Best 6 Graham Cracker Meatloaf Oamc Recipes

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Are you looking for a unique and delicious meatloaf recipe? Look no further than graham cracker meatloaf oamc! This savory dish combines ground beef, oats, milk, and crushed graham crackers to create a moist and flavorful loaf that is perfect for any occasion. Whether you are serving it for a weeknight dinner or a special gathering, this recipe is sure to be a hit. With its simple ingredients and easy-to-follow instructions, even novice cooks can make this mouthwatering dish. So gather your ingredients and get ready to create a culinary masterpiece!

Here are our top 6 tried and tested recipes!

GRAHAM CRACKER MEATLOAF (OAMC)



Graham Cracker Meatloaf (Oamc) image

This recipe was posted on the internet when "The Big Cook" cookbook was coming out. We tried it and loved it. It freezes well, making it perfect for a OAMC session or bulk cooking. Recipe is written for 1 loaf, multiply to make multiples. I usually make at least 2 when I include it in my meatloaf session.

Provided by Gabby LSW

Categories     Meat

Time 1h15m

Yield 1 meatloaf, 6 serving(s)

Number Of Ingredients 7

1 1/2 lbs ground beef, raw
1 cup graham cracker crumbs
1/2 cup milk
1/4 cup ketchup
1/2 cup onion, chopped
2 eggs
1/3 teaspoon salt

Steps:

  • Mix all ingredients until thoroughly combined.
  • Place in loaf pan OR 8x8 pan.
  • Drizzle with ketchup or BBQ sauce if desired.
  • Bake at 350 degrees for 1 hour.
  • For freezing, I bake first then let cool. Wrap in foil and place in freezer bags for freezer.

Nutrition Facts : Calories 355.8, Fat 20.9, SaturatedFat 7.8, Cholesterol 150.5, Sodium 433.7, Carbohydrate 15.7, Fiber 0.6, Sugar 7.3, Protein 25.1

GRAHAM CRACKERS



Graham Crackers image

Provided by Alton Brown

Time 55m

Yield 25 to 30 minutes

Number Of Ingredients 11

8 3/8 ounces graham flour
1 7/8 ounces all-purpose flour
3 ounces dark brown sugar
3/4 teaspoon aluminum-free baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1/8 teaspoon ground cinnamon
3 ounces unsalted butter, cut into 1/4-inch cubes and chilled
2 1/4 ounces molasses
1 1/2 ounces whole milk
1/2 teaspoon vanilla extract

Steps:

  • Place both flours, sugar, baking powder, baking soda, salt and cinnamon into the bowl of a food processor and pulse several times to combine. Add the butter and pulse until the mixture resembles cornmeal. Add the molasses, milk and vanilla extract and process until the dough forms a ball, approximately 1 minute. Press the ball into a 1/2-inch thick disk, wrap in plastic wrap, and refrigerate for 30 minutes.
  • Preheat the oven to 350 degrees F.
  • Unwrap the chilled dough and place it onto a large piece of parchment paper and top with a second sheet of parchment paper. Roll the dough out until it is 1/8-inch thick. Slide the rolled dough and parchment paper onto a half sheet pan. Remove the top sheet of parchment paper and cut the dough, using a rolling pizza cutter into 2-inch square pieces, by making vertical and then horizontal cuts all the way across the dough. Trim off any excess. Using a fork, poke holes all over the top of the dough. Leave the crackers on the pan and bake on the middle rack of the oven for 25 minutes or until the edges just start to darken. Remove from the oven, set the sheet pan with the crackers on a cooling rack and allow to cool completely. Once completely cool, break into individual crackers and store in an airtight container for up to 2 weeks.

GRAHAM CRACKERS



Graham Crackers image

A sweet whole wheat cracker. These are very versatile. They can be eaten plain or used in recipes as whole crackers or just crumbs.

Provided by Carol Emley

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Yield 24

Number Of Ingredients 9

½ cup shortening
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 cups whole wheat flour
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
¼ cup milk

Steps:

  • In a medium bowl, cream together the shortening and brown sugar. Stir in the vanilla. Combine the whole wheat flour, all purpose flour, baking powder, baking soda and salt, stir into the creamed mixture alternately with the milk. Cover and chill dough until firm.
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut into rectangles. Place 1/2 inch apart onto the prepared cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven, or until crisp. Edges will be golden brown. Remove from baking sheet to cool on wire racks.

Nutrition Facts : Calories 118.6 calories, Carbohydrate 18.2 g, Cholesterol 0.2 mg, Fat 4.6 g, Fiber 1.4 g, Protein 2 g, SaturatedFat 1.1 g, Sodium 74.3 mg, Sugar 6.9 g

THE MOST EASY AND DELISH MEATLOAF EVER!



The Most Easy and Delish Meatloaf EVER! image

This meatloaf only calls for a few easy ingredients, no chopping whatsoever! If you wish to add ketchup on top, remove the meatloaf at 50 minutes, add ketchup, then return to oven for the remaining 10 minutes.

