Best 9 Grammas Easy Peanut Butter Fudge Recipes
Are you craving a sweet and delectable treat that will transport you back to nostalgic memories of grandma's kitchen? Look no further than "Gramma's Easy Peanut Butter Fudge." This classic confection strikes the perfect balance of creamy, nutty, and sugary goodness, offering a taste of pure bliss in every bite. With its effortless recipe and minimal ingredients, you can whip up this fudge in no time, creating a homemade treasure that will be cherished by all.
Here are our top 9 tried and tested recipes!
MY GRANDMA'S PEANUT BUTTER FUDGE
This is just the way l love it!!
Provided by Jaimie D
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 2h20m
Yield 12
Number Of Ingredients 5
Steps:
- Mix together the peanut butter and marshmallow cream in a bowl; set aside. Lightly grease a square glass dish with butter.
- Stir together the sugar and milk in a saucepan over medium-high heat; stirring occasionally, bring to a boil at 234 degrees F (110 degrees C) and then immediately remove from heat and stir in the peanut butter mixture and the vanilla; pour into the prepared dish and allow to cool to room temperature before serving.
Nutrition Facts : Calories 290.6 calories, Carbohydrate 44.9 g, Cholesterol 1.1 mg, Fat 11.1 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 2.4 g, Sodium 111.1 mg, Sugar 39.9 g
GRANDMA'S CREAMY PEANUT BUTTER FUDGE
This old-fashioned style of peanut butter fudge is not that easy to find out there. The ones I tend to run across always seem to be the soft, creamy version, which is not what I'm into. If it's going to feel like peanut butter in my mouth, then what's the point? No, I want something that feels dense and firm in my fingers but will almost instantly liquefy in when it hits my tongue.
Provided by Chef John
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 1h20m
Yield 64
Number Of Ingredients 5
Steps:
- Sift sugar through a fine-mesh strainer into a large bowl.
- Heat butter and peanut butter in a saucepan over medium heat. Whisk to combine and cook until bubbles appear on the edges, 3 to 5 minutes. Stir in salt and vanilla extract. Pour over powdered sugar in the bowl. Mix together using a spatula until smooth.
- Spread mixture into an 8x8-inch baking pan lined with plastic wrap. Wrap fully and refrigerate until firm enough to cut but not too hard, 1 to 3 hours.
- Unwrap fudge and cut into small cubes. Let warm up on the counter before cutting if needed.
Nutrition Facts : Calories 95.2 calories, Carbohydrate 8.3 g, Cholesterol 9.5 mg, Fat 6.7 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 2.9 g, Sodium 43.3 mg, Sugar 7.5 g
EASIEST PEANUT BUTTER FUDGE EVER!
Have creamy, delicious peanut butter fudge in under 10 minutes with this no-fail recipe! *WARNING* You MUST use exactly the measurements specified below, or this fudge will not set correctly.
Provided by Wildflower5656
Categories Candy
Time 2h10m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan, slowly bring the milk and sugar to a boil over medium low heat.
- Boil for exactly 2 and a half minutes, stirring constantly to prevent burning.
- Remove from heat, stir in peanut butter and vanilla.
- Mix until smooth.
- Pour into greased 8" x 8" pan, and let cool before cutting. Enjoy!
GRAMMA'S EASY PEANUT BUTTER FUDGE
This is a great treat that can be made with ingredients that everyone has in their cupboards. It is my grandmother's recipe. It makes a good gift when put into boxes and keeps for a very long time in regular temperatures.
Provided by KEIKA
Categories Peanut Butter Fudge
Time 40m
Yield 24
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium heat, combine milk and sugar. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Remove from the heat and stir in margarine, peanut butter and vanilla. Quickly spread into a 9x13 inch dish. Allow to cool almost completely before cutting into squares. Store in an airtight container.
Nutrition Facts : Calories 262.6 calories, Carbohydrate 40.9 g, Cholesterol 1.1 mg, Fat 10.3 g, Fiber 1 g, Protein 4.6 g, SaturatedFat 2.2 g, Sodium 112.1 mg, Sugar 38.9 g
GRAMMA'S FUDGE
Been eating this fudge for 40+ years. After gramma could no longer make it I took over. Family tradition to always have this fudge at the holidays.
Provided by LAURIE
Categories Candy
Time 30m
Yield 1 13x9 pan
Number Of Ingredients 8
Steps:
- In large pan mix sugar, milk and margarine.
