Best 4 Grandma Maes Norwegian Almond Bars Recipes
Grandmas' recipes, especially desserts that bring back childhood memories, hold a special place in our hearts. One such timeless treat is "Grandma Mae's Norwegian Almond Bars," famed for their delectable layers of buttery shortbread crust, sweet and tangy almond filling, and a sprinkling of toasted almonds. This classic dessert, often served during gatherings and holidays, has been passed down through generations, and for good reason. In this article, we will embark on a delightful journey to discover the secrets behind this beloved recipe, ensuring you can recreate the magic of Grandma Mae's Norwegian Almond Bars in your own kitchen.
Here are our top 4 tried and tested recipes!
NORWEGIAN ALMOND BARS
Make and share this Norwegian Almond Bars recipe from Food.com.
Provided by Debbie R.
Categories Bar Cookie
Time 35m
Yield 48 bars
Number Of Ingredients 12
Steps:
- Combine everything for the crust. Blend with a mixer until particles are fine. Press half of it in an ungreased 13x9 pan.
- Combine everything for the filling, Spread over the crust. Sprinkle with remaining crust mixture.
- Bake at 375 for 25 - 30 minutes. Cool; cut into bars.
GRANDMA MAE'S NORWEGIAN ALMOND BARS RECIPE - (3.9/5)
Provided by á-39535
Number Of Ingredients 14
Steps:
- Preheat oven to 325°F. Stir together flour, baking powder, and salt. In a large mixer bowl beat butter or margarine till softened. Add sugar and beat till fluffy. Add egg and almond extract and beat well. Add flour mixture and beat till well mixed. Divide dough into fourths. Form each into a 12-inch roll. Place two rolls 4 to 5 inches apart on an ungreased cookie sheet. Flatten till 3 inches wide. Repeat with remaining rolls. Brush flattened rolls with milk and sprinkle with almonds. Bake at 325°F for 12 to 14 minutes or until edges are lightly browned. While cookies are still warm, cut them crosswise at a diagonal into 1-inch strips with a sharp knife. Cool on wire rack. Drizzle with almond icing. ALMOND ICING: Stir together 1 cup sifted powdered sugar, 1/4 teaspoon almond extract, and enough milk (3 to 4 teaspoons) to make icing of drizzling consistency.
GRANDMA'S OATMEAL BARS
While I was growing up, I enjoyed my grandma's oatmeal bars every Christmas. This recipe reminds me of her and Christmastime as a child. And now I fix the bars for my family. -Nancy Hawkins, Brookville, Indiana
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a small saucepan, combine dates, water and sugar. Bring to a boil. Reduce heat; simmer, uncovered, until thickened and dates are tender, stirring constantly, 7-9 minutes. Remove from heat., In a large bowl, combine flour, oats, brown sugar, vanilla, baking soda, salt and almond extract. Cut in shortening until crumbly. Press half onto bottom of a greased 13x9-in. baking dish. Carefully spread with date mixture. , Sprinkle remaining crumb mixture over filling; press down gently. Bake until lightly browned, 25-30 minutes. Cool on a wire rack. Cut into bars. If desired, serve with whipped cream.
Nutrition Facts : Calories 207 calories, Fat 7g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 79mg sodium, Carbohydrate 37g carbohydrate (25g sugars, Fiber 2g fiber), Protein 2g protein.
ALMOND BARS
"This is one of my favorite recipes for last-minute school bake sales," writes Sandy Kerrison from her home in Lockport, New York. "The cake-like snacks are the first items to go...that is, if they're not grabbed by a teacher first. I also include them in Christmas cookie gift baskets."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the eggs and sugar until lemon-colored. Beat in butter and extract; gradually stir in the four and mix well. Spread into a greased 13x9-in. baking pan. , Bake at 325° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 184 calories, Fat 9g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 88mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Use unsalted butter to control the amount of salt in the recipe and prevent the cookies from becoming too salty.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the mixture, resulting in a lighter and more tender cookie.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the mixture from curdling.
- Stir in the flour, baking powder, and salt until just combined. Do not overmix, as this will result in a tough cookie.
- Chill the dough for at least 30 minutes before rolling and baking. This will help to prevent the cookies from spreading too much in the oven.
- Bake the cookies in a preheated oven until the edges are golden brown and the centers are set. Do not overbake, as this will result in a dry cookie.
- Let the cookies cool completely on a wire rack before frosting. This will help to prevent the frosting from melting.
- For the frosting, beat the butter and cream cheese together until light and fluffy. Gradually add the powdered sugar, beating until smooth. Stir in the vanilla extract and almond extract.
- Spread the frosting on the cooled cookies and top with sliced almonds. Let the frosting set completely before serving.
Conclusion:
With a few simple tips and tricks, you can easily create delicious and impressive Norwegian almond bars at home. These cookies are perfect for any occasion, from holiday gatherings to casual get-togethers. So next time you're in the mood for a sweet treat, give this recipe a try. You won't be disappointed!
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