Best 3 Graces Potato Casserole Recipes

Graces potato casserole is a classic comfort food dish that is perfect for any occasion. This hearty and flavorful casserole is made with layers of thinly sliced potatoes, a creamy sauce, and a crispy cheese topping. It is a versatile dish that can be easily customized to suit your own taste preferences, and it is sure to be a hit with everyone at the table. With just a few simple ingredients and a little time, you can create a delicious and memorable dish that will leave your family and friends begging for more.

Here are our top 3 tried and tested recipes!

THE BEST BAKED POTATO CASSEROLE EVER!

The Best Baked Potato Casserole Ever! image

This recipe comes from the Kirby House Restaurant in Abilene, Kansas. It is a low maintenance but flavorful potluck dish! In addition to the below ingredients, I add Penzey's Brady Street & Sandwich Sprinkle to each layer. But if you do add Sandwich Sprinkle, remember, there is salt already in it. This is a great 'make-ahead' dish that you can refrigerate or freeze until you are ready to bake. Prep time is approximate. Enjoy!

Provided by RockChalkChick

Categories Pork

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

6 medium unpeeled potatoes, baked
1/4 teaspoon salt
1/4 teaspoon pepper (I use Penzey's mignonette)
6 -8 slices bacon, cooked and crumbled (I use thick cut bacon)
1 cup sour cream, if desired (or more)
1 cup shredded cheddar cheese, if desired (or more)
2 green onions, chopped

Steps:

Preheat oven to 350 degrees.
Spray a 13 x 9 x 2 inch baking dish with nonstick pan coating or grease lightly with solid shortening.
Cut baked potatoes into 1 inch cubes. Place half in a prepared baking dish; sprinkle half of the salt, pepper and bacon. Top with half of the sour cream & cheese.
Repeat layers.
Bake, uncovered, at 350 degrees for 20 minutes or until cheese is melted (It usually takes 30 minutes for me. Also, you can cover with foil if the cheese starts to brown too quickly).
Sprinkle with chopped green onions to garnish.

GRACE'S POTATO CASSEROLE

Grace's Potato Casserole image

Grace is a very sweet neighbor lady and this is her recipe. Very rich and delicious, we make it for special occasions. Enjoy!

Provided by Michelle Berteig

Categories Potato

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs frozen hash browns (bag)
10 3/4 ounces cream of chicken soup (1 can)
1/2 cup melted butter
1 teaspoon garlic salt
1/4 teaspoon black pepper
3/4 cup sour cream
2 cups grated cheese
2 cups crushed corn flakes
1/4 cup melted butter (for top of casserole)

Steps:

Mix all ingredients together EXCEPT the potatoes, grated cheese, corn flakes and 1/4 cup melted butter.
Spray a 9 x 13 pan with non-stick spray. Layer the potatoes, sauce mixture, and grated cheese in the pan. Repeat the layers until the ingredients are used up.
Top with crushed corn flakes and pour 1/4 cup melted butter over the top. Bake at 375 degrees F. for 1 hour.

GREEK POTATO CASSEROLE

Greek Potato Casserole image

The crunchy golden brown topping and tangy yogurt and feta make this recipe a winner. You can loosen the mixture with a few tablespoons of milk if necessary. -Cheryl Woodson, Liberty, Missouri

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
3/4 cup plain yogurt
1 package (4 ounces) crumbled tomato and basil feta cheese
3 tablespoons pitted Greek olives, chopped
2 tablespoons minced chives
1 teaspoon lemon-pepper seasoning
1/8 teaspoon pepper
1 package (24 ounces) refrigerated mashed potatoes
TOPPING:
1/2 cup panko bread crumbs
1/4 cup grated Parmesan cheese
2 tablespoons butter, melted
1 teaspoon minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed

Steps:

In a large bowl, combine the first 8 ingredients. Stir in mashed potatoes. Transfer to a greased 11x7-in. baking dish. , Combine topping ingredients; sprinkle over casserole., Bake, uncovered, at 350° until golden brown, 40-45 minutes.

Nutrition Facts : Fat 13 g fat (9 g saturated fat), Cholesterol 29 mg cholesterol, Sodium 752 mg sodium, Carbohydrate 24 g carbohydrate, Fiber 4 g fiber, Protein 9 g protein.

Tips:

Choose the right potatoes: Russet potatoes are the best choice for this casserole because they are starchy and hold their shape well. Yukon Gold potatoes can also be used, but they may be more likely to fall apart.
Use fresh ingredients: The fresher the ingredients, the better the casserole will taste. Use fresh herbs, vegetables, and cheese.
Don't overcook the potatoes: The potatoes should be cooked until they are tender but still firm. If you overcook them, they will become mushy.
Use a good quality cheese: The type of cheese you use will have a big impact on the flavor of the casserole. Use a cheese that melts well and has a good flavor.
Add some vegetables: Vegetables like broccoli, cauliflower, and carrots can be added to the casserole for extra flavor and nutrition.
Don't be afraid to experiment: There are many different ways to make potato casserole. Feel free to experiment with different ingredients and flavors to find a recipe that you love.

Conclusion:

Potato casserole is a classic comfort food that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple ingredients, you can create a delicious and satisfying dish that the whole family will enjoy.