- Boil until soft ball stage, about 8 minutes of a rolling boil.
- Remove from heat and quickly add remaining ingredients.
- Mix well.
- Spread in 9x13 pan greased.
- Let set.
- Makes about 5 pounds.
Nutrition Facts : Calories 8908.2, Fat 335.2, SaturatedFat 121.5, Sodium 2688.4, Carbohydrate 1553.3, Fiber 30.2, Sugar 1371.8, Protein 26.6
GRAMMA'S EASY PEANUT BUTTER FUDGE
This is a great treat that can be made with ingredients that everyone has in their cupboards. It is my grandmother's recipe. It makes a good gift when put into boxes and keeps for a very long time in regular temperatures.
Provided by KEIKA
Categories Peanut Butter Fudge
Time 40m
Yield 24
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium heat, combine milk and sugar. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Remove from the heat and stir in margarine, peanut butter and vanilla. Quickly spread into a 9x13 inch dish. Allow to cool almost completely before cutting into squares. Store in an airtight container.
Nutrition Facts : Calories 262.6 calories, Carbohydrate 40.9 g, Cholesterol 1.1 mg, Fat 10.3 g, Fiber 1 g, Protein 4.6 g, SaturatedFat 2.2 g, Sodium 112.1 mg, Sugar 38.9 g
GRAMMA'S EASY PEANUT BUTTER FUDGE
This is a great treat that can be made with ingredients that everyone has in their cupboards. It is my grandmother's recipe. It makes a good gift when put into boxes and keeps for a very long time in regular temperatures.
Provided by KEIKA
Categories Peanut Butter Fudge
Time 40m
Yield 24
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium heat, combine milk and sugar. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Remove from the heat and stir in margarine, peanut butter and vanilla. Quickly spread into a 9x13 inch dish. Allow to cool almost completely before cutting into squares. Store in an airtight container.
Nutrition Facts : Calories 262.6 calories, Carbohydrate 40.9 g, Cholesterol 1.1 mg, Fat 10.3 g, Fiber 1 g, Protein 4.6 g, SaturatedFat 2.2 g, Sodium 112.1 mg, Sugar 38.9 g
EASY PEANUT BUTTER FUDGE
My sister shared the recipe for this unbelievably easy peanut butter fudge with marshmallow cream. I prefer using creamy peanut butter for this mouthwatering dessert, but the chunky style works just as well. -Mary Jane Rummel, Linglestown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 pounds (64 pieces).
Number Of Ingredients 5
Steps:
- Line an 8-in. square pan with foil; grease with butter., In a heavy saucepan, combine sugar and milk; bring to a boil over medium heat, stirring constantly. Boil 3 minutes, stirring constantly. Remove from heat., Stir in peanut butter and marshmallow creme until blended. Immediately spread into prepared pan; cool slightly., Refrigerate until firm. Using foil, lift fudge out of pan. Remove foil; cut into squares. Store between layers of waxed paper in an airtight container.
Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 28mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
GRAMA NELLIE'S PEANUT BUTTER FUDGE
Our family favorite for years. I searched high and low on RecipeZaar and couldn't find another one like hers. Enjoy!
Provided by BakinBaby
Categories Candy
Time 30m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar, milk and butter; bring to a boil and cook to soft ball stage. Remove from heat.
- Beat in peanut butter, marshmallow cream and vanilla by hand or hand mixer.
- Pour into 9x13 buttered pan.
- Enjoy.
Nutrition Facts : Calories 302.4, Fat 14.4, SaturatedFat 6.3, Cholesterol 22, Sodium 129.6, Carbohydrate 41.6, Fiber 0.8, Sugar 35.8, Protein 4.2
Tips:
- Use a heavy-bottomed saucepan to prevent the fudge from burning.
- Stir the fudge constantly to prevent it from sticking to the pan.
- Once the fudge has reached the desired consistency, remove it from the heat immediately and pour it into the prepared pan.
- Let the fudge cool completely before cutting and serving.
- Store the fudge in an airtight container at room temperature for up to two weeks.
Conclusion:
Peanut butter fudge is an easy and delicious treat that can be enjoyed by people of all ages. With its creamy texture and rich peanut butter flavor, this fudge is sure to be a hit at your next party or gathering. So next time you're looking for a sweet and satisfying snack, give this peanut butter fudge recipe a try. You won't be disappointed!
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