Best 3 Gourmet Pork Chops Recipes
Pork chops are a versatile and affordable cut of meat that can be cooked in a variety of ways. They are a good source of protein, vitamins, and minerals, and they are relatively easy to cook. Whether you are a beginner or an experienced cook, you can find a recipe for gourmet pork chops that will suit your taste and skill level.
Check out the recipes below so you can choose the best recipe for yourself!
GOURMET STUFFED PORK CHOPS
This recipe was given to me by my friend Will who learned it from his mom and grandma. It's a very simple recipe for stuffed pork chops that end up moist, fork tender, and delicious! I made a few adjustments to his recipe, feel free to experiment and make this your own.
Provided by RENEERUTH
Categories Main Dish Recipes Pork Pork Chop Recipes Stuffed
Time 2h35m
Yield 2
Number Of Ingredients 11
Steps:
- Lay pork chops flat onto your work surface. Use the tip of a sharp boning or paring knife to cut a pocket in each pork chop making a 2 inch slit in the side.
- Mix mushrooms, Swiss cheese, parsley, garlic powder, black pepper, and salt in a bowl; stuff pork chops with mushroom mixture. Secure the open side with a toothpick.
- Whisk eggs in a bowl; pour bread crumbs into a separate bowl. Dip the stuffed pork chops into the beaten egg; press pork chops into bread crumbs until completely coated.
- Heat oil in a skillet over medium heat; place pork chops, pocket side-down, into the hot oil. Cook until outside of pork chops is browned, 2 to 3 minutes per side.
- Pour in enough wine to come halfway up pork chops. Reduce heat to low, cover skillet, and simmer until pork chops are tender, about 2 hours. Check wine level occasionally and add more as needed. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 877.7 calories, Carbohydrate 36.2 g, Cholesterol 310.1 mg, Fat 51.9 g, Fiber 2.7 g, Protein 55.3 g, SaturatedFat 18.9 g, Sodium 812.9 mg, Sugar 4.9 g
GOURMET PORK CHOPS
Make and share this Gourmet Pork Chops recipe from Food.com.
Provided by CJAY8248
Categories Pork
Time 1h5m
Yield 4 chops, 4 serving(s)
Number Of Ingredients 9
Steps:
- Trim excess fat from chops. Coat chops with flour, salt and pepper. Cook until brown. Combine soup, water, ginger, and rosemary;pour over chops. Sprinkle with half the onion rings. Cover and bake at 350* for 50 minutes. Uncover and sprinkle with remaining onion rings and continue cooking for 10 minutes.
GOURMET PORK CHOPS
Steps:
- Brown pork chops in butter. Season with spices. Remove from skillet. Add mushrooms to drippings and saute. Mix in remaining ingredients except sour cream; stir until well blended. Return pork chops to skillet. Cover and simmer 1 hour until done. Add sour cream and heat through; do not boil. Serve immediately.
Tips:
- Choose high-quality pork chops. Look for chops that are thick-cut and have good marbling.
- Season the pork chops liberally with salt and pepper before cooking.
- Cook the pork chops over medium heat to prevent them from drying out.
- Use a meat thermometer to ensure that the pork chops are cooked to an internal temperature of 145 degrees Fahrenheit.
- Let the pork chops rest for a few minutes before serving to allow the juices to redistribute.
- Serve the pork chops with your favorite sides, such as roasted potatoes, grilled vegetables, or mashed potatoes.
Conclusion:
Pork chops are a delicious and versatile cut of meat that can be cooked in a variety of ways. By following these tips, you can cook pork chops that are juicy, flavorful, and cooked to perfection.
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