Best 6 Gourmet Gouda Turkey Burgers Recipes
Are you searching for a delightful and gourmet twist to your classic turkey burgers? Look no further than the delectable "Gourmet Gouda Turkey Burgers"! Crafted with a blend of ground turkey, aromatic herbs, and a secret ingredient - Gouda cheese - these burgers take your taste buds on a delectable journey. Perfectly seasoned and bursting with flavor, these gourmet creations will elevate your burger game to new heights. Get ready to embark on a culinary adventure as we present the ultimate recipe for "Gourmet Gouda Turkey Burgers" that will tantalize your palate and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
OUR FAVORITE TURKEY BURGER
These tasty burgers incorporate shredded Gruyère cheese and Dijon mustard in the patty, rather than on top, which prevents the bun from getting soggy. Breadcrumbs add even more texture.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Time 35m
Number Of Ingredients 8
Steps:
- Heat grill to high. In a medium bowl, use a fork to gently combine ground turkey with Gruyere, scallions, breadcrumbs, mustard, and garlic; season generously with salt and pepper. Gently form mixture into four 1-inch-thick patties.
- Lightly oil grill. Place patties on hottest part of grill; sear until browned, 1 to 2 minutes per side. Move patties to cooler part of grill; continue grilling until cooked through, 5 to 10 minutes per side.
Nutrition Facts : Calories 290 g, Fat 9 g, Protein 37 g
HUNGARIAN TURKEY BURGERS STUDDED WITH SMOKED GOUDA
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat a large nonstick skillet or grill pan over medium-high heat. In a large bowl mix the turkey with the onion, bell pepper, parsley, Worcestershire, smoked paprika, salt, and pepper. Fold in the chopped smoked Gouda. Score the meat with your hand into 4 sections. Form each section into a large patty 1 inch thick. Drizzle the patties with EVOO and cook for 6 minutes on each side, until cooked through.
- While the burgers cook, mix the watercress, shallot, and sour cream in a small bowl. Season the thick sauce with salt to taste.
- To serve, place 2 lettuce leaves on each slice of bread. Top with a burger. Top burgers with some sauce and serve with a few celery sticks and radishes on the side for munching (they're good with the sauce, too).
TURKEY BURGERS
Steps:
- 1. Peel the onions and cut into 1/8" to 1/4" pieces. Peel the garlic and chop finely. Warm the oil in a large skillet over medium heat. Add the onions and garlic and cook over medium heat, stirring often, for about 10 minutes, or until the onions start to brown. Add water, 1 tablespoon at a time, as necessary to prevent burning. Remove from the heat, transfer to a large bowl, and let cool for 10 minutes.
- 2. To the same bowl, add the turkey, bread crumbs, barbecue sauce, oats, basil, oregano, wheat germ, salt or aminos, and pepper to taste. Mix well. Shape the mixture into 9 burgers.
- 3. Coat a large nonstick skillet with cooking spray. Cook the burgers over medium heat for about 5 minutes, or until browned and crispy. Flip the burgers carefully and cook for 5 minutes longer, or until golden brown and a thermometer inserted in the center registers 165° and the meat is no longer pink. Serve the burgers hot.
GOURMET GOUDA TURKEY BURGERS
Very flavorful and impressive turkey burger with melted Gouda cheese!
Provided by Tanya Petkos Schroeder
Categories Ground Turkey
Time 30m
Yield 4
Number Of Ingredients 16
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Beat the egg and onion together in a mixing bowl. Add the turkey, Italian bread crumbs, liquid smoke, Worcestershire sauce, salt, and pepper. Mix until evenly combined and form into 4 patties. Press each patty into the panko crumbs and set aside.
- Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). While the burgers are cooking, brush the mushrooms with olive oil and cook on the grill along with the Canadian bacon. Just before the turkey burgers are done, top with the grilled Canadian bacon slices and the Gouda cheese. Cook until the cheese melts.
- Spread the hamburger buns with mustard and mayonnaise. Place a turkey burger onto each bottom bun and top with the portobello mushroom slices. Sandwich with the remaining bun halves and serve.
