ORANGE-GLAZED SQUASH WITH SESAME
Provided by Lane Crowther
Categories Vegetable Side Bake Thanksgiving Vegetarian Squash Fall Vegan Bon Appétit
Yield Makes 12 servings
Number Of Ingredients 11
Steps:
- Combine first 4 ingredients in heavy medium saucepan. Boil over medium heat until reduced to 1 1/3 cups, about 30 minutes. Pour into bowl. Mix in ginger. Cool. (Can be made 1 day ahead. Cover and chill.)
- Preheat oven to 400°F. Place squash on baking sheet. Brush squash on all sides with sesame oil. Turn squash, 1 cut side down, and bake 15 minutes. Turn squash, skin side down. Brush squash with some hoisin mixture. Bake until tender and well glazed, brushing occasionally with some hoisin mixture, about 50 minutes.
- Preheat broiler. Generously baste squash with hoisin mixture. Sprinkle with salt. Broil until bubbling, about 2 minutes. Baste with any remaining hoisin mixture. Sprinkle with onions and sesame seeds.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Andile Hopewell
[email protected]This recipe is a winner! It's easy to make, delicious, and healthy. I will definitely be making it again.
Anoara Bagom
[email protected]I love the combination of flavors in this dish. The orange glaze is sweet and tangy, and the sesame seeds add a nice nutty flavor.
Mijael Viricochea Parra
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious way to get your veggies in.
Mila Berry
[email protected]I'm always looking for new ways to cook squash, and this recipe definitely fits the bill. It's easy to make and the results are always delicious.
Kshar Rai
[email protected]This recipe is a great starting point for creating your own variations. I've tried it with different types of squash and different glazes, and it's always delicious.
SATYAM YADAV
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Best Duo
[email protected]I thought the orange glaze was a bit too sweet. I would probably use less sugar next time.
faruk islam
[email protected]The squash was a bit too soft for my liking. I think I would roast it for a shorter amount of time next time.
kura ladey
[email protected]I found this recipe to be a bit bland. I think it could use some more spices or herbs.
Zack Dowson
[email protected]This is a great recipe for a healthy and tasty side dish. The squash is roasted to perfection and the orange glaze adds a lovely flavor.
Kamran Abbas
[email protected]I'm not a big fan of squash, but this recipe changed my mind. The orange glaze and sesame seeds really made the squash shine.
Popy ustad
[email protected]I made this for a potluck and it was a hit! Everyone raved about how delicious it was.
Brylee
[email protected]This recipe is a keeper! The squash was so flavorful and the glaze was the perfect finishing touch.
Chris Palafox
[email protected]I followed the recipe exactly and the squash turned out perfectly. It was so easy to make and everyone loved it!
ANTONICHARLES Niza
[email protected]This orange glazed squash with sesame seeds is a delicious and easy side dish that is perfect for any occasion. The squash is roasted until tender and then coated in a sweet and tangy orange glaze. The sesame seeds add a nice nutty flavor and crunch.