Best 2 Graham Cracker Eclair Cake Recipes

Are you in search of a delectable dessert that combines the classic flavors of graham crackers, chocolate, and creamy filling? Look no further than the tantalizing graham cracker eclair cake! This delightful treat is a symphony of textures and tastes that will captivate your palate. With its simple yet elegant presentation, it's perfect for special occasions or as a sweet indulgence any time. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create this irresistible graham cracker eclair cake.

Let's cook with our recipes!

GRAHAM CRACKER ECLAIR "CAKE"

Graham Cracker Eclair

Make and share this Graham Cracker Eclair "cake" recipe from Food.com.

Provided by AidansMom

Categories Dessert

Time 3h15m

Yield 1 cake, 9 serving(s)

Number Of Ingredients 5

Ingredients

15 graham crackers, broken in half (30 squares)
1 1/2 cups milk
1 (6 ounce) box Jello Instant Vanilla Pudding Mix (4 serving size box)
1 (8 ounce) container whipped topping, thawed
1 cup chocolate frosting

Steps:

Arrange 10 graham squares, overlapping slightly, in an 8 inch square baking pan.
In a large bowl, pour milk and then add dry pudding mix and beat with wire whisk for 2 minutes or until well blended. Let stand 5 minutes or until thickened.
Gently stir in whipped topping into pudding mix until well blended.
Spread half of the pudding mixture onto the graham squares in the pan.
Top with another 10 graham squares and then remaining pudding mixture.
Top with the remaining 10 graham squares.
Refrigerate for a minimum of 3 hours.
Spread with chocolate frosting just before serving.

Nutrition Facts : Calories 358.7, Fat 15.1, SaturatedFat 6.9, Cholesterol 26, Sodium 459.7, Carbohydrate 54.5, Fiber 0.7, Sugar 44.1, Protein 3.4

GRAHAM CRACKER ECLAIR "CAKE"

GRAHAM CRACKER ECLAIR

Categories Chocolate Dessert

Yield 9

Number Of Ingredients 3

Ingredients

ARRANGE 10 graham squares, slightly overlapping, on bottom of 8-inch square pan; set aside. Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP.
SPREAD half the pudding mixture over graham squares in pan; top with layers of 10 of the remaining graham squares, remaining pudding mixture and remaining graham squares.
REFRIGERATE 3 hours. Spread with frosting just before serving.

Steps:

ARRANGE 10 graham squares, slightly overlapping, on bottom of 8-inch square pan; set aside. Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP. SPREAD half the pudding mixture over graham squares in pan; top with layers of 10 of the remaining graham squares, remaining pudding mixture and remaining graham squares. REFRIGERATE 3 hours. Spread with frosting just before serving.

Tips:

Make sure to use fresh graham crackers for the best flavor and texture.
If you don't have a piping bag, you can use a ziplock bag with the corner snipped off.
Be patient when assembling the cake; it takes a little time, but it's worth it.
If you're short on time, you can use store-bought whipped cream instead of making your own.
Garnish the cake with fresh berries, chocolate shavings, or sprinkles before serving.

Conclusion:

This graham cracker éclair cake is a delicious and impressive dessert that's perfect for any occasion. With its creamy filling, chocolate glaze, and graham cracker crust, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this graham cracker éclair cake a try. You won't be disappointed!