LEAN LASAGNA
Homemade Lean Lasagna, at least the way Self does it, fills you up without filling you out, but it takes an hour to make. Freeze the leftovers for quick meals that are more healthful than most of the ones you find in the freezer section of the supermarket.
Categories Cheese Leafy Green Pasta Poultry Tomato turkey Bake Low Fat Fall Winter Healthy Self
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F. Spray a medium-sized nonstick skillet with cooking spray. Sauté onion for 2 minutes, then add turkey and cook an additional 5 to 7 minutes. Add tomato sauce, all seasonings and mushrooms and simmer 2 minutes. Remove pan from heat. In a bowl, combine spinach, ricotta, and nutmeg. Bring a large pot of salted water to boil. Cook pasta according to package directions until al dente. Drain and rinse with cool water. Coat a 9" x 13" baking pan with cooking spray. Arrange 1/3 lasagna noodles (3 noodles) on the bottom of the pan. Spread a layer of ricotta mixture, then turkey mixture, then 1/3 mozzarella. Repeat layers, ending with mozzarella. Bake 20 to 25 minutes or until cheese bubbles. Cool at least 5 minutes before cutting.
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Sahajan Alam
[email protected]This lasagna was delicious! The ricotta cheese and spinach filling was a nice change from the usual meat sauce. The lasagna was still cheesy and flavorful, but it didn't feel heavy or greasy. I will definitely be making this again.
Andres Olguin
[email protected]I was really impressed with this lasagna. The lean ground turkey was a great way to lighten up the dish, and the ricotta cheese and spinach filling was creamy and delicious. The lasagna was still cheesy and flavorful, but it didn't feel heavy or grea
Thato Mabusela
[email protected]This lasagna was a hit with my family! Everyone loved the lean ground turkey, and the ricotta cheese and spinach filling was a nice change from the usual meat sauce. The lasagna was still cheesy and flavorful, but it didn't feel heavy or greasy. I wi
Ernest Mua
[email protected]I'm not a huge fan of lasagna, but this recipe changed my mind. The lean ground turkey was a great substitute for beef, and the ricotta cheese and spinach filling was creamy and delicious. The lasagna was still cheesy and flavorful, but it didn't fee
Jennifer Kelley
[email protected]This lasagna was delicious! The lean ground turkey was a great way to lighten up the dish, and the ricotta cheese and spinach filling was creamy and delicious. The lasagna was still cheesy and flavorful, but it didn't feel heavy or greasy. I will def
Minco Bellamy
[email protected]I was pleasantly surprised by how much I enjoyed this lasagna. The lean ground turkey was a great substitute for beef, and the ricotta cheese and spinach filling was light and fluffy. The lasagna was still cheesy and flavorful, but it didn't feel hea
Edy Ashkar
[email protected]This lasagna was amazing! The lean ground turkey was a great way to lighten up the dish, but it was still so flavorful and satisfying. The ricotta cheese and spinach filling was creamy and delicious, and the mozzarella cheese melted perfectly on top.
Ashlea Todd
[email protected]I've made lasagna many times before, but this recipe is definitely my favorite. The lean ground turkey made it a healthier option, but it was still so flavorful and satisfying. The ricotta cheese and spinach filling was creamy and delicious, and the
Joseph Onchera
[email protected]This lasagna was delicious! I followed the recipe exactly, and it turned out perfectly. The lean ground turkey was a great choice, and the ricotta cheese and spinach filling was so creamy and flavorful. The mozzarella cheese melted perfectly on top,
Omar Sarkar
[email protected]I'm always looking for ways to make lasagna healthier, and this recipe fit the bill. The lean ground turkey was a great substitute for beef, and the ricotta cheese and spinach filling was light and fluffy. The lasagna was still cheesy and flavorful,
Roti Gaming
[email protected]This lasagna was a hit with my family! The lean ground turkey made it a healthier option, but it was still so flavorful and satisfying. The ricotta cheese and spinach filling was creamy and delicious, and the mozzarella cheese melted perfectly on top