Best 6 Grammys Hot Dog Chili Recipes

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Are you searching for an all-American classic dish that is sure to satisfy your taste buds and warm your soul? Look no further than Grammy's Hot Dog Chili! This iconic recipe has been passed down through generations, and for a good reason: it is bursting with flavor and easy to make. Whether you're hosting a backyard barbecue, game day gathering, or simply craving a comforting meal, this chili will be a hit. So gather your ingredients, fire up the stove, and let's embark on a culinary journey to create the perfect Grammy's Hot Dog Chili.

Here are our top 6 tried and tested recipes!

HOT DOG CHILI



Hot Dog Chili image

Quick and easy hot dog chili recipe. Great for hot dogs and hamburgers, or just chili dogs with cheese.

Provided by Steve Gordon

Categories     Side dish

Time 35m

Yield Varies

Number Of Ingredients 8

1-lb of Ground Beef
1/2 cup Water
3/4 teaspoon Salt
1/2 teaspoon Black Pepper
1 Tablespoon Chili Powder
1/4 cup Ketchup
1 teaspoon Sugar
1 teaspoon Apple Cider Vinegar

Steps:

  • Place ground beef in sauce pot over Medium heat.
  • Crumble the beef as it begins to cook.
  • Cook beef until browned. Drain and discard any grease.
  • Add the water.
  • Add the salt.
  • Add the black pepper.
  • Add the chili powder
  • Add ketchup.
  • Stir and let simmer for about 20 minutes.
  • Add sugar.
  • Add vinegar.
  • Stir again and let cook until chili reaches desired thickness.
  • Enjoy!

JEFF'S HOT DOG CHILI



Jeff's Hot Dog Chili image

A really good chili sauce like I had as a kid. This took me many years to get the ingredients just right. Hope you enjoy.

Provided by orion3

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chili Without Beans Recipes

Time 30m

Yield 6

Number Of Ingredients 10

1 pound ground beef
⅓ cup water
½ (10 ounce) can tomato sauce
½ cup ketchup
2 ½ teaspoons chili powder
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon white sugar
½ teaspoon onion powder
1 dash Worcestershire sauce

Steps:

  • Place ground beef in a large saucepan with water and mash the beef with a potato masher to break apart. Stir in tomato sauce, ketchup, chili powder, salt, black pepper, sugar, onion powder, and Worcestershire sauce. Bring to a boil and cook over medium heat until the chili has thickened slightly and the beef is fully cooked, about 20 minutes.

Nutrition Facts : Calories 167.7 calories, Carbohydrate 7.5 g, Cholesterol 47.3 mg, Fat 9.4 g, Fiber 0.8 g, Protein 13.6 g, SaturatedFat 3.6 g, Sodium 594.7 mg, Sugar 6 g

BAKED CHILI HOT DOGS



Baked Chili Hot Dogs image

Hot dogs in buns are topped with HORMEL® Chili with Beans and shredded Cheddar cheese then baked until piping hot.

Provided by HORMEL CHILI(R)

Categories     Trusted Brands: Recipes and Tips     HORMEL Chili

Time 30m

Yield 6

Number Of Ingredients 4

6 hot dogs
6 split hot dog buns
1 (15 ounce) can HORMEL® Chili With Beans
1 cup shredded Cheddar cheese

Steps:

  • Heat oven to 350 degrees F. Grease 9 x 13-inch baking dish.
  • Heat hot dogs according to package directions. Arrange hot dog buns in baking dish, cut side up. Place hot dogs in buns. Top with chili. Sprinkle with cheese. Tent pan with foil.
  • Bake 15 to 20 minutes or until hot and cheese is melted.

Nutrition Facts : Calories 423.1 calories, Carbohydrate 33.6 g, Cholesterol 52.3 mg, Fat 22.9 g, Fiber 3.2 g, Protein 19.3 g, SaturatedFat 10.3 g, Sodium 1233.6 mg, Sugar 4.5 g

THE BEST HOT DOG CHILI RECIPE



The Best Hot Dog Chili Recipe image

Jazz up your hot dog game and skip the canned chili. This recipe for hot dog chili is simple, easy to make, and is perfect for your next barbecue.