Provided by Jillian

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h10m

Yield 8

Number Of Ingredients 8

1 egg
1 ½ pounds ground beef
1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), undrained
1 sleeve buttery round crackers (such as Ritz®), crushed
1 teaspoon onion flakes
1 ½ teaspoons garlic powder, or to taste
1 ½ teaspoons seasoned salt, or to taste
½ teaspoon ground black pepper, or to taste

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C).
  • Beat the egg in a mixing bowl, then add the ground beef, tomatoes, and crushed crackers. Season with onion flakes, garlic powder, seasoned salt, and pepper. Mix until evenly combined. Pack into a 9x5 inch loaf pan.
  • Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 246.3 calories, Carbohydrate 10.9 g, Cholesterol 76.5 mg, Fat 14.9 g, Fiber 0.9 g, Protein 16.5 g, SaturatedFat 5 g, Sodium 557.6 mg, Sugar 1.1 g

GRANDMOTHER'S MEAT LOAF



Grandmother's Meat Loaf image

My grandmother gave me this recipe many years ago. The buttery flavor of the crushed crackers is what gives this meat loaf the special taste that our family says is best!-Etta Winter, Pavilion, New York

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 6-8 servings.

Number Of Ingredients 10

2 large eggs, beaten
1 cup whole milk
2/3 cup finely crushed butter-flavored crackers
1/2 cup chopped onion
1 teaspoon salt
1/2 to 3/4 teaspoonground sage or poultry seasoning
1/8 teaspoon pepper
1-1/2 pounds lean ground beef
Green pepper rings, optional
Onion rings, optional

Steps:

  • In a large bowl, combine eggs, milk, crushed crackers, onion, salt, sage or poultry seasoning and pepper. Add ground beef; mix well. press mixture into an 8x4-in. loaf pan. Bake at 350° for 1-1/4 hours or until no pink remains. Garnish with green pepper and onion rings if desired.

Nutrition Facts : Calories 210 calories, Fat 11g fat (4g saturated fat), Cholesterol 109mg cholesterol, Sodium 425mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 19g protein.

MEATLOAF WITH SALTINE CRACKERS



Meatloaf with Saltine Crackers image

Saltine cracker crumbs replace the usual breadcrumbs in this family-friendly meatloaf with a sweet glaze.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 3h

Number Of Ingredients 14

Olive oil for brushing
30 saltine crackers
2 1/2 pounds ground beef (85 percent lean)
1 large yellow onion (10 ounces)
1 large carrot (5 ounces)
2 medium cloves garlic
1/2 cup finely chopped flat-leaf parsley
2 large eggs
1 cup ketchup, divided
1 tablespoon Worcestershire sauce
2 tablespoons Dijon mustard, divided
2 teaspoons coarse salt
1 teaspoon coarsely ground pepper
2 tablespoons brown sugar

Steps:

  • Preheat oven to 375 degrees. Line a rimmed baking sheet with parchment paper, then fit the sheet with a wire rack. Brush a 10-by-5-by-3-inch loaf pan with olive oil and place on rack; set aside. Place saltines in the bowl of a food processor fitted with the steel blade; pulse until fine crumbs form. You should have about 1 cup crumbs. Transfer to a large bowl and add ground beef.
  • On the large holes of a box grater, grate carrot (should measure 1 cup grated) and onion (about 2/3 cup grated). Drain excess juice from onion. Add carrot and onion to meat mixture, then grate garlic on the fine holes of the grater (1 teaspoon). Add to bowl along with parsley, eggs, 1/2 cup ketchup, Worcestershire, 1 tablespoon Dijon, salt and pepper. Use hands to combine thoroughly. Transfer to prepared loaf pan.
  • Combine remaining 1/2 cup ketchup, 1 tablespoon Dijon and brown sugar in a small bowl. Stir until smooth and no sugar lumps remain.
  • Spread mixture evenly over top of meatloaf. Place in oven, atop wire rack and bake until a meat thermometer inserted into the center reads 160 degrees, about 1 hour 30 minutes. Tent with foil if top begins to brown too quickly. Remove from oven and let cool 1 hour before slicing. Serve.

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the taste of your meatloaf.
  • Don't overmix the meatloaf mixture. Overmixing can make the meatloaf tough.
  • Use a loaf pan that has been sprayed with cooking spray. This will help prevent the meatloaf from sticking.
  • Bake the meatloaf at a temperature of 350 degrees Fahrenheit (175 degrees Celsius). This will ensure that the meatloaf is cooked through without drying out.
  • Let the meatloaf rest for 10 minutes before slicing and serving. This will help the juices redistribute throughout the meatloaf.

Conclusion:

Graham cracker meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover crackers. With its simple ingredients and straightforward instructions, this recipe is sure to become a family favorite. So next time you're looking for a quick and easy meal, give this graham cracker meatloaf a try!

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