballs tough.
  • Use a light touch when forming the meatballs. This will help to keep them light and fluffy.
  • Cook the meatballs until they are browned on all sides. This will help to seal in the flavor.
  • Let the meatballs rest for a few minutes before serving. This will help the meatballs to firm up.
  • Serve the meatballs with your favorite dipping sauce. Some popular dipping sauces include ketchup, mustard, and barbecue sauce.

Conclusion:

Hash-style meatballs are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks. And with so many different flavor variations, there's sure to be a recipe that everyone will enjoy. So next time you're looking for a tasty and satisfying meal, give hash-style meatballs a try. You won't be disappointed!

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