ROAST BEEF SLATHER
Also adds to the flavour of gravy made from pan drippings, OR slice potatoes about 1/4 inch thick and place around roast for last 45 minutes of roasting, rub slices into pan residue around roast. This slather is particularly good with recipe #27007.
Provided by Derf2440
Categories Meat
Time 5m
Yield 1 3 lb. roast enough to cover
Number Of Ingredients 6
Steps:
- This is enough for about a 3 lb roast and acts quite well as a tenderizer, and leaves a wonderful taste.
- Increase ingredients for a larger roast.
- Combine all ingredients; whisk together till well blended.
- Smother entire roast with mixture, rub well into roast; let stand 15 to 30 minutes.
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Akeem Riley
[email protected]This is my go-to recipe for roast beef. It's always a crowd-pleaser. The slather is easy to make and it really makes the roast beef moist and flavorful. I highly recommend this recipe.
Jono Hughes
[email protected]I was a bit skeptical at first, but I'm so glad I tried this recipe. The roast beef came out perfect! It was cooked evenly and the slather gave it a delicious crust. I'll definitely be making this again.
kingsley ntasey
[email protected]This slather is amazing! It makes the roast beef so juicy and flavorful. I've tried other recipes before, but this one is by far the best.
Chikwanje Umali
[email protected]Just tried this recipe and it was a hit! The roast beef was so tender and flavorful. The slather was easy to make and added a lot of flavor to the meat. I'll definitely be making this again.
Martha Awuah
[email protected]This roast beef slather is a game-changer! I've been using it for years and it always delivers a juicy, flavorful roast beef. The slather is easy to make and it really penetrates the meat, giving it a wonderful depth of flavor. I highly recommend thi