Best 4 Grammy Smiths Pineapple Stuffing Recipes
Are you searching for a delectable dish that will tantalize your taste buds and leave you craving more? Look no further! Grammy Smith's Pineapple Stuffing is a culinary masterpiece that combines the tangy sweetness of Granny Smith apples with the tropical zest of pineapple, resulting in a symphony of flavors that will make your taste buds do a happy dance. This delightful stuffing is perfect for any occasion, whether it's a festive holiday gathering or a casual get-together with friends and family. With its perfect balance of sweet, tangy, and savory flavors, Grammy Smith's Pineapple Stuffing will surely become a new favorite in your recipe repertoire.
Here are our top 4 tried and tested recipes!
GRAMMY SMITH'S PINEAPPLE STUFFING
Perfect side dish with baked ham! My Grandmother used to serve this every year at Easter. A family favorite.
Provided by LuceFarm
Categories Side Dish Stuffing and Dressing Recipes
Time 1h20m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 1 1/2-quart baking dish.
- Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy; add eggs and beat until smooth. Stir crushed pineapple and juice into creamed butter mixture until evenly incorporated. Fold bread into pineapple mixture; transfer to the prepared baking dish. Cover dish with aluminum foil.
- Bake in the preheated oven until lightly browned and set, about 1 hour.
Nutrition Facts : Calories 534.5 calories, Carbohydrate 79.9 g, Cholesterol 164.7 mg, Fat 20.8 g, Fiber 2.2 g, Protein 9.5 g, SaturatedFat 11.2 g, Sodium 582.2 mg, Sugar 49.8 g
PINEAPPLE STUFFING
Make and share this Pineapple Stuffing recipe from Food.com.
Provided by Aroostook
Categories Pineapple
Time 1h10m
Yield 1 1/2 quart, 12 serving(s)
Number Of Ingredients 5
Steps:
- Cream butter and sugar.
- Add eggs, 1 at a time.
- Stir in pineapple.
- Fold in bread cubes.
- Place in 1 1/2 quart casserole dish.
- Bake 1 hour at 350 F degrees.
GRANDMA SMITH'S NEW BRUNSWICK-STYLE TURKEY STUFFING
This moist and mellow recipe came from my mother-in-law to my husband from her family.
Provided by juneb
Categories Side Dish Stuffing and Dressing Recipes Vegetarian Stuffing and Dressing Recipes
Time 1h20m
Yield 12
Number Of Ingredients 8
Steps:
- Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two, then mash.
- Melt the butter in a skillet over medium heat; cook the celery and onion in the butter until the onion has turned translucent, 5 to 7 minutes. Fold into the mashed potatoes along with the savory, and allow to cool until just warm.
- Place the cooled mashed potatoes into a large bowl, and stir in the beaten egg. Gently fold in cubed bread, then season to taste with salt and pepper. Refrigerate until ready to use.
- Use as a stuffing for turkey, or bake in buttered loaf pans at 350 degrees F (175 degrees C) for 30 to 40 minutes.
Nutrition Facts : Calories 163.2 calories, Carbohydrate 17.8 g, Cholesterol 51.3 mg, Fat 9 g, Fiber 2.2 g, Protein 3.4 g, SaturatedFat 5.3 g, Sodium 166.3 mg, Sugar 1.8 g
SLICED BREAD PINEAPPLE STUFFING
Make and share this Sliced Bread Pineapple Stuffing recipe from Food.com.
Provided by joelmw
Categories < 4 Hours
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cream butter and sugar.
- Add eggs.
- Mix well.
- Lightly drain pineapple and stir into mixture.
- Fold in bread cubes.
- Baked in greased dish for 45-50 minutes at 350°.
Nutrition Facts : Calories 648.7, Fat 31.9, SaturatedFat 12.2, Cholesterol 200.3, Sodium 296.4, Carbohydrate 82.2, Fiber 2.2, Sugar 60, Protein 10.2
Tips:
- Use fresh ingredients: Fresh fruits, vegetables, and herbs will give your stuffing the best flavor.
- Don't overstuff the bird: Overstuffing can make the bird dry and tough. Aim to fill the bird loosely so that there is some room for expansion.
- Bake the stuffing in a separate dish: This will help to prevent the stuffing from getting too wet or dry.
- Moisten the stuffing: If your stuffing is dry, add some chicken broth or melted butter to moisten it.
- Season the stuffing to taste: Don't be afraid to experiment with different herbs and spices to find the perfect flavor combination.
Conclusion:
Grammy Smith's Pineapple Stuffing is a delicious and easy-to-make side dish that is perfect for any holiday meal. With its sweet and tangy flavor, this stuffing is sure to be a hit with everyone at your table. So next time you're looking for a stuffing recipe, give Grammy Smith's Pineapple Stuffing a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love