Best 2 Grandma Gudgels Black Bottom Cupcakes Recipes
In the realm of delectable desserts, "Grandma Gudgels Black Bottom Cupcakes" stand as a timeless classic, captivating taste buds with their irresistible charm. This heavenly treat, passed down through generations, symbolizes the essence of culinary nostalgia, evoking fond memories of family gatherings and the warmth of Grandma's kitchen. Prepare to embark on a delightful journey as we explore the secrets behind this iconic recipe, ensuring that you can recreate these delectable morsels with ease and precision, bringing a taste of tradition to your kitchen and delighting the palates of all who indulge in their velvety richness.
Here are our top 2 tried and tested recipes!
GRANDMA GUDGEL'S BLACK BOTTOM CUPCAKES
My husband's Grandmother used to make these cupcakes every year for Thanksgiving and Christmas. They became a family favorite. I was asked this year to make these in honor of her memory. They are very delicious with a nice cream cheese surprise in the center!
Provided by NANCYSTANFIELD
Categories Desserts Cakes Holiday Cake Recipes
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly butter muffin tins and set aside.
- Beat together the cream cheese, egg, sugar and salt. Stir in chocolate chips and set aside.
- In a separate bowl, sift together the flour, sugar, cocoa, baking soda and salt. Add the water, oil, vinegar, and vanilla. Beat until well combined. Batter will be thin.
- Fill muffin cups 1/3 full with the chocolate batter. Top each one with a spoonful of cream cheese mixture.
- Bake for 30 to 35 minutes.
Nutrition Facts : Calories 172 calories, Carbohydrate 22.4 g, Cholesterol 18 mg, Fat 8.7 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 3.9 g, Sodium 144.2 mg, Sugar 15.2 g
GRANDMA GUDGEL'S BLACK BOTTOM CUPCAKES
My husband's Grandmother used to make these cupcakes every year for Thanksgiving and Christmas. They became a family favorite. I was asked this year to make these in honor of her memory. They are very delicious with a nice cream cheese surprise in the center!
Provided by NANCYSTANFIELD
Categories Chocolate Cake
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly butter muffin tins and set aside.
- Beat together the cream cheese, egg, sugar and salt. Stir in chocolate chips and set aside.
- In a separate bowl, sift together the flour, sugar, cocoa, baking soda and salt. Add the water, oil, vinegar, and vanilla. Beat until well combined. Batter will be thin.
- Fill muffin cups 1/3 full with the chocolate batter. Top each one with a spoonful of cream cheese mixture.
- Bake for 30 to 35 minutes.
Nutrition Facts : Calories 172 calories, Carbohydrate 22.4 g, Cholesterol 18 mg, Fat 8.7 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 3.9 g, Sodium 144.2 mg, Sugar 15.2 g
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is a good choice.
- Don't overmix the batter. Overmixing will make the cupcakes tough.
- Bake the cupcakes until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the cupcakes cool completely before frosting them. This will help the frosting set properly.
- To make the frosting, use heavy cream instead of milk. This will make the frosting richer and creamier.
- Whip the frosting until stiff peaks form. This will help it hold its shape.
- For a professional-looking finish, use a piping bag to frost the cupcakes.
Conclusion:
Grandma Gudgel's Black Bottom Cupcakes are a delicious and classic dessert that is perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. The combination of the chocolate cake, custard filling, and whipped cream frosting is sure to please everyone.
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