Best 4 Grampas German Style Pot Roast Recipes
Do you crave a tender and flavorful pot roast that will transport you to the heart of Germany? Look no further than Grandpa's German Style Pot Roast, a classic dish that has been passed down through generations. This tantalizing recipe combines the richness of beef, the tangy notes of sauerkraut, and the warmth of spices, creating a culinary experience that is both comforting and unforgettable. As you embark on this culinary journey, prepare to indulge in a symphony of flavors that will leave your taste buds dancing and your loved ones asking for more.
Let's cook with our recipes!
GRAMPA'S GERMAN-STYLE POT ROAST
Grampa was of German heritage and loved the Old-World recipes given to him by his mother. I made a few changes so I could prepare this dish in the slow cooker and give it a slightly updated flavor. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain., Meanwhile, place potatoes, carrots, sauerkraut and pickles in a 7-qt. slow cooker. Mix paprika, allspice, salt and pepper; rub over roast. Brown roast in drippings over medium heat. Transfer to slow cooker. Add onions and garlic to drippings; cook and stir 1 minute. Stir in beer and mustard; pour over meat. Crumble bacon; add to slow cooker., Cook, covered, on low until meat and vegetables are tender, 6-8 hours. Remove roast; let stand 10 minutes before slicing. Strain cooking juices. Reserve vegetables and juices; skim fat. Return reserved vegetables and cooking juices to slow cooker. Stir in sour cream; heat through. Serve with roast; sprinkle with parsley.
Nutrition Facts : Calories 552 calories, Fat 31g fat (12g saturated fat), Cholesterol 127mg cholesterol, Sodium 926mg sodium, Carbohydrate 28g carbohydrate (9g sugars, Fiber 6g fiber), Protein 39g protein.
GERMAN STYLE POT ROAST
Old fashioned pot roast done German style. Serve the traditional way with potatoes and noodles or sauerkraut as the side dish.
Provided by LAURIE
Categories One Dish Meal
Time 2h8m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In dutch overm brown roast over medium heat.
- Blend soup mix with water and beer.
- Mix in brown sugar and caraway seed.
- Simmer on stovetop, covered 2.5 hours or until tender.
- Thicken gravy if desired.
Nutrition Facts : Calories 46.3, Fat 0.1, Sodium 477.8, Carbohydrate 6.8, Fiber 0.5, Sugar 1, Protein 0.8
SLOW-COOKER RATATOUILLE (CROCK POT /SLOW COOKER)
Make and share this Slow-Cooker Ratatouille (Crock Pot /Slow Cooker) recipe from Food.com.
Provided by spurfer
Categories Vegetable
Time 7h30m
Yield 6 bowls, 6 serving(s)
Number Of Ingredients 18
Steps:
- turn slow cooker on high for 2 minutes.
- pour oil into slow cooker and add all ingredients EXCEPT parsley and basil. cover.cook on high 2 hours, then low 4-5 hours.
- stir in fresh basil. sprinkle with parsley. serve.
Nutrition Facts : Calories 106.9, Fat 3, SaturatedFat 0.5, Sodium 210.8, Carbohydrate 17.9, Fiber 6.3, Sugar 8.1, Protein 3.7
GERMAN-STYLE BEEF ROAST
My grandmother used to make this, and I adapted it for my slow cooker. You'll love its convenience and great taste. -Lois Stanley, Myrtle Beach, South Carolina
Provided by Taste of Home
Categories Dinner
Time 8h10m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Cut roast in half; sprinkle with pepper. Place onion and roast in a 5-qt. slow cooker. In a small bowl, combine the beer, ketchup and brown sugar; pour over top. Cover and cook on low for 8-10 hours or until meat is tender., Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. , Combine flour and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.
Nutrition Facts : Calories 376 calories, Fat 17g fat (7g saturated fat), Cholesterol 118mg cholesterol, Sodium 382mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 36g protein.
Tips:
- Choose the right cut of beef: Chuck roast, rump roast, or brisket are all good choices for pot roast. These cuts are tough, but they become tender when cooked slowly in liquid.
- Brown the meat before braising: Browning the meat adds flavor and color to the pot roast. It also helps to seal in the juices, making the meat more tender.
- Use a good quality braising liquid: The braising liquid is what gives the pot roast its flavor, so it's important to use a good quality liquid. Beef broth, red wine, or beer are all good options.
- Add vegetables to the pot roast: Vegetables add flavor and nutrients to the pot roast. Carrots, potatoes, onions, and celery are all good choices.
- Cook the pot roast on low heat for a long time: The key to tender pot roast is to cook it slowly and for a long time. This allows the collagen in the meat to break down, making it fall-apart tender.
Conclusion:
German-style pot roast is a classic comfort food that is perfect for a cold winter day. It is a hearty and flavorful dish that is sure to please everyone at the table. With a little planning and preparation, you can easily make a delicious German-style pot roast at home.
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