ASIAN BEEF WITH SNOW PEAS
"Stir-fried beef in a light gingery sauce. Serve over steamed rice or hot egg noodles." Submitted by: Holly on another site. Thought I'd add a recipe that isn't for the winter holiday season! If you're concerned about the sugar use the Splenda version. This recipe is featured in '30 Minutes to Cook' cookbook from Oxmoor.
Provided by Nana Lee
Categories One Dish Meal
Time 25m
Yield 3-5 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.
- Heat oil in a wok or skillet over medium high heat.
- Stir-fry ginger and garlic for 30 seconds.
- Add the steak and stir-fry for 2 minutes or until evenly browned.
- Add the snow peas (thaw and dry frozen ones) and stir-fry for an additional 3 minutes.
- Add the soy sauce mixture, bring to a boil, stirring constantly.
- Lower heat and simmer until the sauce is thick and smooth.
- Serve immediately.
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Thabo Mokale
[email protected]I loved this dish! The beef was so tender and flavorful, and the snow peas were cooked perfectly. I will definitely be making this again.
usama Asif
[email protected]This dish was easy to make and it turned out great! The beef was tender and the snow peas were cooked perfectly. I will definitely be making this again.
Florence Musukwa
[email protected]I'm not a fan of snow peas, but I loved this dish. The beef was so tender and flavorful, and the sauce was delicious.
Celeste Salazar
[email protected]This recipe is a great way to use up leftover beef. I always have some leftover beef in my freezer, and this is a great way to use it up.
Malik Crazy
[email protected]I've made this dish several times and it's always a hit. It's so easy to make and it's always delicious.
Andrea Harshaw
[email protected]This dish was a bit bland for my taste. I added some extra garlic and ginger, and it was much better.
Naseeb King
[email protected]I'm not a big fan of beef, but I loved this dish. The beef was so tender and flavorful.
Tshiamiso Mabebe
[email protected]I had a hard time finding snow peas, so I used broccoli instead. The dish still turned out great!
Dino Boy
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The beef was tender and the snow peas were cooked perfectly.
Majek Samantha Fortune
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The beef was tender and flavorful, and the snow peas were cooked perfectly. I will definitely be making this again.
Fardeen Joyanda
[email protected]This dish was amazing! The beef was so flavorful and the snow peas were cooked perfectly. I will definitely be making this again.
Kumara Kumara
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The beef is always tender and the snow peas are always cooked perfectly.
charity daniel
[email protected]This dish was delicious! The beef was tender and the snow peas were crisp. The sauce was also very flavorful.
Joseph Cazzuto
[email protected]This recipe is a keeper! The beef was so tender and flavorful, and the snow peas were cooked perfectly. I will definitely be making this again.
Bts_official_bighit Bts_official_bighit
[email protected]I made this dish last night and it was a big hit with my family. The beef was tender and juicy, and the snow peas were perfectly cooked. The sauce was also very flavorful.
Natahlia Hagan
[email protected]This dish was so easy to make and it turned out delicious! The beef was tender and flavorful, and the snow peas were crisp and tender. I will definitely be making this again.
Ranjan Sah
[email protected]Very tasty and easy to make! I used flank steak and it was cooked perfectly in the time given. The snow peas were also cooked perfectly and still had a bit of a crunch.
Tamim Haque
[email protected]This Asian beef with snow peas was a hit with my family! The beef was tender and flavorful, and the snow peas were cooked perfectly. I will definitely be making this again.