Best 2 Grainy Mustard Mashed Potatoes Recipes

Are you tired of the same old mashed potatoes? Are you looking for a way to add a unique and flavorful twist to your next mashed potato dish? Look no further than grainy mustard mashed potatoes! This delicious and versatile dish is a great way to add a bit of spice and complexity to your next meal. With a few simple ingredients and a little bit of time, you can create a side dish that is sure to impress your family and friends. So grab your apron and get ready to learn how to make the best grainy mustard mashed potatoes you've ever tasted!

Let's cook with our recipes!

GRAINY-MUSTARD MASHED POTATOES WITH SAUSAGE

Grainy-Mustard Mashed Potatoes with Sausage image

Categories Milk/Cream Mustard Pork Potato Side Sausage Winter Simmer Boil Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 8 to 10 servings

Number Of Ingredients 5

Ingredients

4 pounds russet potatoes, peeled, cut into large chunks
8 ounces sweet Italian sausage, casings removed, crumbled
1 1/3 cups whole milk
3 1/2 tablespoons whole grain Dijon mustard
6 tablespoons (3/4 stick) unsalted butter, room temperature

Steps:

Cook potato chunks in large pot of boiling salted water until tender, about 30 minutes. Return to pot.
Meanwhile, cook sausage in heavy large skillet over medium heat until brown and cooked through, about 8 minutes. Add milk and mustard; bring to simmer.
Mash potatoes; gradually mix in milk mixture. Add butter and stir to melt. Season with salt and pepper.

GRAINY MUSTARD MASHED POTATOES

GRAINY MUSTARD MASHED POTATOES image

Categories Potato Side Broil Thanksgiving Dinner

Yield 4 - 6

Number Of Ingredients 10

Ingredients

8 medium-sized Yukon gold potatoes, quartered unpeeled
2 cups heavy cream
2 cups whole milk
4 cloves garlic, peeled and gently smashed
4 sprigs fresh thyme
1 bay leaf
Extra-virgin olive oil
2 tablespoons butter
1 tablespoon whole-grain mustard
Kosher salt and freshly ground black pepper

Steps:

Add potatoes, cream, milk, garlic, thyme and bay leaf into a large saucepan and gently boil for 15 minutes until potatoes are just tender and the tip of a paring knife goes through with little resistance. Strain potatoes and reserve the cream mixture but discard the bay leaf, thyme stems and the garlic. Mash the potatoes and fold in the cream mixture until the potatoes are smooth and creamy. Fold in about a tablespoon of the olive oil, the butter, and the grainy mustard. Season with salt and pepper.

Tips:

For the best results, use Yukon Gold or Russet potatoes. These varieties are starchy and will mash smoothly.
Peel and cut the potatoes into even-sized pieces so that they cook evenly.
Bring the potatoes to a boil in salted water, then reduce the heat and simmer until they are tender. This will prevent them from becoming waterlogged.
Drain the potatoes well before mashing them. Any excess water will make the potatoes gluey.
Use a potato ricer or a food mill to mash the potatoes. This will give them a smooth and creamy texture.
Add the milk, butter, and grainy mustard to the potatoes and stir until combined. Season with salt and pepper to taste.
Serve the mashed potatoes immediately, or keep them warm in a slow cooker or a chafing dish.

Conclusion:

Grainy mustard mashed potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are creamy and flavorful, with a slight tang from the grainy mustard. These mashed potatoes are sure to be a hit with your family and friends.