Best 2 Grandma Chics Oven Ribs Recipes
When it comes to fall-off-the-bone tender and flavorful oven ribs, nothing beats Grandma's classic recipe. With its crispy outer layer and juicy, succulent meat, this dish has been a family favorite for generations. Whether you're a seasoned cook or just starting out, this guide will walk you through the steps of creating the perfect grandma chics oven ribs. From selecting the right ribs to the secret ingredients that make this recipe so mouthwatering, we've got you covered. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave your taste buds craving more.
Here are our top 2 tried and tested recipes!
CQ'S SMOKED BABY BACK RIBS
Easy recipe for succulent, fall-off-the-bone smoked baby back ribs.
Provided by Fannypack
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 12h30m
Yield 6
Number Of Ingredients 6
Steps:
- Remove membrane from back of ribs. Cut each rack into 3 rib pieces. Place ribs in a large bowl and fill with apple juice; soak for 8 hours to overnight.
- Preheat a smoker to 250 degrees F (120 degrees C).
- Remove ribs from apple juice, cover with dry rub, and wrap each piece in aluminum foil, creating a packet. Place foil packets, unstacked, onto wire racks. Reserve juice for cooking.
- Place wire racks into the preheated smoker. Pour reserved apple juice in the smoker's water pan. Cook ribs in the preheated smoker, maintaining a temperature of 250 degrees F (120 degrees C), for 3 hours.
- Put mesquite chips in the wood box and pull out foil packets. Remove ribs from foil and generously apply barbeque sauce; discard foil.
- Place ribs, bone side-down, back in the smoker and cook until meat pulls away easily from the bone, about 1 hour. An instant-read thermometer inserted into the center of the ribs should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 642.6 calories, Carbohydrate 67.4 g, Cholesterol 117 mg, Fat 30.1 g, Fiber 1 g, Protein 24.4 g, SaturatedFat 11 g, Sodium 2884.3 mg, Sugar 54.4 g
SUPER-EASY NO-BOIL OVEN RIBS
Make and share this Super-Easy No-Boil Oven Ribs recipe from Food.com.
Provided by fuzzynavel
Categories Pork
Time 1h1m
Yield 1 rack, 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450. Make sure one oven shelf is near the top of the oven, and the other is near the bottom.
- Split rack of ribs in half, so they'll both fit in a 9 x 13 cake pan.
- Rub ribs down with salt, pepper, and chili powder.
- Mix chicken broth, soy sauce, and Worcestershire sauce in a small bowl. Put ribs in cake pan and pour broth mixture into the pan.
- Cover pan with a tight sheet of aluminum foil. Place in oven on top rack. Cook for 30 minutes.
- Move pan to lower rack. Cook for 30 minutes.
- Remove pan and take off foil (be careful! of the steam and hot metal!) and brush the top of ribs with a moderate layer of barbecue sauce. Replace foil. Put the pan back in the oven (lower rack).
- Cook 15 more minutes.
- Remove foil. Place pan under broiler for 5-10 minutes.
- Remove from oven. Add additional barbecue sauce and serve.
Nutrition Facts : Calories 1518.7, Fat 115.2, SaturatedFat 41.9, Cholesterol 417.1, Sodium 1598.6, Carbohydrate 4.5, Fiber 0.1, Sugar 2.2, Protein 109.2
Tips:
- Choose the right ribs: Select high-quality pork ribs, preferably baby back ribs or spare ribs. Look for ribs with good marbling and a nice pink color.
- Prepare the ribs: Remove the membrane from the back of the ribs to help the rub penetrate and cook evenly. You can also trim excess fat if desired.
- Make a flavorful rub: Combine a blend of spices and herbs to create a flavorful rub for the ribs. Common ingredients include brown sugar, paprika, garlic powder, onion powder, and chili powder.
- Apply the rub and let it sit: Generously apply the rub to the ribs, ensuring that it covers all sides. Let the ribs rest for at least 30 minutes, or up to overnight, to allow the flavors to penetrate.
- Cook the ribs slowly: Bake the ribs in a preheated oven at a low temperature for several hours. This slow cooking process helps tenderize the ribs and develop their flavor.
- Baste the ribs: During the cooking process, baste the ribs with a mixture of apple juice, honey, and Dijon mustard. This helps keep the ribs moist and adds a delicious glaze.
- Let the ribs rest before serving: Once the ribs are cooked through, let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful ribs.
Conclusion:
Grandma Chic's Oven Ribs recipe offers a simple and straightforward approach to cooking fall-off-the-bone ribs in the comfort of your own home. With a focus on using pantry staples and a slow cooking method, this recipe ensures tender and flavorful ribs that are sure to impress your family and friends. By following the tips and steps provided, you can create delicious oven-baked ribs that are perfect for any occasion. Remember to choose high-quality ribs, apply a flavorful rub, cook slowly, baste regularly, and let the ribs rest before serving. Enjoy this classic dish and indulge in the smoky, succulent goodness of oven-baked ribs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love