Best 5 Grandma Barrettes Chili Sauce Recipes
"Grandmother Barrette's Chili Sauce", named after it's beloved creator, is a legendary recipe that produces a sweet, slightly spicy, and incredibly flavorful sauce perfect for adding a kick to any dish. This article will provide you with an in-depth exploration of this delectable sauce, including its history and key ingredients, and guide you through the simple steps required to create it in your own kitchen. Whether you're a seasoned chili sauce enthusiast or a culinary novice seeking to expand your pantry, this comprehensive guide will empower you to recreate "Grandmother Barrette's Chili Sauce" and impress your taste buds and those of your loved ones. Prepare to embark on a flavor-filled journey and discover the secrets behind this cherished family recipe.
Here are our top 5 tried and tested recipes!
GRANDMA PRENTICE'S CHILI SAUCE
Old family recipe. Great for topping on eggs or just about any sandwich.
Provided by Chef Jaybo
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 7h30m
Yield 112
Number Of Ingredients 11
Steps:
- Mix tomatoes, onions, apple cider vinegar, green bell peppers, seeded chopped chile peppers, sugar, unseeded chopped chile pepper, salt, allspice, cinnamon, and cloves together in a large mixing bowl.
- Ladle enough of the tomato mixture into the pitcher of a blender to fill to about 3/4-full; blend until smooth. Pour blended mixture into a large pot. Repeat blending until entire mixture has been pureed.
- Bring the mixture to a boil, reduce heat to medium-low, and simmer until thickened, 7 to 8 hours.
Nutrition Facts : Calories 28.6 calories, Carbohydrate 6.5 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.6 g, Sodium 65.6 mg, Sugar 4.7 g
GRANDMA'S CHILI SAUCE
This is the chili sauce my grandma used to make, then my mom, and now me. It is so good, it would be illegal not to share it.
Provided by Cooker Man Dan
Categories Sauces
Time 1h35m
Yield 14 Quarts
Number Of Ingredients 8
Steps:
- Wash jars well, and dry in 200 oven for 10 minute.
- Put Pickling spices into cheesecloth, and make a bag, tie top well, and leave several inches of sting. Tie to handle of pot.
- In 15 liter heavy duty pot , add all ingredients, and bring to boil, then reduce to simmer.
- Simmer for 1 - 1 1/2 hours until celery is soft, stirring often. Remove spice bags.
- Ladle into Jars, put lids on and allow to seal.
Nutrition Facts : Calories 530.5, Fat 1.1, SaturatedFat 0.3, Sodium 4116.7, Carbohydrate 129.5, Fiber 7.2, Sugar 119.1, Protein 5.2
GRANDMOTHER'S CHILI SAUCE
Pamela R. says this is an old family recipe passed down from her southern grandmother. It is a traditional old south condiment served with all kinds of meat (especially great on top of meatloaf). A good homemade chili sauce has chunks of tomatoes and a rich burgundy color.This is a medium spice level, but you can add more or leave out entirely. Traditionally it's used with fresh tomatoes, but the recipe was converted to use canned tomatoes years ago. You can store this in the refrigerator for several weeks. I found this very quick and easy to make and the flavors are outstanding. Serving size is estimated. YUM!
Provided by AmyZoe
Categories Low Protein
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix all dry ingredients in a large saucepan.
- Add the vinegar; tomatoes, and onions; mix well.
- Bring to a boil over medium heat.
- Continue to cook, uncovered until it is reduced by half.
- Cool.
- Cover tightly and store in the refrigerator.
GRANDMA BETTY'S CHILI SAUCE
This is the first recipe my Grandma taught me. I make at least three batches every year to give out to all the family, and to Grandma since she is no longer cooking. This goes great on Roast beef or fried potatoes or scrambled eggs, it's on our table next to the other condiments.
Provided by Chef Jana
Categories Low Protein
Time 2h15m
Yield 14 pints
Number Of Ingredients 10
Steps:
- Grind up first 4 ingredients in a food grinder.
- Add spices.
- Add sugar and vinegar.
- Bring to boil over medium high heat.
- Stir occasionally to prevent sticking.
- Cook down to desired thickness.
- We like ours like a thin applesuace consistency.
- And put in hot jars and seal.
Nutrition Facts : Calories 353.6, Fat 0.8, SaturatedFat 0.2, Sodium 2037.9, Carbohydrate 88.2, Fiber 7, Sugar 76.4, Protein 3
GRANDMA'S BBQ SAUCE
Use to baste chicken or fish.
Provided by DRFHRLAW
Categories BBQ Sauce
Time 20m
Yield 20
Number Of Ingredients 10
Steps:
- Mix ketchup, water, onion, lemon juice, brown sugar, Worcestershire sauce, paprika, salt, chili powder, and pepper together in a saucepan; bring to a boil. Boil for 5 minutes.
Nutrition Facts : Calories 10.3 calories, Carbohydrate 2.7 g, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 124.5 mg
Tips:
- Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your chili sauce will be.
- Roast your tomatoes: Roasting the tomatoes before making the sauce intensifies their flavor and gives the sauce a smoky depth of flavor.
- Use a variety of chili peppers: This will give your sauce a more complex and interesting flavor. Be sure to taste the peppers before adding them to the sauce so you can adjust the heat level to your liking.
- Don't be afraid to experiment with different spices: Cumin, coriander, oregano, and smoked paprika are all great additions to chili sauce. You can also add a bit of honey or brown sugar to balance out the heat of the peppers.
- Let the sauce simmer for a while: This will allow the flavors to meld and develop. The longer you simmer the sauce, the better it will taste.
- Serve the sauce with your favorite foods: Chili sauce is great on tacos, burritos, enchiladas, and even hot dogs. You can also use it as a dipping sauce for chicken nuggets or fries.
Conclusion:
Chili sauce is a delicious and versatile condiment that can be used in a variety of dishes. It's easy to make at home with just a few simple ingredients. So next time you're looking for a way to add some flavor to your meals, give chili sauce a try. You won't be disappointed!
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