Best 2 Gourmet Grouper Recipes
Grouper, a mild, sweet and lean fish, has a firm, flaky texture that makes it a popular choice for many recipes. Cooking gourmet grouper requires careful preparation and attention to detail, as overcooking can easily ruin its delicate flavor. This article will provide you with the essential tips and techniques for cooking gourmet grouper, including selecting the freshest fish, preparing it properly, and choosing the right cooking methods to enhance its natural flavor.
Here are our top 2 tried and tested recipes!
GOURMET GROUPER
Grouper was BOGO at the market. I had this recipe from an e-mail recipe group I belong to and finally tried it. I added a little old bay to the crab mixture, just cuz we like the flavor. It is easy with great flavor. Looks and taste much more fancy than it is, wonderful for a dinner party if your looking to impress.
Provided by RepoGuysWife
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Wash fish and lay on bottom of foil-lined broiler pan.
- Sprinkle lemon, season salt and white pepper over fish. Season to your taste.
- Bake 20-25 minutes until fish flakes easily. Drain off juices.
- Combine mayonnaise, crab, and cheese. Spread over fish.
- Place under broiler until just starting to brown.
- Sprinkle with almonds.
Nutrition Facts : Calories 487.2, Fat 24.7, SaturatedFat 5.7, Cholesterol 108.8, Sodium 653.7, Carbohydrate 12.5, Fiber 1.1, Sugar 3.3, Protein 52.7
GOURMET GROUPER RECIPE - (4/5)
Provided by รก-174942
Number Of Ingredients 10
Steps:
- Combine cheese, margarine, mayonnaise, green onions, and chives in a small bowl; stir well, and set aside. Place fillets on a lightly greased rack in a broiler pan. Drizzle lemon juice over fillets; sprinkle with pepper. Broil 6 inches from heat 8 to 10 minutes or until fish flakes easily when tested with a fork. Remove from oven; spread tops of fillets with cheese mixture. Broil an additional 2 minutes or until cheese is lightly browned and bubbly. Remove fillets to a serving platter. If desired, garnish with lemon slices and fresh chives. This recipe yields 6 servings.
Tips:
- Choose fresh grouper fillets. Look for fillets that are firm and have a mild, briny smell. Avoid fillets that are slimy or have a strong fishy odor.
- Season the grouper fillets simply. Grouper has a delicate flavor, so it's best to season it with simple ingredients like salt, pepper, and lemon juice. You can also add herbs like thyme or rosemary, or a light dusting of paprika.
- Cook the grouper fillets gently. Grouper is a delicate fish, so it's important to cook it gently to avoid overcooking. The best way to cook grouper is to pan-fry it, bake it, or grill it. Avoid boiling or stewing grouper, as this will make it tough.
- Serve the grouper fillets with a variety of sides. Grouper is a versatile fish that can be served with a variety of sides. Some popular sides for grouper include rice, potatoes, vegetables, and salads.
Conclusion:
Grouper is a delicious and versatile fish that can be cooked in a variety of ways. By following these tips, you can cook grouper that is moist, flavorful, and perfectly cooked. Whether you're pan-frying, baking, or grilling grouper, you're sure to enjoy this delicious fish.
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