Best 3 Grandma Arndts Pickles Recipes
In the realm of culinary treasures, there exists a delightful treat that has captured the hearts of pickle enthusiasts worldwide: "grandma arndts pickles". These delectable delights possess a unique flavor that tantalizes the taste buds, transporting you to a world of tangy, sweet, and savory sensations. Renowned for their perfect balance of crunch and softness, these pickles are a true testament to the culinary expertise of grandma arndt. Whether you're looking to add a pop of flavor to your everyday meals or impress your guests at a special gathering, "grandma arndts pickles" are the perfect choice. Join us on a culinary journey as we delve into the secrets behind this beloved recipe, discovering the magic that makes "grandma arndts pickles" a timeless classic.
Here are our top 3 tried and tested recipes!
GRANDMA ARNDT'S PICKLES
These are the best pickles ever! Grandmas always make the best food! Warning...This recipe is very time-consuming...you'll see...
Provided by Mandy007
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 10h50m
Yield 40
Number Of Ingredients 13
Steps:
- Make a brine by dissolving 1/2 cup of salt in 4 cups water in a large container, place the cucumber spears into the brine, and let stand overnight.
- The next day, drain the cucumbers, rinse well with water, and set aside.
- Combine the sugar, vinegar, 1 cup of water, mustard seeds, celery seed, turmeric, and pickling salt in a large nonreactive pot, and bring to a boil. Add the carrot sticks, and boil for 2 minutes, until the carrots are cooked but not mushy. Stir in the pepper slices and cucumbers, and bring back to a boil.
- Sterilize canning jars and lids in boiling water for at least 5 minutes. Pack the pickles into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings. Process in a boiling water bath canner for 15 minutes, remove the jars, and let cool to room temperature.
- Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 99 calories, Carbohydrate 24.4 g, Fat 0.3 g, Fiber 1.1 g, Protein 0.8 g, Sodium 1323.4 mg, Sugar 22.1 g
GRANDMA ARNDT'S PICKLES
These are the best pickles ever! Grandmas always make the best food! Warning...This recipe is very time-consuming...you'll see...
Provided by Mandy007
Categories Pickles
Time 10h50m
Yield 40
Number Of Ingredients 13
Steps:
- Make a brine by dissolving 1/2 cup of salt in 4 cups water in a large container, place the cucumber spears into the brine, and let stand overnight.n
- The next day, drain the cucumbers, rinse well with water, and set aside.n
- Combine the sugar, vinegar, 1 cup of water, mustard seeds, celery seed, turmeric, and pickling salt in a large nonreactive pot, and bring to a boil. Add the carrot sticks, and boil for 2 minutes, until the carrots are cooked but not mushy. Stir in the pepper slices and cucumbers, and bring back to a boil.n
- Sterilize canning jars and lids in boiling water for at least 5 minutes. Pack the pickles into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings. Process in a boiling water bath canner for 15 minutes, remove the jars, and let cool to room temperature.n
- Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.n
Nutrition Facts : Calories 99 calories, Carbohydrate 24.4 g, Fat 0.3 g, Fiber 1.1 g, Protein 0.8 g, Sodium 1323.4 mg, Sugar 22.1 g
GREAT GRANDPA'S GARLIC PICKLES
These pickles have a really great kick to them! This is a recipe of my great grandpa's who is 96.
Provided by Jenni
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 8h5m
Yield 16
Number Of Ingredients 5
Steps:
- Pour the jar of pickles and the liquid into a large bowl. Stir in the sugar, hot pepper sauce, garlic and red pepper. Return to the pickle jar and refrigerate for at least 1 day before serving to soak up the flavors.
Nutrition Facts : Calories 103.7 calories, Carbohydrate 26.6 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 364.7 mg, Sugar 25.3 g
Tips:
- Choose fresh, high-quality ingredients: The quality of your ingredients will directly impact the taste of your pickles. Use fresh, firm cucumbers, and other vegetables, and choose spices and herbs that are flavorful and aromatic.
- Use a variety of spices and herbs: Don't be afraid to experiment with different spices and herbs to create unique and flavorful pickles. Some popular options include dill, garlic, mustard seeds, peppercorns, and bay leaves.
- Control the fermentation process: The fermentation process is what gives pickles their characteristic sour flavor. By controlling the temperature and duration of the fermentation, you can create pickles that are mild, sour, or somewhere in between.
- Be patient: Making pickles takes time. The fermentation process can take several weeks or even months, so be patient and let the pickles develop their full flavor.
Conclusion:
Making pickles at home is a fun and rewarding experience. With a little time and effort, you can create delicious and flavorful pickles that can be enjoyed by your family and friends. So grab your jars and start pickling!
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