COUNTRY BBQ NACHOS
Who doesn't like Nachos?!?!?!?!
Provided by Brandy Bender
Categories Other Main Dishes
Time 25m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Cook BBQ pork according to package directions.
- 3. Arrange tortilla chips on large oven safe serving platter.
- 4. Mix ranch dressing and cream cheese.
- 5. Layer BBQ pork, ranch/cream cheese dressing and corn on top of tortilla chips.
- 6. Sprinkle with shredded cheese and jalapenos. Bake at for 10-15 minutes or broil until cheese melts.
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Ethan Cole
[email protected]The nachos were a bit too spicy for my taste.
Wani pi
[email protected]The nachos were good, but I think I would have liked them better with a different type of cheese.
tej Narayan Chaudhary
[email protected]I've made these nachos for my family several times and they love them.
Abaraham Oluwatobi
[email protected]These nachos are a great way to use up leftover BBQ.
Fares Alshaeer
[email protected]I love the crispy tortilla chips and the gooey cheese. The BBQ sauce and ranch dressing are the perfect finishing touches.
Faaizo Ciise33
[email protected]The nachos were easy to make and turned out great. I'll definitely be making them again.
Sylvia Tsakani
[email protected]I love the combination of BBQ sauce and cheese.
Zubair Ahmad Afr official
[email protected]I've made these nachos several times and they're always a hit with my friends.
Shamir Amir
[email protected]These nachos are always a hit at my house.
Ali Alemadi
[email protected]The BBQ sauce and ranch dressing are the perfect finishing touches.
Carrie Caulder
[email protected]I love the crispy tortilla chips and the gooey cheese.
Yaa Perpetual
[email protected]These nachos are the perfect party food. They're easy to make and everyone loves them.
Md Alif Hosen
[email protected]I've made these nachos several times and they're always a hit.
Chinedu Osuji
[email protected]These nachos are so easy to make and they're always a crowd-pleaser.
Sonam Dechen Wangmo
[email protected]I love the combination of BBQ sauce and ranch dressing. It's the perfect balance of sweet and savory.
Mina Amiri
[email protected]The recipe was easy to follow and the nachos turned out great. I'll definitely be making them again.
Steph Cowe
[email protected]I made these nachos for a potluck and they were gone in minutes! Definitely a crowd-pleaser.
Lawangeen laly
[email protected]These nachos were a hit at my last party! Everyone loved the combination of flavors and textures.