Best 3 Graceland Hamburger Steak Recipes
Are you craving a hearty, comforting meal that is packed with flavor and sure to satisfy your taste buds? Look no further than the Graceland Hamburger Steak recipe. Inspired by the legendary Elvis Presley's favorite dish, this recipe combines juicy ground beef, savory seasonings, and a creamy mushroom gravy, all topped with crispy, fried onions. This dish is a perfect blend of classic diner comfort food and Southern charm. Get ready to recreate the iconic flavors of the Graceland Hamburger Steak in your own kitchen!
Here are our top 3 tried and tested recipes!
HAMBURGER STEAK WITH ONIONS AND GRAVY
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!
Provided by Anne Marie Sweden
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
- Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
- Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.
Nutrition Facts : Calories 318.8 calories, Carbohydrate 13.5 g, Cholesterol 115.3 mg, Fat 18.5 g, Fiber 1.2 g, Protein 23.1 g, SaturatedFat 6.3 g, Sodium 597.2 mg, Sugar 2.6 g
EASY HAMBURGER STEAKS
These are REALLY GOOD!! They are quick and easy....you can add a little mushroom gravy and mashed potatoes...........YUMMY!!!!!!
Provided by Capncrunch
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix in order given above and shape into round patties.
- Melt some butter to coat skillet and fry until nicely browned.
Nutrition Facts : Calories 300.5, Fat 18.6, SaturatedFat 7.1, Cholesterol 130, Sodium 433.3, Carbohydrate 7.8, Fiber 0.7, Sugar 1.7, Protein 23.8
SMOTHERED HAMBURGER STEAK
Make and share this Smothered Hamburger Steak recipe from Food.com.
Provided by mysonshine
Categories Meat
Time 25m
Yield 2-4 hamburger steak patties, 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Dice onion and add to the ground beef. (If using onion soup mix, blend well in ground beef.).
- Mix and form into patties.
- Fry the patties in skillet on medium heat until cooked to your liking.
- I usually fry until they are medium-well to well done.
- While patties are cooking, mix 1 can cream of mushroom soup, 1/2 to 1 cup water or milk, and brown gravy packet/mix in a bowl, stirring well.
- After patties are browned and ready, add the soup mixture to the skillet. Reduce heat to simmer; spread the mixture over the patties and turn them once or twice as the mixture warms.
- Stir mixture occasionally.
- Simmer for 5 to 10 minutes or until gravy is good and hot.
- Serve with mashed potatoes, your choice of veggies, a good salad, hot rolls or bread, and a cold glass of iced tea.
- Of course, this recipe can be doubled. Serving size depends on how hungry your family or company is! ;).
- Kind of a "blue-plate" special!
Nutrition Facts : Calories 148.4, Fat 8, SaturatedFat 2, Cholesterol 0.4, Sodium 1486.2, Carbohydrate 16, Fiber 0.3, Sugar 1.7, Protein 3.4
Tips:
- Use high-quality ground beef: The quality of the ground beef you use will greatly impact the flavor of your hamburger steak. Look for ground beef that is at least 80% lean, and make sure it is fresh.
- Season the ground beef liberally: Don't be afraid to season the ground beef generously with salt, pepper, garlic powder, and onion powder. You can also add other spices, such as chili powder, cumin, or paprika, to taste.
- Cook the hamburger steak over medium heat: Cooking the hamburger steak over medium heat will help to prevent it from drying out. Be sure to cook it all the way through, until it reaches an internal temperature of 160 degrees Fahrenheit.
- Serve the hamburger steak with your favorite toppings: There are many different ways to serve hamburger steak. Some popular toppings include mashed potatoes, gravy, onions, mushrooms, and cheese.
Conclusion:
Hamburger steak is a classic comfort food that is easy to make and can be enjoyed by people of all ages. By following the tips above, you can make a delicious hamburger steak that your family and friends will love. So next time you're looking for a quick and easy meal, give hamburger steak a try.
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