Best 2 Graham Cracker Brownies Recipes
If you're looking for a decadent and delicious dessert that is easy to make and doesn't require a lot of ingredients, look no further than graham cracker brownies. This classic combination of a graham cracker crust and a rich, fudgy brownie batter creates a dessert that is sure to satisfy your sweet tooth. With just a few simple steps, you can have these delectable brownies ready to enjoy in no time. Let's dive into the best recipe for graham cracker brownies and explore the key steps involved in creating this mouthwatering treat.
Here are our top 2 tried and tested recipes!
GRAHAM CRACKER BROWNIES
"I enjoy making these brownies for last minute bake sales and family gathering alike," shares Cathy Guffey of Towanda, Pennsylvania. "My grandmother first baked them nearly 50 years ago, and they're as popular today as they were then!"
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, combine all ingredients. Spread into a greased 8-in. square baking pan. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts :
GRAHAM CRACKER BROWNIES
Make and share this Graham Cracker Brownies recipe from Food.com.
Provided by PollyB
Categories Bar Cookie
Time 35m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients and bake in a greased 8 x 8-inch pan at 350° for 22-25 minutes.
- Cut as soon as removed from oven.
- Remove from pan when cool.
Nutrition Facts : Calories 500.4, Fat 24, SaturatedFat 11.1, Cholesterol 16.9, Sodium 168, Carbohydrate 71.3, Fiber 3.6, Sugar 56.9, Protein 8.3
Tips:
- Use melted butter instead of softened butter. This will help the brownies bake more evenly.
- Don't overmix the batter. Overmixing can make the brownies tough.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will make the brownies dry.
- Let the brownies cool completely before cutting them. This will help them hold their shape.
- Store the brownies in an airtight container at room temperature for up to 3 days. You can also freeze the brownies for up to 2 months.
Conclusion:
Graham cracker brownies are a delicious and easy-to-make treat. They're perfect for any occasion, and they're sure to be a hit with everyone. With these tips, you can make the perfect graham cracker brownies every time. So next time you're in the mood for a sweet treat, give this recipe a try!
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