Best 2 Graham Cracker Eclair Cake Recipes

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Are you in search of a delectable dessert that combines the classic flavors of graham crackers, chocolate, and creamy filling? Look no further than the tantalizing graham cracker eclair cake! This delightful treat is a symphony of textures and tastes that will captivate your palate. With its simple yet elegant presentation, it's perfect for special occasions or as a sweet indulgence any time. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create this irresistible graham cracker eclair cake.

Here are our top 2 tried and tested recipes!

GRAHAM CRACKER ECLAIR "CAKE"



Graham Cracker Eclair

Make and share this Graham Cracker Eclair "cake" recipe from Food.com.

Provided by AidansMom

Categories     Dessert

Time 3h15m

Yield 1 cake, 9 serving(s)

Number Of Ingredients 5

15 graham crackers, broken in half (30 squares)
1 1/2 cups milk
1 (6 ounce) box Jello Instant Vanilla Pudding Mix (4 serving size box)
1 (8 ounce) container whipped topping, thawed
1 cup chocolate frosting

Steps:

  • Arrange 10 graham squares, overlapping slightly, in an 8 inch square baking pan.
  • In a large bowl, pour milk and then add dry pudding mix and beat with wire whisk for 2 minutes or until well blended. Let stand 5 minutes or until thickened.
  • Gently stir in whipped topping into pudding mix until well blended.
  • Spread half of the pudding mixture onto the graham squares in the pan.
  • Top with another 10 graham squares and then remaining pudding mixture.
  • Top with the remaining 10 graham squares.
  • Refrigerate for a minimum of 3 hours.
  • Spread with chocolate frosting just before serving.

Nutrition Facts : Calories 358.7, Fat 15.1, SaturatedFat 6.9, Cholesterol 26, Sodium 459.7, Carbohydrate 54.5, Fiber 0.7, Sugar 44.1, Protein 3.4

GRAHAM CRACKER ECLAIR "CAKE"



GRAHAM CRACKER ECLAIR

Categories     Chocolate     Dessert

Yield 9

Number Of Ingredients 3

ARRANGE 10 graham squares, slightly overlapping, on bottom of 8-inch square pan; set aside. Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP.
SPREAD half the pudding mixture over graham squares in pan; top with layers of 10 of the remaining graham squares, remaining pudding mixture and remaining graham squares.
REFRIGERATE 3 hours. Spread with frosting just before serving.

Steps:

  • ARRANGE 10 graham squares, slightly overlapping, on bottom of 8-inch square pan; set aside. Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP. SPREAD half the pudding mixture over graham squares in pan; top with layers of 10 of the remaining graham squares, remaining pudding mixture and remaining graham squares. REFRIGERATE 3 hours. Spread with frosting just before serving.

Tips:

  • Make sure to use fresh graham crackers for the best flavor and texture.
  • If you don't have a piping bag, you can use a ziplock bag with the corner snipped off.
  • Be patient when assembling the cake; it takes a little time, but it's worth it.
  • If you're short on time, you can use store-bought whipped cream instead of making your own.
  • Garnish the cake with fresh berries, chocolate shavings, or sprinkles before serving.

Conclusion:

This graham cracker éclair cake is a delicious and impressive dessert that's perfect for any occasion. With its creamy filling, chocolate glaze, and graham cracker crust, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this graham cracker éclair cake a try. You won't be disappointed!

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