Best 2 Grandma Georgies Cardamom Rolls Recipes
If you're searching for a classic and comforting treat, look no further than Grandma Georgie's cardamom rolls. These delightful pastries combine the sweet, aromatic flavor of cardamom with a soft, fluffy dough, making them a perfect choice for any occasion. Whether you're hosting a brunch, enjoying a cozy afternoon tea, or simply indulging in a sweet treat, Grandma Georgie's cardamom rolls are sure to satisfy your cravings. So grab your apron and let's embark on a culinary journey to create these irresistible pastries that will transport you to a world of nostalgia and warmth.
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMA GEORGIE'S CARDAMOM ROLLS
They take awhile to make, but these rolls are a family favorite through 4 generations. Gramma Georgie made these for every family get-together for at least 50 years. They're perfect for sandwiches, dinner rolls, or toasted for breakfast. These can rise overnight in the fridge.
Provided by MOLLYSMAMA
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 28
Number Of Ingredients 9
Steps:
- Cut the butter up into chunks, and place in a large mixing bowl. Pour the boiling water over the butter, and stir in the sugar, salt, and cardamom. Stir the mixture until the butter is melted and the sugar is dissolved, and let it cool down to about 105 degrees F/41 degrees C.
- Beat the yeast, eggs, and flour into the butter-sugar mixture to make a runny dough, lightly oil the top of the dough, and cover with a cloth. Let rise in a warm place until doubled in size, about 1 1/2 hours.
- Lightly grease a baking sheet, and set aside.
- Punch down the dough, and knead until soft and springy, about 12 minutes. Form the dough into golf ball-sized rolls, and place them about 2 inches apart on the prepared baking sheet. Let the rolls rise until double, about 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Bake the rolls in the preheated oven until the bottoms are browned and the tops are lightly golden, 12 to 15 minutes.
Nutrition Facts : Calories 222.5 calories, Carbohydrate 35 g, Cholesterol 30.7 mg, Fat 7.4 g, Fiber 1 g, Protein 4 g, SaturatedFat 4.4 g, Sodium 302.3 mg, Sugar 10.8 g
GRANDMA GEORGIE'S CARDAMOM ROLLS
They take awhile to make, but these rolls are a family favorite through 4 generations. Gramma Georgie made these for every family get-together for at least 50 years. They're perfect for sandwiches, dinner rolls, or toasted for breakfast. These can rise overnight in the fridge.
Provided by MOLLYSMAMA
Categories Yeast Bread
Time 3h5m
Yield 28
Number Of Ingredients 9
Steps:
- Cut the butter up into chunks, and place in a large mixing bowl. Pour the boiling water over the butter, and stir in the sugar, salt, and cardamom. Stir the mixture until the butter is melted and the sugar is dissolved, and let it cool down to about 105 degrees F/41 degrees C.
- Beat the yeast, eggs, and flour into the butter-sugar mixture to make a runny dough, lightly oil the top of the dough, and cover with a cloth. Let rise in a warm place until doubled in size, about 1 1/2 hours.
- Lightly grease a baking sheet, and set aside.
- Punch down the dough, and knead until soft and springy, about 12 minutes. Form the dough into golf ball-sized rolls, and place them about 2 inches apart on the prepared baking sheet. Let the rolls rise until double, about 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Bake the rolls in the preheated oven until the bottoms are browned and the tops are lightly golden, 12 to 15 minutes.
Nutrition Facts : Calories 222.5 calories, Carbohydrate 35 g, Cholesterol 30.7 mg, Fat 7.4 g, Fiber 1 g, Protein 4 g, SaturatedFat 4.4 g, Sodium 302.3 mg, Sugar 10.8 g
Tips:
- Use fresh cardamom pods: Freshly ground cardamom pods will give your rolls the best flavor. If you don't have fresh pods, you can use ground cardamom, but the flavor will be less intense.
- Don't overwork the dough: Overworking the dough will make your rolls tough. Mix the dough until it just comes together, then stop.
- Let the dough rise in a warm place: The dough needs to rise in a warm place in order to double in size. If your kitchen is too cold, you can warm your oven to the lowest setting and then turn it off. Place the dough in the oven with the door closed to let it rise.
- Don't overfill the rolls: If you overfill the rolls, they will be difficult to close and they may burst open while baking.
- Bake the rolls until they are golden brown: The rolls are done baking when they are golden brown on top. If you insert a toothpick into the center of a roll, it should come out clean.
Conclusion:
Cardamom rolls are a delicious and easy-to-make treat that are perfect for any occasion. With their sweet, cardamom-scented filling, they are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give these cardamom rolls a try!
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