Best 4 Gourmet Gorp Recipes

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In the vast world of culinary creations, there exists a harmonious blend of flavors, textures, and wholesome goodness known as "gourmet gorp." This elevated trail mix goes beyond the typical granola bar and transcends the boundaries of ordinary snacking. Gourmet gorp is a symphony of carefully selected ingredients, each contributing its unique essence to an orchestra of flavors that will tantalize your taste buds and ignite your sense of adventure. Prepare to embark on a culinary journey as we unveil the secrets to crafting the ultimate gourmet gorp, a symphony of textures, flavors, and nourishment that will redefine your snacking experience.

Let's cook with our recipes!

LOAD AND GO GORP



Load and Go Gorp image

Need a new munchy? Toss this cereal snack together in minutes.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 30m

Yield 10

Number Of Ingredients 6

1/4 cup butter or margarine
4 cups Frosted Cheerios™ cereal
4 cups Bugles® original corn snacks
1/2 cup raisins
1 cup miniature marshmallows
1 cup M&M's® chocolate candies

Steps:

  • Heat oven to 300°F. Place butter in 13x9-inch pan; heat in oven 2 to 3 minutes or until melted (watch to prevent burning). Stir in cereal, corn snacks and raisins until evenly coated.
  • Bake 10 minutes, stirring every 5 minutes. Cool slightly, about 10 minutes.
  • Stir in marshmallows and candies. Store in loosely covered container.

Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 13 g, TransFat 0 g

GORP



Gorp image

Provided by Food Network Kitchen

Time 5m

Yield 3 cups

Number Of Ingredients 7

1 cup toasted cashews
1/2 cup dark or golden raisins
1/2 cup craisins (dried cranberries)
1/3 cup pepitos (pumpkin seeds)
1/4 cup dark chocolate chips
1/4 cup white chocolate chips
2 tablespoons dried shredded coconut

Steps:

  • Dump all the ingredients into the plastic bag. Seal up the bag. Shake the bag to combine the stuff together. Serve.

GORP



Gorp image

Here's a reader recipe so fast and fun the kids can help you put it together! It makes a great little present for their teachers, coaches or scout leaders-or to wrap up and keep on hand for unexpected guests, neighbors and drop-in guests. Michael Vyskocil - Glen Rock, Pennsylvania

Provided by Taste of Home

Categories     Snacks

Time 10m

Yield 4 cups.

Number Of Ingredients 8

1/2 cup unblanched whole almonds
1/2 cup coarsely chopped walnuts
1/2 cup golden raisins
1/2 cup chopped dates
1/2 cup dried apple slices, chopped
1/2 cup dried apricots, chopped
1/2 cup semisweet chocolate chips
1/2 cup Honey Nut Cheerios

Steps:

  • In a large bowl, combine all ingredients. Store in an airtight container.

Nutrition Facts : Calories 169 calories, Fat 8g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 3g fiber), Protein 4g protein.

GOURMET GORP



Gourmet Gorp image

I made this version of the standard GORP trail mix for an intense week-end class. It turned out to be good "brain food" as well as very tasty at the same time! The amounts are merely suggestions, add in whatever amounts suite your own taste.

Provided by Pasta-Bella

Categories     Lunch/Snacks

Time 5m

Yield 1-4 serving(s)

Number Of Ingredients 3

1 cup hazelnuts
3/4 cup dried cranberries
1/2 cup vanilla chip

Steps:

  • Mix all ingredients together in a bag or a bowl and enjoy!

Nutrition Facts : Calories 1338.7, Fat 109.4, SaturatedFat 22.5, Cholesterol 11.9, Sodium 77.9, Carbohydrate 81.6, Fiber 16.4, Sugar 59, Protein 25.4

Tips:

  • Choose a variety of ingredients: Ensure your gorp contains various nuts, seeds, dried fruits, and grains. This provides a balanced and nutritious mix of flavors and textures.
  • Use fresh, high-quality ingredients: Opt for fresh nuts and seeds, plump dried fruits, and whole grains. Avoid using stale or rancid ingredients, as they can compromise the taste and texture of your gorp.
  • Roast nuts and seeds: Roasting nuts and seeds enhances their flavor and adds a delightful crunch to your gorp. You can roast them in the oven or on a stovetop.
  • Chop nuts and seeds evenly: Ensure the nuts and seeds are chopped into uniform pieces to prevent any large chunks from dominating the mix.
  • Use a variety of dried fruits: Incorporate a mix of dried fruits like raisins, cranberries, cherries, and apricots. Choose unsweetened dried fruits to avoid added sugar.
  • Add grains for a hearty touch: Whole grains like oats, quinoa, or brown rice add a satisfying crunch and fiber to your gorp. Toast them before adding them for a nutty flavor.
  • Consider adding spices and herbs: A pinch of cinnamon, nutmeg, or ginger can enhance the flavor of your gorp. You can also add dried herbs like rosemary or thyme for a savory twist.

Conclusion:

Creating your own gourmet gorp at home is a fun and rewarding experience. With a variety of nuts, seeds, dried fruits, grains, and optional flavorings, the possibilities are endless. Experiment with different combinations to find your perfect mix. Enjoy your homemade gorp as a healthy and satisfying snack, on camping trips, or as a trail mix during outdoor adventures. Remember to store your gorp in an airtight container to maintain its freshness and enjoy it for up to two weeks. Happy snacking!

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