Provided by Petar Marshall,Tasting Table Staff

Categories     dinner

Time 25m

Number Of Ingredients 10

1 pound lean ground beef
3 cloves garlic, minced
1 small white onion, chopped
1 tablespoon apple cider vinegar
1 tablespoon brown sugar
1 14.5-ounce can crushed tomatoes
1 cup beef broth
½ teaspoon cumin
¼ teaspoon garlic salt
pepper, to taste

Steps:

  • In a large saucepan, brown the garlic and onion. Cook until fragrant and light brown.
  • Add the ground beef and cook until there's no more pink in the meat.
  • Once the meat is just cooked, add in the crushed tomatoes, beef broth, brown sugar, apple cider vinegar, cumin, garlic salt, and pepper. Stir to combine.
  • Let the chili simmer on medium-low and reduce for 15 minutes.
  • Serve the chili on top of hot dogs and garnish with shredded cheddar cheese and chopped red onions.

Nutrition Facts : Calories 235 calories, Carbohydrate 9 g carbohydrates, Cholesterol 54 mg cholesterol, Fat 15 g fat, Fiber 2 g fiber, Protein 15 g protein, SaturatedFat 6 g saturated fat, ServingSize 0 g, Sodium 258 mg, Sugar 5 g, TransFat 1 g

GRAMMY'S HOT DOG CHILI



Grammy's Hot Dog Chili image

This Chili is awesome for Hot Dogs, or as my kids call them "chili buns" which is just the chili on a hot dog bun. It freezes beautifully as well.

Provided by Momginerd

Categories     Sauces

Time 3h20m

Yield 48 1 oz servings, 48 serving(s)

Number Of Ingredients 8

3 lbs lean ground beef
1 tablespoon salt
1 tablespoon black pepper
1/2 cup tomato paste
1/2 teaspoon garlic powder
1 large onion, finely diced
2 1/2 tablespoons chili powder
2 tablespoons paprika

Steps:

  • Brown Hamburger and onions in a stock pot.
  • Add all other ingredients.
  • Simmer on low heat at least 3 hours.

HOT DOG CHILI



Hot Dog Chili image

When I asked my mother for the family's secret hot dog chili, this is what she gave me. It sounded too generic and plain, but it really is great. Everyone who tries it says it reminds them of hot dog sales from their childhood!

Provided by Hope7

Categories     Sauces

Time 20m

Yield 10-12 hot dogs worth

Number Of Ingredients 3

1 lb ground chuck
1 cup ketchup
1 teaspoon chili powder

Steps:

  • Place ground chuck in a medium saucepan and cover with water.
  • Boil the water until the meat is cooked.
  • Drain the ground chuck and then return the meat to the saucepan.
  • Add ketchup and chili powder (more if desired) to the meat.
  • Cook over low heat until the chili is warmed through.

Nutrition Facts : Calories 96.2, Fat 4, SaturatedFat 1.5, Cholesterol 29.5, Sodium 304.9, Carbohydrate 6.2, Fiber 0.2, Sugar 5.5, Protein 9.2

Tips:

  • Choose the right hot dogs: Use a high-quality hot dog that is made with 100% beef and has a casing that snaps when you bite into it.
  • Cook the hot dogs properly: Grill, pan-fry, or boil the hot dogs until they are heated through but not overcooked.
  • Make the chili ahead of time: The chili can be made up to 3 days in advance and stored in the refrigerator. This makes it a great option for a party or potluck.
  • Use a variety of toppings: The classic toppings for chili dogs are cheese, onions, and mustard. However, you can also get creative and use other toppings, such as bacon, jalapeños, or sauerkraut.
  • Serve the chili dogs immediately: Chili dogs are best served hot and fresh. Enjoy them with your favorite sides, such as chips, fries, or coleslaw.

Conclusion:

Chili dogs are a delicious and easy-to-make meal that is perfect for a casual get-together or a party. With a few simple ingredients and a little bit of time, you can create a chili dog that is sure to please everyone. So next time you're looking for a quick and easy meal, give chili dogs a try!

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