Nutrition Facts : Calories 794.8 calories, Carbohydrate 41.6 g, Cholesterol 186.9 mg, Fat 51 g, Fiber 2 g, Protein 44.3 g, SaturatedFat 13.1 g, Sodium 1806 mg, Sugar 3.1 g
GOUDA TURKEY CLUB
With this recipe, two can enjoy the taste of something new and elegant in minutes. All you need to add is the ambiance for a bistro meal at home. -Karen Harris, Littleton, Colorado
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Mix first five ingredients. Spread two slices of toast with butter, then with cheese mixture. Layer with lettuce, tomato and turkey., Peel and mash avocado. Spread over remaining slices of toast and place over turkey.
Nutrition Facts : Calories 464 calories, Fat 27g fat (10g saturated fat), Cholesterol 63mg cholesterol, Sodium 995mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 6g fiber), Protein 27g protein.
GOURMET GOUDA TURKEY BURGERS
Very flavorful and impressive turkey burger with melted Gouda cheese!
Provided by Tanya Petkos Schroeder
Categories Ground Turkey
Time 30m
Yield 4
Number Of Ingredients 16
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Beat the egg and onion together in a mixing bowl. Add the turkey, Italian bread crumbs, liquid smoke, Worcestershire sauce, salt, and pepper. Mix until evenly combined and form into 4 patties. Press each patty into the panko crumbs and set aside.
- Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). While the burgers are cooking, brush the mushrooms with olive oil and cook on the grill along with the Canadian bacon. Just before the turkey burgers are done, top with the grilled Canadian bacon slices and the Gouda cheese. Cook until the cheese melts.
- Spread the hamburger buns with mustard and mayonnaise. Place a turkey burger onto each bottom bun and top with the portobello mushroom slices. Sandwich with the remaining bun halves and serve.
Nutrition Facts : Calories 794.8 calories, Carbohydrate 41.6 g, Cholesterol 186.9 mg, Fat 51 g, Fiber 2 g, Protein 44.3 g, SaturatedFat 13.1 g, Sodium 1806 mg, Sugar 3.1 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. The goal of this recipe is to create a flavorful and juicy turkey burger that is cooked to perfection. To achieve this, you will need to carefully follow the steps and pay attention to the cooking times.
- Choose High-Quality Ingredients: The quality of your ingredients will greatly impact the flavor of your turkey burgers. Opt for fresh, lean ground turkey and use flavorful seasonings and cheese. Fresh herbs, such as thyme or parsley, can also add a nice touch.
- Properly Season Your Turkey: Don't be afraid to season your turkey burgers generously. A good combination of salt, pepper, garlic powder, and onion powder is a great starting point. You can also add additional seasonings, such as paprika, chili powder, or cumin, to taste.
- Use a Gentle Touch: When forming the turkey burgers, be gentle and avoid overworking the meat. Overworking the meat can make the burgers tough and dense. Instead, use a light touch and form the burgers into patties that are about 3/4-inch thick.
- Cook the Burgers Over Medium Heat: Cooking the turkey burgers over medium heat will help to prevent them from drying out. If you cook the burgers over high heat, they may brown too quickly on the outside while remaining raw on the inside.
- Monitor the Internal Temperature: The best way to ensure that your turkey burgers are cooked to perfection is to use a meat thermometer. Insert the thermometer into the thickest part of the burger and cook until the internal temperature reaches 165°F (74°C).
- Let the Burgers Rest: After cooking the turkey burgers, let them rest for a few minutes before serving. This will help the juices to redistribute throughout the burgers, resulting in a more tender and flavorful bite.
Conclusion:
In conclusion, these turkey burgers are a delicious and healthy alternative to traditional beef burgers. They are packed with flavor, thanks to the combination of ground turkey, Gouda cheese, and a variety of seasonings. Plus, they are relatively easy to make and can be cooked in a variety of ways. Whether you grill them, pan-fry them, or bake them, these turkey burgers are sure to be a hit with your family and friends.
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