SOFRITO
Sofrito - a blend of garlic, onions, peppers and recao (culantro) - is the backbone of Puerto Rican flavor. Also referred to as recaito, it's typically sautéed in oil as the foundation for sauces, braises, beans, stews and rice dishes. It's also adaptable, and can yield a lighter, more verdant flavor if sautéed for 2 to 3 minutes, and a richer flavor if sautéed for 7 to 10 minutes and combined with tomato sauce. This recipe yields about 3 cups, which is probably more than you'll use for any recipe, but it keeps well. My grandmother often kept sofrito in the freezer stored in a repurposed plastic margarine container, or frozen into cubes and saved in plastic zip-top bags. If kept in the refrigerator, it's best if used within a week, but can be frozen for up to six months. You can also put it into a pan with hot oil straight from the freezer, though it may sputter a smidge.
Provided by Von Diaz
Categories condiments
Time 5m
Yield About 2 1/4 cups
Number Of Ingredients 6
Steps:
- In a large food processor or blender, blend the peppers and garlic until smooth.
- Add the onion and blend until smooth, then add the culantro and cilantro, and blend until smooth. The sofrito will keep covered in the fridge for up to 1 week, or in the freezer for up to 3 months.
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Ankit Jha
[email protected]This sofrito is a little pricey, but it's worth it. It's so flavorful and versatile, and it really elevates any dish I add it to.
Hikmat Yar209
[email protected]I'm new to cooking, and this sofrito recipe was easy to follow. It turned out great, and my family loved it.
Lillyan Nazay
[email protected]This sofrito is the perfect addition to my Cuban dishes. It adds so much flavor and authenticity.
Joan Casey
[email protected]I made a double batch of this sofrito and froze half of it. It's so convenient to have on hand for when I need to add some flavor to a dish.
Yadiel Carmona
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. The sofrito still turned out delicious.
Malak Mehran
[email protected]I'm allergic to onions, so I had to omit them from the recipe. The sofrito still turned out great, but I think it would have been even better with onions.
Chuahdary Asim
[email protected]This sofrito is way too spicy for me. I could only eat a few bites before I had to stop.
Victoria Iyambo
[email protected]I'm not sure what I did wrong, but my sofrito turned out really bland. I followed the recipe exactly, but it just didn't have any flavor.
Bridgette Glymph
[email protected]This sofrito is a great way to use up leftover vegetables. I always have some in my fridge, and it's so easy to throw together.
Janak Aryal
[email protected]I love the smoky flavor of this sofrito. It's perfect for adding depth of flavor to dishes.
Adid Jacinto
[email protected]This sofrito is so easy to make, and it tastes amazing. I'll definitely be making it again.
Tricia Blake
[email protected]I made this sofrito for the first time last night, and it was a hit! My family loved it, and they even asked for seconds.
Jean Michel Medard
[email protected]I'm not a huge fan of cilantro, but I love this sofrito! The other flavors are so strong that the cilantro doesn't overpower the dish.
James Richmond
[email protected]This sofrito is a staple in my kitchen. I use it in everything from soups and stews to rice and beans. It's so versatile and adds so much flavor.
China Hernandez
[email protected]I've tried a lot of sofrito recipes, and this one is by far the best. It's so flavorful and aromatic, and it really elevates any dish I add it to.
Mst Hasmotara
[email protected]This sofrito is the perfect way to add some Latin flair to your dishes. It's smoky, savory, and slightly sweet, and it pairs well with a variety of proteins and vegetables.
Abdallah Shakul
[email protected]I love how easy this sofrito is to make. I always have the ingredients on hand, and it comes together in just a few minutes.
TNKKTKFT
[email protected]This sofrito recipe is a game-changer! It's so flavorful and versatile. I've used it in everything from tacos to pasta dishes, and it always adds a delicious depth of flavor.