DRUNKEN SAILOR PANCAKES
Soft sourdough pancakes with a rich rum sauce. This is one of my favorite brunch recipes that my mother and my Aunt Betty used to make. This recipe was lost for many years and was found recently with some old photographs. Once you taste this, you will crave them! Serves 4 WARNING: PART OF THIS RECIPE MUST BE MADE THE NIGHT BEFORE YOU PLAN TO SERVE THEM. Enjoy!
Provided by Chef Florida Janie
Categories Breakfast
Time 25m
Yield 8-10 pancakes, 4 serving(s)
Number Of Ingredients 11
Steps:
- WARNING: MUST BE MADE THE NIGHT BEFORE:.
- Take the yeast,flour, milk and salt. Stir together. Place in very large glass bowl. This is important. No metal. Plastic will do if you don't have glass, but glass bowl is definelty preferred. (yeast is going to make this rise.)Let stand overnight on counter. Do not refrigerate.
- IN THE MORNING: DO NOT STIR. Add softly eggs, oil, sugar, and soda. When adding the soda moisten with very little water and stir with finger before adding. You want the baking soda to be like paste.
- mix well with fork to make smooth batter. Cook on hot griddle.
- Take pancakes and roll them up tight.Sort of like open ended burritos. Lay in shallow baking dish fold side down. One right next to another.
- Mix syrup , butter and rum together. Heat in microwave. You may omit the rum if you do not care for the taste. Then you can call them Sober Sailor Pancakes!
- Pour syrup sauce over pancakes. Stir and Serve immediately, or put in oven to keep warm for up to 30 minutes.
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Canab Warsame
[email protected]Will definitely make again!
Mahir Ji
[email protected]Easy to make.
Hot Mess
[email protected]Delicious!
Dhan Tamang
[email protected]These pancakes were a bit bland. I think I'll add some more spices next time.
Hanzala Sher
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Mampolai Molawa
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I'll try them again with less sugar next time.
Brenda Fernandez
[email protected]I love these pancakes! They're so easy to make and they always turn out perfect. The apples and cinnamon give them a delicious flavor, and the buttermilk makes them fluffy and moist.
majick Prince
[email protected]These pancakes were delicious! The apples and cinnamon gave them a great flavor, and the buttermilk made them fluffy and moist. I will definitely be making these again.
Rou Shark
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone loved them, and I even had people asking for the recipe. They're really easy to make, too, so I'll definitely be making them again.
chalie chedda
[email protected]These pancakes were a hit with my family! They're so fluffy and flavorful, and the apples and cinnamon give them a delicious fall twist. I will definitely be making these again.