Best 3 Gourmet Scrambled Eggs Recipes
Gourmet scrambled eggs are a delicious and versatile breakfast dish that can be enjoyed by people of all ages. Made with fresh, high-quality ingredients and cooked to perfection, gourmet scrambled eggs can be a truly special meal. Whether you prefer your eggs soft and fluffy or firm and golden, there are endless ways to customize this classic dish. With a little creativity, you can create a gourmet scrambled egg recipe that is sure to impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
GOURMET SCRAMBLED EGGS
Steps:
- In a small bowl, whisk the eggs, cheese, mayonnaise, chives and basil. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until completely set.
Nutrition Facts : Calories 289 calories, Fat 25g fat (7g saturated fat), Cholesterol 439mg cholesterol, Sodium 320mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 15g protein.
GOURMET SCRAMBLED EGGS FOR 2
Steps:
- In a small bowl, whisk the eggs, Parmesan cheese, mayonnaise, chives and basil. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until completely set.
Nutrition Facts :
GOURMET SCRAMBLED EGGS
Don 't let the mayonnaise in this recipe scare you off...these are some of the creamiest eggs I've ever made. The herbs give them a special freshness...from the July/August 2009 Simple and Delcious
Provided by cookCol
Categories < 15 Mins
Time 13m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, whisk the eggs, Parmesan cheese, mayonnaise, chives and basil.
- In a large skillet heat butter over medium heat.
- Add egg mixture; cook and stir until completely set.
- If desired, sprinkle with parsley and serve hot.
Tips:
- Use fresh eggs. Fresh eggs will produce fluffier, tastier scrambled eggs. If you can, buy organic, free-range eggs from a local farm.
- Cook your eggs slowly over low heat. This will help them cook evenly and prevent them from becoming tough or rubbery.
- Stir your eggs constantly while they are cooking. This will help them cook evenly and prevent them from sticking to the pan.
- Season your eggs with salt and pepper to taste. You can also add other seasonings, such as herbs, spices, or cheese.
- Serve your scrambled eggs immediately. They are best when they are hot and fluffy.
Conclusion:
Scrambled eggs are a simple but delicious breakfast, lunch, or dinner option. They are quick and easy to make, and they can be customized to your liking. With a few simple tips, you can make perfect scrambled eggs every time.
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