PISTACHIO-CRUSTED MAHI MAHI
Make and share this Pistachio-Crusted Mahi Mahi recipe from Food.com.
Provided by Moirianne
Categories Mahi Mahi
Time 27m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F.
- Place the fillets on a baking sheet and season with the lemon juice, pepper, and salt if desired.
- Top with the pistachio nuts and drizzle with the melted butter.
- Bake for 20 to 22 minutes or until the fish flakes easily with a fork; serve immediately.
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Mabb 7928
[email protected]This recipe was a disaster! The fish was overcooked and the crust was burnt. I would not recommend this recipe.
Kelvin Headley
[email protected]I love pistachio-crusted anything, so I knew I had to try this recipe. I was not disappointed! The fish was flaky and moist, and the crust was perfectly crispy. I will definitely be making this again.
Mohabat Ullah Khan
[email protected]This dish was a bit more work than I expected, but it was worth it. The fish was delicious and the crust was perfectly crispy. I would definitely recommend this recipe.
Patriot Fury
[email protected]I was skeptical about the pistachio crust, but it was actually really good! The fish was cooked perfectly and the crust was flavorful and crispy. I will definitely be making this again.
Ioulia Xronopoulou
[email protected]Delicious! The pistachio crust added a nice crunch to the fish. I will definitely be making this again.
Sardar Zulfiqar
[email protected]This recipe was easy to follow and the fish turned out great! I served it with a side of roasted vegetables and it was a delicious meal.
Susie Cavazos
[email protected]I had some leftover pistachio nuts, so I decided to try this recipe. I'm so glad I did! The fish was flaky and moist, and the crust was perfectly crispy. I will definitely be making this again.
mpho masoma
[email protected]5 stars! This dish is now in my regular rotation. So easy to make and always a crowd-pleaser.
Alicia Mutire
[email protected]Followed the recipe exactly and the fish came out amazing! The pistachio crust was especially delicious.
Apu Ray
[email protected]This pistachio-crusted mahi-mahi was a hit at my dinner party! The fish was cooked perfectly and the crust was flavorful and crispy. I will definitely be making this again.