Best 2 Gourmet Green Beans Recipes
Green beans, a versatile and delectable vegetable, can be prepared in a multitude of ways to create gourmet dishes that tantalize the taste buds. Whether you prefer them crisp and vibrant, tender and succulent, or infused with bold flavors, there's a recipe out there to suit your culinary desires. From classic sautéed green beans with garlic and butter to innovative salads and casseroles, the possibilities are endless. Discover the art of elevating this humble vegetable into a gourmet masterpiece, and embark on a culinary journey that will leave you craving more.
Let's cook with our recipes!
GOURMET GREEN BEANS
Make and share this Gourmet Green Beans recipe from Food.com.
Provided by Cream Puff
Categories Vegetable
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In a Dutch oven or large saucepan, cook beans in boiling salted water only until about half-cooked; drain beans and set aside.
- Cut the bacon in small pieces and brown in a large skillet over medium heat.
- Remove bacon from skillet with slotted spoon and set aside.
- Add onion, garlic and mushrooms to bacon fat and drippings in skillet; saute until tender-crisp.
- In large mixing bowl, combine beans, bacon and sauteed vegetables with wine and cheese.
- Place mixture in casserole dish and bake for 30 minutes.
GREEN BEANS
Categories Bean Mustard Side Vinegar Winter Boil Gourmet Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 8
Steps:
- To make the green beans:
- In a large saucepan of boiling salted water cook beans until-crisp-tender, about 6 minutes, and drain well.
- Serve green beans with mustard sauce.
- To make the mustard sauce:
- In a bowl whisk together mustard, sugar, and vinegar until sugar is dissolved and whisk in oil until sauce is emulsified. Whisk in water to thin sauce to the desired consistency. Sauce may be made 1 day in advance and kept covered and chilled. Serve sauce at room temperature. Makes 1 1/2 cups.
Tips:
- Choose fresh, tender green beans. Look for beans that are bright green and snap easily when you bend them.
- Trim the green beans before cooking. Remove the tough ends of the beans and any strings that may be present.
- Blanch the green beans before cooking. This will help to preserve their color and nutrients.
- Cook the green beans until they are tender-crisp. Overcooking will make them mushy.
- Season the green beans with your favorite herbs and spices. Some popular options include garlic, onion, salt, and pepper.
- Serve the green beans immediately. They are best when they are fresh and hot.
Conclusion:
Green beans are a versatile vegetable that can be enjoyed in a variety of ways. Whether you are looking for a simple side dish or a more elaborate main course, there is a green bean recipe out there to suit your needs. With their bright green color and crisp texture, green beans are a delicious and healthy addition to any meal. So next time you are looking for a new way to enjoy this classic vegetable, give one of these recipes a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #vegetables #dinner-party #holiday-event #dietary #low-carb #low-in-something #green-yellow-beans
You'll also love